Sunny South Tuna Chunks In Brine 3 Pack (80 g)

Sunny South Tuna Chunks In Brine 3 Pack (80 g)

€3.09
€12.88/kg

Description

Sunny South Tuna Chunks in Brine 3 x 80g

Features

Natural source omega 3

Ingredients

Skipjack Tuna (FISH), Water, Salt

Allergy Advice

FishContains

Nutrition Information

per 100g
Energy
484kJ
114kcal
Fat
1.4g
of which saturates
0.3g
monounsaturates
0.2g
polyunsaturates
0.4g
Carbohydrate
0
of which sugars
0
Fibre
0
Protein
25g
Salt
1.2g
Sodium
1.2g

Country of Origin

Origin Free TextProduced in Spain

Storage Guidelines

Once opened keep refrigerated. Remove from can and place in a non-metallic container and consume within 24 hours.

Storage Type

TypeAmbient

Manufacturer Address

Produced for: Sunny South, P.O. Box No 3535, Dublin 11.

Company Name

Sunny South

Company Address

P.O. Box No 3535, Dublin 11.

Return To

Sunny South, P.O. Box No 3535, Dublin 11.

Product Number: 1223592000

Description

Sunny South Tuna Chunks in Brine 3 x 80g

Features

Natural source omega 3

Ingredients

Skipjack Tuna (FISH), Water, Salt

Allergy Advice

FishContains

Nutrition Information

per 100g
Energy
484kJ
114kcal
Fat
1.4g
of which saturates
0.3g
monounsaturates
0.2g
polyunsaturates
0.4g
Carbohydrate
0
of which sugars
0
Fibre
0
Protein
25g
Salt
1.2g
Sodium
1.2g

Country of Origin

Origin Free TextProduced in Spain

Storage Guidelines

Once opened keep refrigerated. Remove from can and place in a non-metallic container and consume within 24 hours.

Storage Type

TypeAmbient

Manufacturer Address

Produced for: Sunny South, P.O. Box No 3535, Dublin 11.

Company Name

Sunny South

Company Address

P.O. Box No 3535, Dublin 11.

Return To

Sunny South, P.O. Box No 3535, Dublin 11.

Product Number: 1223592000

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.