Features

The Irish food award silver 2021

Hot Smoked Over Oak Wood

Delicate BBQ Flavour

Ready to Eat

Responsibly sourced

High in Omega 3

Allergy Advice

Safety Warning

Warning: Although every care has been taken to remove all bones, some may remain.

Latin Name of Fish

Salmo salar

Preparation & Usage

Preparation Guidelines For best results, open pack and separate the slices 10 minutes prior to eating to allow the salmon to reach room temperature. This will help restore the smoked salmon to its full flavour.

Storage Guidelines

Keep refrigerated between 0°C -5°C. Once opened, keep refrigerated and consume within 2 days. Do not exceed use by date. Suitable for home freezing. This product may have been previously frozen and defrosted under controlled conditions. If the product has been defrosted it will be stated in the overprint box. Further freezing i will not affect the quality. Freeze on day of purchase. Use within 1 month. Defrost thoroughly before use. Use within 24 hours of thawing. Do not refreeze.

Storage & Usage

Suitable for Home Freezing

Keep Refrigerated

Product Previously Frozen

Storage Type

Recycling Information

Recycling Guidelines

Ensure pack is clean & dry before you recycle

RoI: www.mywaste.ie

UK: www.recyclenow.com

Check local guidelines

Manufacturer Address

Specially produced for: Musgrave Retail Partners Ireland, Tramore Road, Cork, T12 N799, Ireland. Musgrave Northern Ireland, BT3 9JG.

Company Name

Musgrave Retail Partners Ireland / Musgrave Northern Ireland

Company Address

Musgrave Retail Partners Ireland, Tramore Road, Cork, T12 N799, Ireland. Musgrave Northern Ireland, BT3 9JG.

Email Helpline

[email protected]

Telephone Helpline

ROI 1850 211 840

NI 08453 993 189

Return To

Musgrave Retail Partners Ireland, Tramore Road, Cork, T12 N799, Ireland. ROI 1850 211 840 Musgrave Northern Ireland, BT3 9JG. NI 08453 993 189 [email protected]