SuperValu Signature Tastes 6 Dry Cured Irish Hampshire Rashers (210 g), €2.99

Our Philosophy We believe that sourcing with care is the most important thing we can do when it comes to bringing you and your family the very best-tasting food. That's why our Signature Tastes range is carefully selected for its exceptional quality and all sourced from our trusted partners, both in Ireland and abroad. Since starting in the late 1950's, Oliver Carty and his family have perfected their production of exceptional pork and bacon sourced from Irish pig farmers, and are still going strong today. This exceptional Hampshire pork is slowly dry cured with care for delicate flavour and taste. Ted Carty, of Oliver Carty

SuperValu Signature Tastes 9 Irish Pork Breakfast Sausages (338 g), €2.69

Hand-tied, made with selected cuts of Irish pork, slowly blended with mild spices for a full flavour, expertly made in Hilden, C. Monaghan.

SuperValu Signature Tastes Applewood Smoked Salmon (100 g), €4.99

Our smoked salmon comes from Ireland's oldest seafood company Dunn's of Dublin. A family business established in 1822, currently run by the Ecock family. Dunn's use only the finest ingredients to produce our Signature Tastes smoked salmon. For a distinctly delicate flavour, the salmon are hand - salted and naturally smoked over applewood chips for a minimum of 10 hours before each side is expertly trimmed, sliced and packed.

SuperValu Signature Tastes Beef & Chorizo Meatballs (360 g), €3.79

Packaged in a protective atmosphere.

SuperValu Signature Tastes Beef in Red Wine Pie (275 g), €3.75

Rich & full of flavour. Irish beef, slowly braised in red wine with smoked bacon, fresh mushrooms & garlic.

SuperValu Signature Tastes Black Pudding (300 g), €1.35

A deliciously gently cooked richly succulent pudding.

SuperValu Signature Tastes Chicken & Mushroom Pie (275 g), €3.75

A classic combination of succulent Irish chicken and wild mushrooms in a rich, creamy white wine sauce.

SuperValu Signature Tastes Cumberland Sausages (380 g), €2.69

Made with selected cuts of Irish pork, perfectly seasoned with delicious peppery spices, expertly made in Hilden, Co. Monaghan. The art of making delicious sausages has been handed down within Mallon's in County Monaghan for generations, and the recipes used today are crafted by years of expert experience. These Irish cumberland pork sausages were made with selected cuts and a mild spice mixture, using a slow-blend process to create a full texture and flavour.

SuperValu Signature Tastes Dingle Gin Infused Smoked Salmon (100 g), €4.99

Finished with an infusion of Dingle Gin for a fresh, floral character with a hint of juniper. Our smoked salmon comes from Ireland's oldest seafood company - Dunn's of Dublin. A family business established in 1822, currently run by the Ecock family. Dunn's use only the finest ingredients to produce our Signature Tastes smoked salmon. The salmon are hand-salted and naturally smoked over applewood chips for a minimum of 10 hours. After this, they are gently infused with Dingle Gin which imparts an unmistakeable, yet delicate flavour. Finally, each side is expertly trimmed, sliced and packed.

SuperValu Signature Tastes Fiery Chicken & Ballymaloe Relish Vol Au Vents 12 Pk (144 g), €5.00

A crispy puff pastry case, glazed with free range egg and filled with shredded roast Irish chicken breast in a spicy tomato sauce with Ballymaloe fiery relish. Our fiery chicken vol au vent features Irish chicken in a tasty tomato sauce, with the Ballymaloe Fiery relish adding a rich intense warmth and kick of chilli.

SuperValu Signature Tastes Gourmet Duo Puddings (260 g), €2.09

A delicious gently cooked premium peppery and rich duo pudding. Expertly made in Birr, Co. Offaly

SuperValu Signature Tastes Hampshire Ham Fillet (1.4 kg), €11.00

Quality Assurance Bord BIA - Origin-Ireland

SuperValu Signature Tastes Hampshire Pork Rack with Stuffing (1 kg), €14.49/kg

SuperValu Irish Pork Rack with Spiced Cranberry Stuffing 1kg

SuperValu Signature Tastes Hereford Beef Irish Striploin Steak (450 g), €10.99

Quality Assurance Bord BIA - Origin-Ireland

SuperValu Signature Tastes Hereford Beef Lean Mince (454 g), €4.29

Packaged in a protective atmosphere. Percentage of fat under 5%. Connective Tissue: Meat Protein Ratio under 12. Quality Assurance Bord BIA - Origin-Ireland

SuperValu Signature Tastes Hereford Burger (568 g), €5.00

Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland, Meat Content Only

SuperValu Signature Tastes Hereford Irish Fillet Steak (370 g), €13.99

Irish reared Hereford beef, matured for tenderness and flavour, cut in Watergrasshill, Co.Cork.

SuperValu Signature Tastes Irish Hampshire Slow Cooked Pork Belly (600 g), €8.00

Produced from Irish Hampshire breed pigs, farmed exclusively for SuperValu by Luke Bogue in Co. Cavan. This succulent and flavourful pork belly is carefully butchered and hand trimmed by our 3rd generation producer Oliver Carty. Luke Bogue.

SuperValu Signature Tastes Irish Hampshire Unsmoked Silverside (2.5 kg), €25.87

Traditional rind-on silverside roasting ham, succulent & full of flavour, by Oliver Carty Co. Roscommon

SuperValu Signature Tastes Irish Hereford Beef Rib Eye Steak (450 g), €11.99

Irish reared Hereford beef, matured for tenderness and flavour, cut in Watergrasshill, Co. Cork.

SuperValu Signature Tastes Irish Hereford Prime Beef Steak Mince (700 g), €5.00

Hereford beef is renowned for its natural marbling between the muscles - contributing to its distinctive flavour. All our cuts are taken exclusively from prime cattle under 30 months old.

SuperValu Signature Tastes Irish Hereford Prime Gourmet Beef Burgers (284 g), €2.99

Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland, Meat Content Only

SuperValu Signature Tastes Irish Organic Lightly Smoked Salmon (220 g), €8.29

Organic Lightly Smoked Irish Salmon Darnes 220g

SuperValu Signature Tastes Irish Pork Honey & Mustard Sausages (380 g), €2.69

Made with selected cuts of Irish pork, perfectly seasoned with honey and whole mustard seeds, expertly made in Hilden, Co. Monaghan. The art of making delicious sausages has been handed down within Mallon's in County Monaghan for generations, and the recipes used today are crafted by years of expert experience. These Irish honey and mustard pork sausages were made with selected cuts and a mild spice mixture, using a slow-blend process to create a full texture and flavour.

SuperValu Signature Tastes Irish Pork Maple Flavour Smoked Streaky Rashers (200 g), €3.49

Our Philosophy We believe that sourcing with care is the most important thing we can do when it comes to bringing you and your family the very best-tasting food. That's why our Signature Tastes range is carefully selected for its exceptional quality and all sourced from our trusted partners, both in Ireland and abroad. Since starting in the late 1950's, Oliver Carty and his family have perfected their production of exceptional pork and bacon sourced from Irish pig farmers, and are still going strong today. The pork is slowly dry cured before being coated with a maple flavour glaze and gently smoked with beechwood. Ted Carty, of Oliver Carty

SuperValu Signature Tastes Irish Pork Traditional Sausages (380 g), €2.69

Made to a traditional recipe using selected cuts of Irish pork and specially prepared seasoning, in natural casing, expertly made in Hilden, Co. Monaghan. The art of making delicious sausages has been handed down within Mallon's in County Monaghan for generations, and the recipes used today are crafted by years of expert experience. These traditional Irish pork sausages were made with selected cuts and a mild spice mixture, using a slow-blend process to create a full texture and flavour.

SuperValu Signature Tastes Italian Antipasto Platter (110 g), €3.99

A selection of Italian charcuterie meats. Prosciutto di Parma dry cured & matured for a minimum of 14 months, Salami and Coppa di Parma.

SuperValu Signature Tastes Lamb Rump Roast (480 g), €8.00

Naturally leaner, sweeter and more succulent lamb, lightly dusted with a sea salt, black pepper & herb rub. Most of our hill lamb farmers have been Commonage farmers for generations. Under their guardianship, free roaming mountain lambs graze naturally on a diet of wild herbs, grasses and heathers, including garlic, bilberry, Samphire and rosemary. It's this that gives the deep pink and juicy meat of our Atlantic hill lamb its uniquely sweet & delicate flavour.

SuperValu Signature Tastes Parmesan Chicken Caesar Salad (1 Piece), €6.00

Succulent roast chicken breast, egg, streaky bacon and parmesan dressed with a Creamy Caesar Dressing.

SuperValu Signature Tastes Riojan Chorizo Cular (200 g), €2.50

Made exclusively from specially selected Iberian pigs. Dry cured, for a distinctive smoky flavour.