Sausage, Rasher & Pudding (71)

O'Neills Dry Cure Rashers (300 g), €4.29

A member of the Wexford food family Ireland At O' Neills Dry Cure Bacon Co., we know a thing or two about bacon. We know that the tastiest rashers are dry cured by hand in the traditional way which stops them shrinking on the pan. Using our unique family recipe, we dry cure Irish pork with natural sea salt to enhance the flavour. Our rashers contain 30% less salt than the average rasher and as we don't add water, no phosphates are needed. The result, proper rashers that taste and cook like they should! Pat O' Neill

Superquinn Pork Sausages (480 g), €3.99

Packaged in a protective atmosphere.

SuperValu Sausages (227 g), €1.25

SuperValu 8 Irish Pork Sausages 227g

SuperValu Family Value 20 Pack Pork Sausages (500 g), €2.30

SuperValu 20 Irish Pork Sausages 500g

Clonakilty Irish Pork Sausages 8 Pack (227 g), €2.30

Clonakilty 8 Irish Pork Sausages 227g

Clonakilty Gluten Free Sausages (227 g), €2.40

Clonakilty 8 Gluten Free Irish Pork Sausages 227g

Denny Pudding Chubb White (199 g), €1.75

Denny White Pudding 199g

Oakpark American Style Smoked Streaky Bacon (170 g), €2.00

"From seed to fork, from Cahir to New York, our family brings you the best flavours of the world" John Brett Oakpark is located in the heart of the Golden Vale, in Cahir Co. Tipperary. Here, brothers John and David, are the fourth generation of Bretts to grow a family business embedded in Irish agriculture. They are committed to bringing a world of flavour innovation to your table. Innovations like Super Thin & Crispy American Style Streaky Bacon, developed after spending time in the US to discover the American secret to great bacon. At Oakpark we select prime Irish pork bellies and cure them traditionally adding sweet notes of maple syrup. We naturally smoke them over beechwood chips before slicing as thinly as possible, to bring you deliciously crisp American Style Bacon with Irish Style quality!

Oakpark Unsmoked Bacon Medallions (170 g), €2.50

50% less fat* *50% less fat than standard back bacon

Signature Tastes White Pudding (300 g), €1.29

SuperValu Signature Tastes Irish White Pudding 300g

Signature Tastes Cherrywood Smoked Dry Cured Rashers (210 g), €2.99

Our Philosophy We believe that sourcing with care is the most important thing we can do when it comes to bringing you and your family the very best-tasting food. That's why our Signature Tastes range is carefully selected for its exceptional quality and all sourced from our trusted partners, both in Ireland and abroad. Since starting in the late 1950's, Oliver Carty and his family have perfected their production of exceptional pork and bacon sourced from Irish pig farmers, and are still going strong today. The pork is hand rubbed with select ingredients and then slowly smoked with Cherrywood logs for a subtle smokey flavour. Ted Carty, of Oliver Carty

SuperValu Smoked Bacon Lardons (150 g), €2.00

This product contains 25% less salt compared with SuperValu standard bacon products.

SuperValu Smoked Turkey Rashers (150 g), €2.49

Packaged in a protective atmosphere.

Oakpark Naturally Smoked Bacon Medallions (170 g), €2.50

50% less fat* *50% less fat than standard back bacon

Signature Tastes Black Pudding (300 g), €1.29

A deliciously gently cooked richly succulent pudding.

Denny 8 Meat Free Sausages (304 g), €2.50

Packaged in a protective atmosphere.

O'Neills Dry Cure Bacon Co. Streaky Rashers (200 g), €2.99

Award winning rashers made with Irish pork. Cured by hand using a traditional family recipe with natural sea salt.

Denny 12 Pork Sausages (340 g), €3.30

Henry Denny began making sausages in 1820 and in 1933 at the International Food Fair, Denny was awarded a gold medal for making the finest sausages. Nearly 200 years later, Denny are Ireland's most loved sausages.* *Based on independent research by Millward Brown among a representative sample of 1,306 adults across the Island of Ireland, September 2016.

Oakpark Naturally Smoked Premium Bacon Lardons (130 g), €1.50

60% less fat* than standard lardons produced from pork bellies. *1 portion = 1/2 a pack "Delicious in omelettes, pasta dishes and more. All of the taste, none of the guilt!" John Brett

Olhausens Sausages 8s (227 g), €2.10

OLHAUSEN'S 8 Irish Pork Sausages 227g

Signature Tastes 9 Irish Pork Breakfast Sausages (338 g), €2.69

Hand-tied, made with selected cuts of Irish pork, slowly blended with mild spices for a full flavour, expertly made in Hilden, C. Monaghan.

Clonakilty Black Pudding Chubb (280 g), €2.50

Clonakilty Blackpudding 280g

Denny Maple Cured Rashers (200 g), €3.50

Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland

Clonakilty White Pudding Chubb (280 g), €2.50

Clonakilty Whitepudding 280g

Denny Cap Rasher Traditional Thick Cut 6 Pack (240 g), €4.00

Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland

Galtee Traditional Rashers 10 Pack €3.50 Pmp (300 g), €3.50

Packaged in a protective atmosphere.

Signature Tastes Irish Pork Maple Flavour Smoked Streaky Rashers (200 g), €3.49

Our Philosophy We believe that sourcing with care is the most important thing we can do when it comes to bringing you and your family the very best-tasting food. That's why our Signature Tastes range is carefully selected for its exceptional quality and all sourced from our trusted partners, both in Ireland and abroad. Since starting in the late 1950's, Oliver Carty and his family have perfected their production of exceptional pork and bacon sourced from Irish pig farmers, and are still going strong today. The pork is slowly dry cured before being coated with a maple flavour glaze and gently smoked with beechwood. Ted Carty, of Oliver Carty

Signature Tastes Irish Pork Traditional Sausages (380 g), €2.69

Made to a traditional recipe using selected cuts of Irish pork and specially prepared seasoning, in natural casing, expertly made in Hilden, Co. Monaghan. The art of making delicious sausages has been handed down within Mallon's in County Monaghan for generations, and the recipes used today are crafted by years of expert experience. These traditional Irish pork sausages were made with selected cuts and a mild spice mixture, using a slow-blend process to create a full texture and flavour.

Superquinn Pork Sausages Burgers (454 g), €3.99

Packaged in a protective atmosphere. Green Dot New Tray 100% Recyclable Tray - Plastic - check local recycling Film - Plastic - not currently recycled

Denny Cap Rasher Maple Thick Cut 6 Pack (240 g), €4.00

Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland