Thai Sauces (8)

Thai Gold Thai Peanut Satay Sauce (230 g), €3.29

Thai Gold Thai Peanut Satay 230g

Thai Gold Organic Coconut Milk (400 ml), €2.29

The Simple fact about coconut milk is that quality tastes better. No matter if you are cooking Thai curries or making desserts, good quality coconut milk shines through. The texture, creaminess and flavour of our virgin pressed Thai Gold Organic Coconut Milk is unmatched, because we want you to make great tasting food.

Thai Gold Thai Green Curry Paste (113 g), €2.55

For curries, stir-fries, soups and marinades, Thai Gold Green Curry Paste is raw, pure and additive free. Pure paste - no bulking ingredients.

Thai Gold Rice Noodles (400 g), €2.99

Thai Gold Thai Rice Noodles 400g

Thai Gold Kaffir Lime Leaves (4 g), €2.63

What are Kaffir Lime Leaves? The Kraffir lime (citrus hystrix) is a small thorny bush that has both leaves and fruit that are used extensively in Thai cooking. The flavour of the leaf is unique, but is somewhat akin to lemon. The fruit is a wrinkled bumpy lime with a very strong zest.

Thai Gold Organic Thai Coconut Cream (160 ml), €2.00

Thai Gold Coconut Cream is the richest extract from the flesh of the coconut, containing about 21% coconut oil. This coconut cream can be used in curries, desserts or ice cream. You can whip coconut cream!

Thai Gold Oyster Sauce (200 ml), €3.49

Thai Oyster Sauce For stir-frying, soups and marinating, Thai Gold Oyster Sauce imparts a deep & rich flavour to meat, vegetables and broths.

Thai Gold Sriracha Hot Chilli Sauce (180 ml), €1.99

Look at the cap for hotness! Red Cap: Chilli rating - Extra Hot - 3 Green Cap: Chilli rating - Original - 2 SriRacha is a real Thai classic, blending chillies, garlic, and salt and sugar to make a really smooth tasting hot sauce that can be used in many, many ways. Dip in it, marinade with it, cover wings with it or put it in your bloody Mary - a truly versatile sauce that will liven up anything with both hotness and the most wonderful flavour. Dipping sauce provide additional flavour, contrast and hotness to their associated dishes. In Thailand SriRacha Sauce is served with classic dishes like the Khai Jeow omelette. In terms of hotness SriRacha Sauce is not as hot as Nam Jim Talay but enough to bring a real solid kick to a dish.