Baking Ingredients (29)

Atora Shredded Vegetable Suet (200 g), €4.59

With our Atora Vegetable Shredded Suet, you'll make flaky pies and heart-warming casseroles that friends and family will love. This vegetable suet is made to a time-honoured recipe to give you perfect results every time. Baking made easy! As it doesn't contain any animal fat, it makes an excellent option for vegetarians. It's incredibly versatile as you can incorporate it into your favourite sweet or savoury dishes. We're thinking hearty mushroom stews and melt-in-the-mouth jam roly-poly or of course, your very best Christmas pudding! To make fluffy dumplings that rival grandma's, just mix 100g of self-raising flour with 50g of Atora Suet, cold water and a pinch of salt. Divide the dough into 8 and carefully shape into balls with floured hands. Place in a simmering stew and leave to cook for 20 minutes. Serve hot and enjoy!

Camp Chicory & Coffee Essence (241 ml), €3.29

A true British classic, Camp Coffee Essence has been a kitchen favourite used in family recipes for generations. Made with a delicious blend of chicory and coffee, this ready-to-use essence is your secret ingredient for adding rich, delicious flavour to cakes, bakes, drinks and desserts. Whether you’re making a classic Coffee & Walnut Cake, a creamy Tiramisu, or adding a twist to your morning shake, Camp brings a taste of tradition and flavour to every creation. How to Use: •Drinks: Add 2–3 tsp of Camp to warm or cold milk for a delicious coffee drink. Try an iced version or mix with a splash of brandy, whisky, or liqueur for a Camp cocktail. •Bakes & Desserts: Add Camp Coffee Essence to cakes, buttercream, biscuits, brownies, meringues, or cream. Try mixing into mascarpone or cream to serve with a pecan or walnut tart. Made in the UK and still true to its original recipe, first created over 140 years ago, Camp is ready-to-use, with an easy pour format ensuring consistency and saving prep time and waste. Gluten Free.  For more recipes and inspiration visit campcoffee.co.uk

Dr. Oetker Baking Powder (170 g), €1.75

Superior Results Since 1891 In 1891 Dr. August Oetker developed "Backin", a superior form of baking powder, which guaranteed perfect results when baking cakes, scones, muffins and puddings.

Dr. Oetker Bicarbonate Of Soda (200 g), €1.75

Our Dr. Oetker Bicarbonate of Soda delivers a gentle rise, ideal for gingerbread, parkin, cookies, pancakes and soda bread. Did you know? Bicarbonate of Soda can also be used to keep your home clean. Simply form a paste from one tablespoon of bicarb and one tablespoon of water then use as a homemade cleaning solution.

Dr. Oetker Cream of Tartar (120 g), €3.20

Dr. Oetker Cream of Tartar helps to increase the volume and stability of whisked egg whites in meringues and soufflés. Cream of Tartar can also be used to make a homemade playdough. This naturally produced product can also be used to create a simple Baking Powder when paired with 1 part bi-carbonate of soda to 2 parts cream of tartar. Did you know? Cream of Tartar can help vegetables to retain colour and prevent syrups from crystallising.

Dr. Oetker Madagascan Vanilla Extract (35 ml), €2.35

Our Dr. Oetker Vanilla Extract is made from real Madagascan vanilla bean pods, which are renowned for delivering the best all round vanilla flavour. Vanilla will enhance the creamy and sweet flavours in your cakes, desserts and icings. We use a sugar syrup base rather than alcohol, so it is suitable for cold preparations, such as desserts and icings.

Dr. Oetker Madagascan Vanilla Extract (95 ml), €5.00

Our Dr. Oetker Vanilla Extract is made from real Madagascan vanilla bean pods, which are renowned for delivering the best all round vanilla flavour. Vanilla will enhance the creamy and sweet flavours in your cakes, desserts and icings. We use a sugar syrup base rather than alcohol, so it is suitable for cold preparations, such as desserts and icings.

Gem Baking Powder Tub (150 g), €1.80

Gem Baking Powder 150g

Gem Bread Soda Tub (500 g), €1.60

Endless handy uses for: Perfect Baking Household Cleaning First Aid Aching Muscles Personal Care Household Deodorising

Gem Cornflour Tub (250 g), €1.60

Gem Cornflour 250g

Gem Crystallised Ginger (200 g), €2.10

Gem Crystallised Ginger 200g

Goodall's Almond Essence (25 ml), €1.50

Almond essence

Goodall's Natural Vanilla Extract (25 ml), €5.70

Natural vanilla extract

Goodall's Vanilla Essence (25 ml), €1.70

Vanilla essence

Green's Lemon Pie Filling (1 g), €2.39

Horace green believed that baking was the most heartfelt way to show you care He created deliciously simple baking mixes for everyone to make and share, and families have been doing just that for over 100 years Horace Green

Homecook Lemon Juice (200 ml), €1.29

Homecook Easy Lemon Juice 200ml

Homecook Lemon Juice (500 ml), €2.79

Enhances the flavour of fruit and fruit salad, adds a delicious sharpness to tea and cocktails, can be used as a zesty seasoning for meat and fish & is superb sprinkled onto pancakes.

Lyle's Black Treacle (454 g), €1.99

Made from Cane Molasses: a source of minerals* *Typical mineral values Lyle's Black Treacle® adds a distinctive rich, dark flavour to traditional recipes like Christmas pudding, parkin, treacle toffee and gingerbread. It also tastes great in savoury foods, try it as a glaze for salmon.

Lyle's Pouring Golden Maple Syrup (454 g), €2.99

With over 125 years of baking heritage, Lyle's Golden Syrup is the nation’s favourite syrup; with its rich warm taste, mellow mouth-feel and golden colour. And, now available Lyle's Golden Syrup Maple Flavour syrup. It magically transforms desserts, pancakes and porridge when poured! Maple Flavour is also well-known of being a unique baking ingredient that enhances flavour of many savoury dishes and it is also great as a salmon or ham glazer for your next BBQ.

Lyle's Pouring Golden Syrup (454 g), €2.55

Enjoyed since 1883, the authentic, unmistakable taste of Lyle's golden syrup remains a favourite today.

McDougall's Fast Action Bread Yeast (56 g), €5.15

Baking with Love Since 1864 The McDougalls brothers first started milling and sifting over 150 years ago. Since then we've helped five generations of bakers to share their passion with the people they love.

Nestlé Carnation Caramel (397 g), €3.60

Carnation® Caramel is a no-fuss caramel dessert filling to accompany your bananas and biscuits for a great tasting Banoffee Pie. It's ready-made caramel that you can spoon straight from the can - just right if you're looking for a scrumptious, easy-to-use baking caramel. We're always looking for ways to make baking even easier and more convenient, and we made Carnation® Caramel wonderfully versatile. Delicious as either a topping or filling, it makes so many delicious desserts, including Classic Banoffee Pie, Caramel Swirl Chocolate Brownies and Caramel Apple Crumble.

Nestlé Carnation Condensed Milk (397 g), €3.40

Forever good since 1899 Quality, everystep of the way... 15,000 hours of training to our team over the last 3 years, to perform more than 160 quality controls in every production. Just one of the reasons we can bring a high-quality sweetened condensed milk you love, trust, and enjoy.

Odlums Baking Powder (200 g), €2.99

Odlums Baking Powder 200g

Shamrock Bread Soda (500 g), €2.50

Bread soda is also known as bicarbonate of soda and baking soda.

Shamrock Cornflour (500 g), €2.95

Bake with the best

Shamrock Dessiccated Coconut (200 g), €3.00

Desiccated Coconut is produced by shredding the white flesh of the coconut, then leaving it to dry in the sun. It can be toasted or coloured and used in baking, decorating and savoury cooking.

SuperValu Cornflour (500 g), €1.39

You might also like SuperValu Self Raising Flour 2kg SuperValu Wholemeal Flour 2kg SuperValu Granulated Sugar 1kg

Taylor & Colledge Organic Vanilla Bean Paste (65 g), €7.59

Bring flavour to life with Taylor and Colledge Organic Vanilla Bean Paste. From pollinating each vanilla flower by hand to curing them with care, it’s this passion for quality that allows us to craft the finest vanilla bean paste, so that you can add a touch of sweetness and flair to your recipes this autumn. Vanilla bean paste spreads perfectly in doughs and batters, making it great for baking classics like sponge cakes, or being more adventurous with a comforting pumpkin pie. With flecks of real vanilla seeds, your creations will be unparalleled in both quality and presentation.