Friday Fakeway Pizza
A delicious homemade fakeaway pizza loaded with rich black pudding, juicy sausages, cherry tomatoes, and melt‑in‑the‑middle mozzarella. Finished with fresh rocket and sweet caramelised onions, it’s the perfect easy Friday night treat—full of flavour and ready in minutes.
Recipe - Celbridge - Nally's
Friday Fakeway Pizza
Prep Time15 Minutes
Servings2
Cook Time20 Minutes
Ingredients
1 Pizza dough
100ml Tomato sauce
125g Grated mozzarella
4 Superquinn sausages
75g Caramelised onions
8 Cherry tomatoes
8 Mini mozzarella balls
1 Black pudding
Rocket leaves
Directions
Ingredients
- 1 Pizza dough
- 100ml Tomato sauce
- 125g Grated mozzarella
- 4 Superquinn sausages
- 75g Caramelised onions
- 8 Cherry tomatoes
- 8 Mini mozzarella balls
- 1 Black pudding
- Rocket leaves
Method
- Prepare the base: place the pizza dough on a baking tray. Spread the tomato sauce evenly over the base and sprinkle the grated mozzarella over it.
- Add the toppings: scatter the cooked and crumbled black pudding and sliced cooked sausages across the pizza.
- Distribute the cooked cherry tomatoes around the pizza. Place the mini mozzarella balls across the top.
- Bake the pizza: place the pizza in the preheated oven and bake for 20 minutes at 180°C, or until the crust is golden and the cheese is bubbling.
- Finish and serve: once baked, top the pizza with fresh rocket leaves and spoon over the caramelised onions.
15 minutes
Prep Time
20 minutes
Cook Time
2
Servings
Recipe
Ingredients
- 1 Pizza dough
- 100ml Tomato sauce
- 125g Grated mozzarella
- 4 Superquinn sausages
- 75g Caramelised onions
- 8 Cherry tomatoes
- 8 Mini mozzarella balls
- 1 Black pudding
- Rocket leaves
Method
- Prepare the base: place the pizza dough on a baking tray. Spread the tomato sauce evenly over the base and sprinkle the grated mozzarella over it.
- Add the toppings: scatter the cooked and crumbled black pudding and sliced cooked sausages across the pizza.
- Distribute the cooked cherry tomatoes around the pizza. Place the mini mozzarella balls across the top.
- Bake the pizza: place the pizza in the preheated oven and bake for 20 minutes at 180°C, or until the crust is golden and the cheese is bubbling.
- Finish and serve: once baked, top the pizza with fresh rocket leaves and spoon over the caramelised onions.
