Milkybar Milk Slice (104 g)
Sale Information
Description
Milkybar Milk Slice 4 x 26gFeatures
Milk is our no. 1 ingredient
Delicious cake snack made with whole milk
Made with whole milk
No artificial flavours or colours
Ingredients
Whole MILK 34,8%, Sugar, WHEAT Flour, Palm Oil, Skimmed MILK Powder, White Chocolate 4.5% (Sugar, Cocoa Butter, MILK Powder, Whey Powder (from MILK), Lactose (from MILK), Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), Fructose-Glucose Syrup, Potato Starch, Sunflower Oil, Invert Sugar, EGG Powder, Dextrose, Emulsifiers: E471, E322 (SOYA), Raising Agents: E450, E500, E503ii, Concentrated Carrot Juice, Natural Flavourings, Salt, Lactose (MILK)Allergy Advice
Eggs | Contains |
Milk | Contains |
Nuts | May Contain |
Peanuts | May Contain |
Soya | Contains |
Wheat | Contains |
Additives
Artificial Colours | Free From |
Artificial Flavours | Free From |
Nutrition Information
Storage Guidelines
Keep refrigerated
Storage & Usage
Keep Refrigerated
Storage Type
Type | Chilled |
Manufacturer Address
Nestle, PO Box 207, York, YO91 1XY, UK. Nestle (Ireland) Limited, 3030 Lake Dr, Citywest Business Campus, Dublin 24, Ireland. Lactalis Nestle Chilled Dairy UK, 60 High Street, Redhill, Surrey, RH1 1SH, UK.
Company Name
Nestle / Nestle (Ireland) Limited / Lactalis Nestle Chilled Dairy UK
Company Address
Nestle, PO Box 207, York, YO91 1XY, UK. Nestle (Ireland) Limited, 3030 Lake Dr, Citywest Business Campus, Dublin 24, Ireland. Lactalis Nestle Chilled Dairy UK, 60 High Street, Redhill, Surrey, RH1 1SH, UK.
Telephone Helpline
0800 00 00 30 (UK)
00800 63 78 53 85 (ROI)
Return To
Good to talk Nestle Consumer Services 0800 00 00 30 (UK) 00800 63 78 53 85 (ROI) www.nestle.co.uk PO Box 207, York, YO91 1XY, UK. Nestle (Ireland) Limited, 3030 Lake Dr, Citywest Business Campus, Dublin 24, Ireland. Lactalis Nestle Chilled Dairy UK, 60 High Street, Redhill, Surrey, RH1 1SH, UK.
Sale Information
Description
Milkybar Milk Slice 4 x 26gFeatures
Milk is our no. 1 ingredient
Delicious cake snack made with whole milk
Made with whole milk
No artificial flavours or colours
Ingredients
Whole MILK 34,8%, Sugar, WHEAT Flour, Palm Oil, Skimmed MILK Powder, White Chocolate 4.5% (Sugar, Cocoa Butter, MILK Powder, Whey Powder (from MILK), Lactose (from MILK), Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), Fructose-Glucose Syrup, Potato Starch, Sunflower Oil, Invert Sugar, EGG Powder, Dextrose, Emulsifiers: E471, E322 (SOYA), Raising Agents: E450, E500, E503ii, Concentrated Carrot Juice, Natural Flavourings, Salt, Lactose (MILK)Allergy Advice
Eggs | Contains |
Milk | Contains |
Nuts | May Contain |
Peanuts | May Contain |
Soya | Contains |
Wheat | Contains |
Additives
Artificial Colours | Free From |
Artificial Flavours | Free From |
Nutrition Information
Storage Guidelines
Keep refrigerated
Storage & Usage
Keep Refrigerated
Storage Type
Type | Chilled |
Manufacturer Address
Nestle, PO Box 207, York, YO91 1XY, UK. Nestle (Ireland) Limited, 3030 Lake Dr, Citywest Business Campus, Dublin 24, Ireland. Lactalis Nestle Chilled Dairy UK, 60 High Street, Redhill, Surrey, RH1 1SH, UK.
Company Name
Nestle / Nestle (Ireland) Limited / Lactalis Nestle Chilled Dairy UK
Company Address
Nestle, PO Box 207, York, YO91 1XY, UK. Nestle (Ireland) Limited, 3030 Lake Dr, Citywest Business Campus, Dublin 24, Ireland. Lactalis Nestle Chilled Dairy UK, 60 High Street, Redhill, Surrey, RH1 1SH, UK.
Telephone Helpline
0800 00 00 30 (UK)
00800 63 78 53 85 (ROI)
Return To
Good to talk Nestle Consumer Services 0800 00 00 30 (UK) 00800 63 78 53 85 (ROI) www.nestle.co.uk PO Box 207, York, YO91 1XY, UK. Nestle (Ireland) Limited, 3030 Lake Dr, Citywest Business Campus, Dublin 24, Ireland. Lactalis Nestle Chilled Dairy UK, 60 High Street, Redhill, Surrey, RH1 1SH, UK.
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.