Daily Basics Plain Flour (2 kg), €1.29
Daily Basics Plain Flour 2kg
Daily Basics Plain Flour (2 kg), €1.29
Daily Basics Plain Flour 2kg
Daily Basics Self Raising Flour (2 kg), €1.59
Daily Basics Self Raising Flour 2kg
Odlums Self Raising Flour (1 kg), €2.49
At Odlums, we have been milling the finest quality wheat to bring you Ireland's favourite flour for over 160 years! Our expertise began in 1845 when the Odlum family opened their first flour mill in Portlaoise and we have been milling Ireland's best-loved flour ever since. Bake with the Best is our philosophy and using Odlums' ingredients guarantees baking brilliance and delicious results every time!
Odlums Cream Plain Flour (2 kg), €3.79
Milling in Ireland Since 1845 At Odlums we have been celebrating the joy of baking since 1845, when the Odlum family opened their first flour mill in Portlaoise. We have been milling Ireland's best loved flour ever since and understand the great pleasure that comes from sharing your creations with friends and family.
Heart's Delight Plain Flour (2 kg), €4.25
Plain flour.
Howards Extra Coarse Wholemeal Flour (2 kg), €4.29
100% WHOLE WHEAT.
Odlums Cream Plain Flour (1 kg), €2.49
At Odlums, we have been milling the finest quality wheat to bring you Ireland's favourite flour for over 160 years! Our expertise began in 1845 when the Odlum family opened their first flour mill in Portlaoise and we have been milling Ireland's best-loved flour ever since. Bake with the Best is our philosophy and using Odlums' ingredients guarantees baking brilliance and delicious results every time!
Odlums Cream Plain Flour (4 kg), €7.09
Milling in Ireland since 1845 At Odlums, we have been milling the finest quality wheat to bring you Ireland's favourite flour for over 160 years! Our expertise began in 1845 when the Odlum family opened their first flour mill in Portlaoise and we have been milling Ireland's best-loved flour ever since. Bake with the Best is our philosophy and using Odlums' ingredients guarantees baking brilliance and delicious results every time!
Odlums Cream Plain Flour (500 g), €1.59
At Odlums, we have been milling the finest quality wheat to bring you Ireland's favourite flour for over 160 years! Our expertise began in 1845 when the Odlum family opened their first flour mill in Portlaoise and we have been milling Ireland's best-loved flour ever since. Bake with the Best is our philosophy and using Odlums' ingredients guarantees baking brilliance and delicious results every time!
Odlums Self Raising Flour (2 kg), €3.79
Milling in Ireland Since 1845 At Odlums we have been celebrating the joy of baking since 1845, when the Odlum family opened their first flour mill in Portlaoise. We have been milling Ireland's best loved flour ever since and understand the great pleasure that comes from sharing your creations with friends and family.
Odlums Self Raising Flour (500 g), €1.59
At Odlums, we have been milling the finest quality wheat to bring you Ireland's favourite flour for over 160 years! Our expertise began in 1845 when the Odlum family opened their first flour mill in Portlaoise and we have been milling Ireland's best-loved flour ever since. Bake with the Best is our philosophy and using Odlums' ingredients guarantees baking brilliance and delicious results every time!
Odlums Strong White Flour (2 kg), €4.39
Milling in Ireland Since 1845 At Odlums we have been celebrating the joy of baking since 1845, when the Odlum family opened their first flour mill in Portlaoise. We have been milling Ireland's best loved flour ever since and understand the great pleasure that comes from sharing your creations with friends and family.
Sowan's Almond Flour (300 g), €6.00
Sowan's Almonds Flour is made from an extra fine mill that ensures easy mixability and maximum satisfaction for all your home baking endeavours. Wholesome Simplicity Our flour has one ingredient - almonds - meaning it is packed with fibre and nutrients. It also is a great low-carb baking ingredient with less than 2g per every 25g serving. Almond flour can serve as an excellent addition to recipes by replacing white flour in part or entirely with it. When substituting other flours with this, we recommend using the same amount of Almond Flour but slightly less liquid. As with all recipe substitution, optimum results may be found through experimentation. Almond Flour is great for using in breads, cakes, and other baked goods and can also be used in smoothies or as a coating for meats and vegetables.
SuperValu Coarse Wholemeal Flour (2 kg), €1.60
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