Oakpark Naturally Smoked Bacon Medallions (170 g), €2.50
50% less fat* *50% less fat than standard back bacon
Oakpark Naturally Smoked Bacon Medallions (170 g), €2.50
50% less fat* *50% less fat than standard back bacon
Signature Tastes Irish Pork Traditional Sausages (380 g), €2.69
Made to a traditional recipe using selected cuts of Irish pork and specially prepared seasoning, in natural casing, expertly made in Hilden, Co. Monaghan. The art of making delicious sausages has been handed down within Mallon's in County Monaghan for generations, and the recipes used today are crafted by years of expert experience. These traditional Irish pork sausages were made with selected cuts and a mild spice mixture, using a slow-blend process to create a full texture and flavour.
Oakpark Naturally Smoked Premium Bacon Lardons (130 g), €1.50
60% less fat* than standard lardons produced from pork bellies. *1 portion = 1/2 a pack "Delicious in omelettes, pasta dishes and more. All of the taste, none of the guilt!" John Brett
Clonakilty Irish Pork Sausages 16 Pack (454 g), €3.90
Clonakilty 16 Irish Pork Sausages 454g
Denny Pudding Chubb White (199 g), €1.75
Denny White Pudding 199g
Denny Traditional Rashers (200 g), €3.50
Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland
Oakpark American Style Smoked Streaky Bacon (170 g), €2.00
"From seed to fork, from Cahir to New York, our family brings you the best flavours of the world" John Brett Oakpark is located in the heart of the Golden Vale, in Cahir Co. Tipperary. Here, brothers John and David, are the fourth generation of Bretts to grow a family business embedded in Irish agriculture. They are committed to bringing a world of flavour innovation to your table. Innovations like Super Thin & Crispy American Style Streaky Bacon, developed after spending time in the US to discover the American secret to great bacon. At Oakpark we select prime Irish pork bellies and cure them traditionally adding sweet notes of maple syrup. We naturally smoke them over beechwood chips before slicing as thinly as possible, to bring you deliciously crisp American Style Bacon with Irish Style quality!
Signature Tastes Cherrywood Smoked Dry Cured Rashers (210 g), €2.99
Our Philosophy We believe that sourcing with care is the most important thing we can do when it comes to bringing you and your family the very best-tasting food. That's why our Signature Tastes range is carefully selected for its exceptional quality and all sourced from our trusted partners, both in Ireland and abroad. Since starting in the late 1950's, Oliver Carty and his family have perfected their production of exceptional pork and bacon sourced from Irish pig farmers, and are still going strong today. The pork is hand rubbed with select ingredients and then slowly smoked with Cherrywood logs for a subtle smokey flavour. Ted Carty, of Oliver Carty
O' Neills Dry Cured Bacon Lardons (150 g), €2.29
At O'Neills Dry Cure Bacon Co., we know a thing or two about bacon. We know that the tastiest bacon is dry cured by hand in the traditional way. Using our unique family recipe, we dry cure Irish pork with natural sea salt to enhance the flavour. As we don't add any water or phosphates to our product the result is proper bacon tastes and cooks like it should! Pat O'Neill
Denny Maple Cured Rashers (200 g), €3.50
Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland
Superquinn Reduced Fat Pork Sausages 9 pack (369 g), €3.59
Packaged in a protective atmosphere. Green Dot ROI: www.mywaste.ie
Clonakilty Black Pudding Chubb (280 g), €2.50
Clonakilty Blackpudding 280g
Superquinn Sausage Meat (500 g), €3.89
Green Dot ROI: www.mywaste.ie
Clonakilty White Pudding Chubb (280 g), €2.50
Clonakilty Whitepudding 280g
Signature Tastes White Pudding (300 g), €1.29
SuperValu Signature Tastes Irish White Pudding 300g
Oakpark Unsmoked Bacon Medallions (170 g), €2.50
50% less fat* *50% less fat than standard back bacon
Clonakilty Mini Puddings (260 g), €3.30
FSC - FSC® Mix, Packaging, FSC® C145082 Guaranteed Irish
Denny Gold Medal 8 Sausages (227 g), €1.99
Henry Denny began making sausages in 1820. In 1933 at the International Food Fair, Denny was awarded in gold medal for making the finest sausages. Ireland's most loved sausages for over 200 years Henry Denny
Denny Hickory Rashers (200 g), €3.50
Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland
SuperValu Sausages (227 g), €1.25
SuperValu 8 Irish Pork Sausages 227g
Clonakilty Gluten Free Sausages (227 g), €2.40
Clonakilty 8 Gluten Free Irish Pork Sausages 227g
Signature Tastes 6 Dry Cured Irish Hampshire Rashers (210 g), €2.95
Our Philosophy We believe that sourcing with care is the most important thing we can do when it comes to bringing you and your family the very best-tasting food. That's why our Signature Tastes range is carefully selected for its exceptional quality and all sourced from our trusted partners, both in Ireland and abroad. Since starting in the late 1950's, Oliver Carty and his family have perfected their production of exceptional pork and bacon sourced from Irish pig farmers, and are still going strong today. This exceptional Hampshire pork is slowly dry cured with care for delicate flavour and taste. Ted Carty, of Oliver Carty
Kearns Pork Sausages (227 g), €1.69
Kearns 8 Irish Pork Sausages 227g
Signature Tastes Black Pudding (300 g), €1.29
A deliciously gently cooked richly succulent pudding.
SuperValu Pork Sausages (454 g), €2.09
SuperValu 16 Irish Pork Sausages 454g
SuperValu Unsmoked Turkey Rasher (150 g), €2.39
Packaged in a protective atmosphere.
Ballyfree Turkey Rashers 6 Pack (150 g), €3.75
Packaged in a protective atmosphere. Approx 29 calories per rasher
O'Neills Dry Cure Bacon Co. Streaky Rashers (200 g), €2.99
Award winning rashers made with Irish pork. Cured by hand using a traditional family recipe with natural sea salt.