Brady Family Master Butcher 7 Day Dry Age Glazed Irish Ham Slices (120 g)
Description
Cured using our unique recipe before slowly aging over 7 days. The ham is then baked and hand glazed before being delicately shaved by our Master Butcher Cured using our unique recipe, before slowly dry ageing over 7 days in our temperature controlled ageing chamber, to help concentrate the flavour. The ham is then carefully baked by our very own Master Butcher, Pat Creighton, before being hand glazed with a wild garlic and pink peppercorn glaze. This adds a lightly sweetened yet earthy flavour. Our Brady Family 7 Day Dry Aged Ham is the perfect complement to both hard and soft cheese boards.Product Detail
Cured using our unique recipe before slowly aging over 7 days. The ham is then baked and hand glazed before being delicately shaved by our Master Butcher Cured using our unique recipe, before slowly dry ageing over 7 days in our temperature controlled ageing chamber, to help concentrate the flavour. The ham is then carefully baked by our very own Master Butcher, Pat Creighton, before being hand glazed with a wild garlic and pink peppercorn glaze. This adds a lightly sweetened yet earthy flavour. Our Brady Family 7 Day Dry Aged Ham is the perfect complement to both hard and soft cheese boards.
Features
Slowly Cured, Dry Aged & Shaved
100% Irish Pork
No Added Water
Ingredients
Irish Pork, Wild Garlic Glaze 5% (Sugar, Mixed Peppers, (Black Pepper, Pink Peppercorn, Dried Bell Pepper, White Pepper), Maize Starch, Wild Garlic, Garlic Powder, Dried Lemon Peel, Thickener: (Guar Gum), Colour: (Paprika Extract), Garlic Extract, Oil of Lemon) , Salt, Preservative: Sodium Nitrate, Stabilisers: Triphosphates, Polyphosphates, Sugar, Yeast Extract, Antioxidant: Sodium Ascorbate, Preservative: Potassium Nitrate, 117g of Raw Pork per 100g of finished productSafety Warning
Caution: Although every care has been taken to remove bones, some may remain.
Nutrition Information
Storage Guidelines
At home, keep refrigerated below 5°C. Once opened enjoy within 2 days and always by the use by date.
Storage & Usage
Keep Refrigerated
Storage Type
| Type | Chilled |
Recycling Guidelines
Film - Not Yet Recycled
Sleeve - Widely Recycled
Tray - Widely Recycled
Manufacturer Address
Brady Family, Timahoe, Donadea, Naas, Co. Kildare, Ireland.
Company Name
Brady Family
Company Address
Timahoe, Donadea, Naas, Co. Kildare, Ireland.
Return To
Get in Touch To tell us what you think about our ham or to let us know of any problems, get in touch with one of the family... www.bradyfamily.ie Brady Family, Timahoe, Donadea, Naas, Co. Kildare, Ireland. facebook.com/BradyFamilyHam
Description
Cured using our unique recipe before slowly aging over 7 days. The ham is then baked and hand glazed before being delicately shaved by our Master Butcher Cured using our unique recipe, before slowly dry ageing over 7 days in our temperature controlled ageing chamber, to help concentrate the flavour. The ham is then carefully baked by our very own Master Butcher, Pat Creighton, before being hand glazed with a wild garlic and pink peppercorn glaze. This adds a lightly sweetened yet earthy flavour. Our Brady Family 7 Day Dry Aged Ham is the perfect complement to both hard and soft cheese boards.Product Detail
Cured using our unique recipe before slowly aging over 7 days. The ham is then baked and hand glazed before being delicately shaved by our Master Butcher Cured using our unique recipe, before slowly dry ageing over 7 days in our temperature controlled ageing chamber, to help concentrate the flavour. The ham is then carefully baked by our very own Master Butcher, Pat Creighton, before being hand glazed with a wild garlic and pink peppercorn glaze. This adds a lightly sweetened yet earthy flavour. Our Brady Family 7 Day Dry Aged Ham is the perfect complement to both hard and soft cheese boards.
Features
Slowly Cured, Dry Aged & Shaved
100% Irish Pork
No Added Water
Ingredients
Irish Pork, Wild Garlic Glaze 5% (Sugar, Mixed Peppers, (Black Pepper, Pink Peppercorn, Dried Bell Pepper, White Pepper), Maize Starch, Wild Garlic, Garlic Powder, Dried Lemon Peel, Thickener: (Guar Gum), Colour: (Paprika Extract), Garlic Extract, Oil of Lemon) , Salt, Preservative: Sodium Nitrate, Stabilisers: Triphosphates, Polyphosphates, Sugar, Yeast Extract, Antioxidant: Sodium Ascorbate, Preservative: Potassium Nitrate, 117g of Raw Pork per 100g of finished productSafety Warning
Caution: Although every care has been taken to remove bones, some may remain.
Nutrition Information
Storage Guidelines
At home, keep refrigerated below 5°C. Once opened enjoy within 2 days and always by the use by date.
Storage & Usage
Keep Refrigerated
Storage Type
| Type | Chilled |
Recycling Guidelines
Film - Not Yet Recycled
Sleeve - Widely Recycled
Tray - Widely Recycled
Manufacturer Address
Brady Family, Timahoe, Donadea, Naas, Co. Kildare, Ireland.
Company Name
Brady Family
Company Address
Timahoe, Donadea, Naas, Co. Kildare, Ireland.
Return To
Get in Touch To tell us what you think about our ham or to let us know of any problems, get in touch with one of the family... www.bradyfamily.ie Brady Family, Timahoe, Donadea, Naas, Co. Kildare, Ireland. facebook.com/BradyFamilyHam
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.