Champion Cultured Buttermilk (1 L)

Champion Cultured Buttermilk (1 L)

€1.29
€1.29/l
Irish Made

Description

Champion Cultured Buttermilk, the ideal choice for baking! Cultured Buttermilk is pasteurised skim milk fermented by lactic acid culture. Buttermilk possesses mild acid flavour with a diacetyl aroma & has a smooth viscous body & texture & is white in colour. Try it using with scones, traditional soda bread, or just enjoy it as a refreshing drink!

Product Detail

Champion Cultured Buttermilk, the ideal choice for baking! Cultured Buttermilk is pasteurised skim milk fermented by lactic acid culture. Buttermilk possesses mild acid flavour with a diacetyl aroma & has a smooth viscous body & texture & is white in colour. Try it using with scones, traditional soda bread, or just enjoy it as a refreshing drink!

Ingredients

Skim MILK 99.99%, Lactic Acid Culture 0.01%

Allergy Advice

MilkContains

Nutrition Information

per 100ml
Per 200ml
Energy
136kJ
272kJ
32kcal
64kcal
Fat
0.2g
0.4g
of which saturates
0.1g
0.2g
Carbohydrate
4.4g
8.8g
of which sugars
4.4g
8.8g
Protein
3.4g
6.8g
Salt
0.1g
0.2g
Sodium
0.1g
0.2g

Country of Origin

Origin Free TextProduced in Ireland

Storage Guidelines

Keep refrigerated between 0° to 4°C. For 'use by' - see side of pack.

Storage & Usage

Keep Refrigerated

Storage Type

TypeChilled

Manufacturer Address

LacPatrick Co-Op, Coolshannagh, Monaghan, Co. Monaghan.

Company Name

LacPatrick Co-Op

Company Address

Coolshannagh, Monaghan, Co. Monaghan.

Return To

LacPatrick Co-Op, Coolshannagh, Monaghan, Co. Monaghan. www.lacpatrick.com

Product Number: 1034255000

Description

Champion Cultured Buttermilk, the ideal choice for baking! Cultured Buttermilk is pasteurised skim milk fermented by lactic acid culture. Buttermilk possesses mild acid flavour with a diacetyl aroma & has a smooth viscous body & texture & is white in colour. Try it using with scones, traditional soda bread, or just enjoy it as a refreshing drink!

Product Detail

Champion Cultured Buttermilk, the ideal choice for baking! Cultured Buttermilk is pasteurised skim milk fermented by lactic acid culture. Buttermilk possesses mild acid flavour with a diacetyl aroma & has a smooth viscous body & texture & is white in colour. Try it using with scones, traditional soda bread, or just enjoy it as a refreshing drink!

Ingredients

Skim MILK 99.99%, Lactic Acid Culture 0.01%

Allergy Advice

MilkContains

Nutrition Information

per 100ml
Per 200ml
Energy
136kJ
272kJ
32kcal
64kcal
Fat
0.2g
0.4g
of which saturates
0.1g
0.2g
Carbohydrate
4.4g
8.8g
of which sugars
4.4g
8.8g
Protein
3.4g
6.8g
Salt
0.1g
0.2g
Sodium
0.1g
0.2g

Country of Origin

Origin Free TextProduced in Ireland

Storage Guidelines

Keep refrigerated between 0° to 4°C. For 'use by' - see side of pack.

Storage & Usage

Keep Refrigerated

Storage Type

TypeChilled

Manufacturer Address

LacPatrick Co-Op, Coolshannagh, Monaghan, Co. Monaghan.

Company Name

LacPatrick Co-Op

Company Address

Coolshannagh, Monaghan, Co. Monaghan.

Return To

LacPatrick Co-Op, Coolshannagh, Monaghan, Co. Monaghan. www.lacpatrick.com

Product Number: 1034255000

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.