At SuperValu we are passionate about great tasting Irish meat. Our expert butchers are trained to the highest standards to give you the quality and service you would expect from your local butcher. They are always on hand to offer expert advice and cooking tips and are happy to cut your meat to order.

Recipes

From traditional family favorites to cooking the perfect steak, there is something for everyone. Simply shop the recipes by adding the ingredients to your trolley.

Food Traceabaility

All SuperValu Fresh Meat is 100% Irish and Bord Bia approved traceable back to the Irish Farms of Origin. Our Foodtrace system for all fresh meats on the counter allows direct traceability back to farms of origin for the consumer.

Our Butcher's Cooking Tips

How to cook the perfect steak

Take your steak out of the fridge 20 mins before cooking it.
Heat your pan, griddle, or BBQ until smoking hot with a little oil.
Sear the steaks on each side until they achieve a nice dark sear.
Don't serve immediately. Let the meat rest for 5 mins.
Pop some butter on top of the steak and allow it to melt.