SuperValu Signature Taste Dry Cure Medallions (180 g)
Description
Our Philosophy We believe that sourcing with care is the most important thing we can do when it comes to bringing you and your family the very best-tasting food. That's why our signature tastes range is carefully selected for its exceptional quality and all sourced from our trusted partners, both in Ireland and abroad.Features
Sourced with Care Two of Our Farmers
Slowly dry cured by hand by Oliver Carty to create a high protein succulent bacon medallion
Ingredients
Irish Pork Eye Loin (96%), Dry Cure [Sea Salt, Sugar, Preservatives (Potassium Nitrate, Sodium Nitrite)]Nutrition Information
Storage Guidelines
Keep refrigerated at 0°C to 5°C. Once opened, keep refrigerated and consume within 2 days. Do not exceed the use by date. Suitable for home freezing. If freezing, freeze on day of purchase and use within 1 month.
Storage & Usage
Suitable for Home Freezing
Keep Refrigerated
Storage Type
| Type | Chilled |
Recycling Information
| Whole Packaging | Recycle |
Recycling Guidelines
Ensure pack is clean before you recycle
ROI: www.mywaste.ie
UK: www.recyclenow.com
Local recycling arrangements may vary
Manufacturer Address
Specially produced for: Musgrave Retail Partners Ireland, T12 N799. Musgrave Northern Ireland, BT3 9JG.
Company Name
Musgrave Retail Partners Ireland / Musgrave Northern Ireland
Company Address
Musgrave Retail Partners Ireland, T12 N799. Musgrave Northern Ireland, BT3 9JG.
Telephone Helpline
ROI: 0818 211 840
NI: 0845 399 3189
Return To
Musgrave Retail Partners Ireland, T12 N799. ROI: 0818 211 840 Musgrave Northern Ireland, BT3 9JG. NI: 0845 399 3189
Description
Our Philosophy We believe that sourcing with care is the most important thing we can do when it comes to bringing you and your family the very best-tasting food. That's why our signature tastes range is carefully selected for its exceptional quality and all sourced from our trusted partners, both in Ireland and abroad.Features
Sourced with Care Two of Our Farmers
Slowly dry cured by hand by Oliver Carty to create a high protein succulent bacon medallion
Ingredients
Irish Pork Eye Loin (96%), Dry Cure [Sea Salt, Sugar, Preservatives (Potassium Nitrate, Sodium Nitrite)]Nutrition Information
Storage Guidelines
Keep refrigerated at 0°C to 5°C. Once opened, keep refrigerated and consume within 2 days. Do not exceed the use by date. Suitable for home freezing. If freezing, freeze on day of purchase and use within 1 month.
Storage & Usage
Suitable for Home Freezing
Keep Refrigerated
Storage Type
| Type | Chilled |
Recycling Information
| Whole Packaging | Recycle |
Recycling Guidelines
Ensure pack is clean before you recycle
ROI: www.mywaste.ie
UK: www.recyclenow.com
Local recycling arrangements may vary
Manufacturer Address
Specially produced for: Musgrave Retail Partners Ireland, T12 N799. Musgrave Northern Ireland, BT3 9JG.
Company Name
Musgrave Retail Partners Ireland / Musgrave Northern Ireland
Company Address
Musgrave Retail Partners Ireland, T12 N799. Musgrave Northern Ireland, BT3 9JG.
Telephone Helpline
ROI: 0818 211 840
NI: 0845 399 3189
Return To
Musgrave Retail Partners Ireland, T12 N799. ROI: 0818 211 840 Musgrave Northern Ireland, BT3 9JG. NI: 0845 399 3189
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.