Naked Unsmoked Back Bacon (200 g)

Naked Unsmoked Back Bacon (200 g)

€3.89€19.45/kg

Description

Hungry for A Better World At Naked® we're driven by doing better. These delicious unsmoked bacon rashers are made without nitrites ~ which is better for you. With pork from Ireland ~ which is better for the planet. And there are environmental scores on our packs ~ to help you make better sustainable choices. Food is better Naked® Because if we change the way we eat, we can do some good in the world.

Features

Made without Nitrites or Any Other Nasties

Ingredients

Irish Pork (87%), Water, Salt, Natural Flavouring, Antioxidant: Ascorbic Acid

Nutrition Information

per 100g
cooked bacon per 100g
Energy
1073kJ
257kcal
Fat
15.1g
of which saturates
5.5g
Carbohydrate
1g
of which sugars
1g
Fibre
0.1g
Protein
29.4g
Salt
3g

Country of Origin

Origin Free TextMade in Northern Ireland using pork from the Republic of Ireland

Storage Guidelines

For use by date see front of pack Keep refrigerated 0-5ºC. Suitable for freezing Freeze by use by date shown and use within one month. Defrost thoroughly in a fridge before cooking and use immediately. Do not re-freeze.

Storage & Usage

Suitable for Home Freezing

Cannot be Microwaved

Keep Refrigerated

Storage Type

TypeChilled

Recycling Information

FilmDon't Recycle
SleeveRecycle
TrayRecycle

Recycling Guidelines

100% Recycled and recyclable tray

Manufacturer Address

Made by: Finnebrogue Artisan, Finnebrogue Estate, Finnebrogue Road, Downpatrick, BT30 9AB. 2 Ely Place, St Peter's, Dublin, D02 FR58.

Company Name

Finnebrogue Artisan

Company Address

Finnebrogue Estate, Finnebrogue Road, Downpatrick, BT30 9AB. 2 Ely Place, St Peter's, Dublin, D02 FR58.

Return To

Finnebrogue Artisan, Finnebrogue Estate, Finnebrogue Road, Downpatrick, BT30 9AB. 2 Ely Place, St Peter's, Dublin, D02 FR58. To find out more about Better Naked visit: betternaked.com

Product Number: 1783485000

Description

Hungry for A Better World At Naked® we're driven by doing better. These delicious unsmoked bacon rashers are made without nitrites ~ which is better for you. With pork from Ireland ~ which is better for the planet. And there are environmental scores on our packs ~ to help you make better sustainable choices. Food is better Naked® Because if we change the way we eat, we can do some good in the world.

Features

Made without Nitrites or Any Other Nasties

Ingredients

Irish Pork (87%), Water, Salt, Natural Flavouring, Antioxidant: Ascorbic Acid

Nutrition Information

per 100g
cooked bacon per 100g
Energy
1073kJ
257kcal
Fat
15.1g
of which saturates
5.5g
Carbohydrate
1g
of which sugars
1g
Fibre
0.1g
Protein
29.4g
Salt
3g

Country of Origin

Origin Free TextMade in Northern Ireland using pork from the Republic of Ireland

Storage Guidelines

For use by date see front of pack Keep refrigerated 0-5ºC. Suitable for freezing Freeze by use by date shown and use within one month. Defrost thoroughly in a fridge before cooking and use immediately. Do not re-freeze.

Storage & Usage

Suitable for Home Freezing

Cannot be Microwaved

Keep Refrigerated

Storage Type

TypeChilled

Recycling Information

FilmDon't Recycle
SleeveRecycle
TrayRecycle

Recycling Guidelines

100% Recycled and recyclable tray

Manufacturer Address

Made by: Finnebrogue Artisan, Finnebrogue Estate, Finnebrogue Road, Downpatrick, BT30 9AB. 2 Ely Place, St Peter's, Dublin, D02 FR58.

Company Name

Finnebrogue Artisan

Company Address

Finnebrogue Estate, Finnebrogue Road, Downpatrick, BT30 9AB. 2 Ely Place, St Peter's, Dublin, D02 FR58.

Return To

Finnebrogue Artisan, Finnebrogue Estate, Finnebrogue Road, Downpatrick, BT30 9AB. 2 Ely Place, St Peter's, Dublin, D02 FR58. To find out more about Better Naked visit: betternaked.com

Product Number: 1783485000

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.