Prepack Fresh Fish (35)

SuperValu Salmon Darnes x2 (240 g), €4.49

SuperValu Fresh Salmon Darnes

SuperValu Smoked Salmon (100 g), €3.89

Lovingly Smoked Over a Blend of Oak and Apple Wood Chips Our smoked salmon is traditionally cured using time honoured methods. Smoked for a minimum of 10 hours, it matures to develop its distinctive delicate flavour before being expertly trimmed, sliced and packed. Delicious!

SuperValu Seafood Mix (250 g), €4.19

SuperValu Raw Seafood Mix

Kilmore Quay Haddock Goujons (250 g), €3.99

Packaged in a protective atmosphere.

SuperValu King Prawns (125 g), €3.09

Packed in a protective atmosphere.

Kilmore Quay Gluten Free Breaded Cod Bites (250 g), €5.49

SuperValu Gluten Free Breaded Cod Bites 250g

Signature Tastes Dill & Black Pepper Smoked Salmon (100 g), €4.99

For a distinctly delicate flavour, the salmon are hand-salted and naturally smoked over applewood chips for a minimum of 10 hours before each side is expertly trimmed, sliced and packed

SuperValu Signature Tastes Dingle Gin Infused Smoked Salmon (100 g), €4.99

Finished with an infusion of Dingle Gin for a fresh, floral character with a hint of juniper. Our smoked salmon comes from Ireland's oldest seafood company - Dunn's of Dublin. A family business established in 1822, currently run by the Ecock family. Dunn's use only the finest ingredients to produce our Signature Tastes smoked salmon. The salmon are hand-salted and naturally smoked over applewood chips for a minimum of 10 hours. After this, they are gently infused with Dingle Gin which imparts an unmistakeable, yet delicate flavour. Finally, each side is expertly trimmed, sliced and packed.

The Fresh Fish Deli Traditional Fish Cake (240 g), €3.75

At The Fresh Fish Deli. Our seafood is made locally in West Cork and is full of the finest West Cork flavours. Enjoy them! Monica

SuperValu Signature Tastes Applewood Smoked Salmon (100 g), €4.99

Our smoked salmon comes from Ireland's oldest seafood company Dunn's of Dublin. A family business established in 1822, currently run by the Ecock family. Dunn's use only the finest ingredients to produce our Signature Tastes smoked salmon. For a distinctly delicate flavour, the salmon are hand - salted and naturally smoked over applewood chips for a minimum of 10 hours before each side is expertly trimmed, sliced and packed.

SuperValu Signature Tastes Smoked Salmon Ribbons (80 g), €4.99

For a distinctly delicate flavour, the salmon are salted and naturally smoked over applewood chips for a minimum of 10 hours before each side is expertly trimmed, sliced and packed.

SuperValu Gluten Free Cod Fishcakes (270 g), €4.29

Packaged in a protective atmosphere.

Dunn's Smoked Salmon (100 g), €4.00

Dunn's of Dublin have been smoking salmon since 1822. Although times have changed our recipe has not. We use the finest quality fresh salmon reared in the fast flowing waters of the Atlantic Ocean. Each fillet is hand salted and smoked over the finest quality oak chips.

Kilmore Quay Fish Spice Bag (350 g), €3.99

Kilmore Quay Fish Spice Bag 350g

Kilmore Quay Italian Style Salmon Meatballs (350 g), €3.99

Kilmore Quay Italian Style Salmon Meatballs in a Tomato & Herb Sauce 350g

Nolan's Sliced Smoked Salmon (150 g), €5.00

Our salmon is reared in crystal clear waters of the Atlantic Ocean and chosen to ensure the high quality the company prides itself in always attaining. At our family owned and operated smokehouse, we follow the time-honoured techniques for smoking. The salmon is carefully filleted, individually cured by hand and then smoked to perfection before being sliced for your convenience. The end result is a delicious smoked salmon of incomparable flavour, texture and appearance. We hope you enjoy one of the World's great delicacies. Smoked salmon is a natural source of omega 3 polyunsaturated fatty acids.

Nolan's Smoked Salmon (250 g), €8.00

Our salmon is reared in crystal clear waters of the Atlantic Ocean and chosen to ensure the high quality the company prides itself in always attaining. At our family owned and operated smokehouse, we follow the time-honoured techniques for smoking. The salmon is carefully filleted, individually cured by hand and then smoked to perfection before being sliced for your convenience. The end result is a delicious smoked salmon of incomparable flavour, texture and appearance. We hope you enjoy one of the World's great delicacies. Smoked Salmon is a natural source of Omega 3 polyunsaturated fatty acids

Nolan's Smoked Salmon Pate (125 g), €3.49

Nolan's Smoked Salmon Pâté 125g

Nolan's Smoked Sliced Salmon (75 g), €4.49

Smoked salmon is a natural source of Omega-3 polyunsaturated fatty acids.

Shell Fish Irish Crab Pate (100 g), €3.49

Shell Fish Ireland Irish Crab Pate 100g

Signature Tastes Pil Pil Prawns (140 g), €4.99

SuperValu Signature Tastes King Prawn Pil Pil

Signature Tastes Salmon Gratin (200 g), €4.99

SuperValu Signature Tastes Salmon Gratin

Signature Tastes Scallops & Prawns with Italian Crumb & White Wine Sauce (170 g), €4.99

SuperValu Signature Tastes Prawn & Scallop Gratin

SuperValu Irish Mussels (450 g), €3.99

SuperValu Irish Mussels

SuperValu Poached Salmon Side (400 g), €10.99

Our salmon sides are expertly selected and hand trimmed to the highest quality standards. They are then gently poached until fully cooked through to retain all the natural healthy oils and flavours, before being packed for your convenience. Delicious!

SuperValu Prawn Toast (140 g), €3.79

SuperValu Prawn Toast

SuperValu Raw King Prawns (160 g), €3.99

SuperValu Raw King Prawns

SuperValu Salmon & Spinach Fishcakes x2 (290 g), €3.99

Packaged in a protective atmosphere.

SuperValu Salmon Darnes 4 Pack (480 g), €8.00

SuperValu Skin On Salmon Darnes 480g

SuperValu Signature Tastes Applewood Smoked Salmon (300 g), €10.00

Our smoked salmon comes from Ireland's oldest seafood company -Dunn's of Dublin. A family business established in 1822, currently run by the Ecock family. Dunn's use only the finest ingredients to produce our Signature Tastes smoked salmon. For a distinctly delicate flavour, the salmon are hand-salted and naturally smoked over applewood chips for a minimum of 10 hours before each side is expertly trimmed, sliced and packed.