Kilmore Quay Salmon Roulade with Lemon & Dill Butter (380 g)
Description
Kilmore Quay Salmon Roulade with a Lemon & Dill Butter 380gFeatures
Quick & Easy
Ready in Minutes
High in Protein
Heart Healthy Omega 3
Sustainably Sourced Seafood
Ingredients
Salmon (Salmo salar) (FISH) (65.45%), Puff Pastry (21%) (WHEAT Flour [Calcium Carbonate, Iron, Niacin, Thiamin], Margarine [Vegetable Oils: Palm, Rapeseed], Water, Salt, Emulsifier (Mono and Diglycerides of Fatty Acids), Water), Lemon & Dill Butter (5%) [CREAM (CREAM (MILK), Stabiliser (Carrageenan), Salted Butter (MILK), CREAM Cheese (CREAM Cheese Curd (MILK)), Stabilisers (Xanthan Gum, Guar Gum), Salt, Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate)), Cornflour, Lemon Zest, Lemon Concentrate, Onion Powder, Dill, Fennel, Salt], Gluten-Free Breadcrumbs (3%) (Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose), Binder (2.7%) [Potato Starch, Maize Starch, Fibre, Dried (EGG) White, Kibbled Onion (1.8%), Salt (0.6%), Garlic Powder (0.6%), Black Pepper (0.3%), Dried Mixed Herbs (0.3%), Dill Tips Dried (0.18%)]Allergy Advice
| Eggs | Contains |
| Fish | Contains |
| Milk | Contains |
| Wheat | Contains |
Safety Warning
Warning: Although extra care has been taken to remove all bones some may remain.
Nutrition Information
Latin Name of Fish
Salmo Salar
Storage Guidelines
Freezing: This product is not suitable for home freezing. Keep refrigerated 0° to +5°C. Once opened, keep refrigerated and use within 24 hours and use by date shown.
Storage & Usage
Not Suitable for Home Freezing
Keep Refrigerated
Storage Type
| Type | Chilled |
Manufacturer Address
Atlantis Seafoods Wexford Ltd, Unit F1 Strandfield Business Park, Rosslare Road, Wexford.
Company Name
Atlantis Seafoods Wexford Ltd
Company Address
Unit F1 Strandfield Business Park, Rosslare Road, Wexford.
Return To
Atlantis Seafoods Wexford Ltd, Unit F1 Strandfield Business Park, Rosslare Road, Wexford. www.atlantis.ie
Description
Kilmore Quay Salmon Roulade with a Lemon & Dill Butter 380gFeatures
Quick & Easy
Ready in Minutes
High in Protein
Heart Healthy Omega 3
Sustainably Sourced Seafood
Ingredients
Salmon (Salmo salar) (FISH) (65.45%), Puff Pastry (21%) (WHEAT Flour [Calcium Carbonate, Iron, Niacin, Thiamin], Margarine [Vegetable Oils: Palm, Rapeseed], Water, Salt, Emulsifier (Mono and Diglycerides of Fatty Acids), Water), Lemon & Dill Butter (5%) [CREAM (CREAM (MILK), Stabiliser (Carrageenan), Salted Butter (MILK), CREAM Cheese (CREAM Cheese Curd (MILK)), Stabilisers (Xanthan Gum, Guar Gum), Salt, Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate)), Cornflour, Lemon Zest, Lemon Concentrate, Onion Powder, Dill, Fennel, Salt], Gluten-Free Breadcrumbs (3%) (Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose), Binder (2.7%) [Potato Starch, Maize Starch, Fibre, Dried (EGG) White, Kibbled Onion (1.8%), Salt (0.6%), Garlic Powder (0.6%), Black Pepper (0.3%), Dried Mixed Herbs (0.3%), Dill Tips Dried (0.18%)]Allergy Advice
| Eggs | Contains |
| Fish | Contains |
| Milk | Contains |
| Wheat | Contains |
Safety Warning
Warning: Although extra care has been taken to remove all bones some may remain.
Nutrition Information
Latin Name of Fish
Salmo Salar
Storage Guidelines
Freezing: This product is not suitable for home freezing. Keep refrigerated 0° to +5°C. Once opened, keep refrigerated and use within 24 hours and use by date shown.
Storage & Usage
Not Suitable for Home Freezing
Keep Refrigerated
Storage Type
| Type | Chilled |
Manufacturer Address
Atlantis Seafoods Wexford Ltd, Unit F1 Strandfield Business Park, Rosslare Road, Wexford.
Company Name
Atlantis Seafoods Wexford Ltd
Company Address
Unit F1 Strandfield Business Park, Rosslare Road, Wexford.
Return To
Atlantis Seafoods Wexford Ltd, Unit F1 Strandfield Business Park, Rosslare Road, Wexford. www.atlantis.ie
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.