Fit Foods Meatballs with Wholemeal Spaghetti (400 g)
Sale Information
Description
Packed in a modified atmosphere.Features
43g Protein
544 Kcals
Family Business Since 2014
Ingredients
Tomato Sauce (44%), WholeWHEAT Spaghetti (33.5%), Beef and Pork Meatballs (22.5%), Tomatoes (22%), Water, Durum WHOLEWHEAT Semolina, Beef (11.5%), Tomato Juice (9%), Pork (5.5%), Tomato Purée, Garlic Purée (3%), Onions, Rusk [WHEAT Flour (WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin), Salt], Sugar, Salt, Balsamic Vinegar, Modified Waxy Maize Starch, Basil, Dextrose, Dried Onion, Oregano, Yeast Extract, Sunflower Oil, Antioxidant: Rosemary Extract, Thickener: Pectin, Acidity Regulator: Citric Acid, Malt BARLEY Extract, Cracked Black Pepper, Garlic Powder, Onion Powder, Black Pepper, Pimento, Turmeric, Parsley, CELERY Extract, Pepper Extract, Sage ExtractAllergy Advice
| Barley | Contains |
| Celery | Contains |
| Eggs | May Contain |
| Mustard | May Contain |
| Nuts | May Contain |
| Soya | May Contain |
| Wheat | Contains |
Safety Warning
CAUTION: Tray will be pliable when heated. Ensure you take care when removing it from the appliance and when peeling off the film after heating to avoid scalding. Although every care has been taken to remove all bones, some small bones may remain.
Storage Guidelines
Keep refrigerated between 1°C and 4°C. Once opened, continue to refrigerate and consume within 2 days. For 'use by'. See front of pack. Not suitable for home freezing.
Storage & Usage
Keep Refrigerated
Not Suitable for Home Freezing
Storage Type
| Type | Chilled |
Recycling Information
| Card | Recyclable |
| Tray | Recyclable |
Manufacturer Address
Produced for: DMC Foods, Unit D6, Airside Retail Park, Swords, Co. Dublin, K67 YD50.
Company Name
DMC Foods
Company Address
Unit D6, Airside Retail Park, Swords, Co. Dublin, K67 YD50.
Return To
DMC Foods, Unit D6, Airside Retail Park, Swords, Co. Dublin, K67 YD50. www.fitfoodsforlife.com
Sale Information
Description
Packed in a modified atmosphere.Features
43g Protein
544 Kcals
Family Business Since 2014
Ingredients
Tomato Sauce (44%), WholeWHEAT Spaghetti (33.5%), Beef and Pork Meatballs (22.5%), Tomatoes (22%), Water, Durum WHOLEWHEAT Semolina, Beef (11.5%), Tomato Juice (9%), Pork (5.5%), Tomato Purée, Garlic Purée (3%), Onions, Rusk [WHEAT Flour (WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin), Salt], Sugar, Salt, Balsamic Vinegar, Modified Waxy Maize Starch, Basil, Dextrose, Dried Onion, Oregano, Yeast Extract, Sunflower Oil, Antioxidant: Rosemary Extract, Thickener: Pectin, Acidity Regulator: Citric Acid, Malt BARLEY Extract, Cracked Black Pepper, Garlic Powder, Onion Powder, Black Pepper, Pimento, Turmeric, Parsley, CELERY Extract, Pepper Extract, Sage ExtractAllergy Advice
| Barley | Contains |
| Celery | Contains |
| Eggs | May Contain |
| Mustard | May Contain |
| Nuts | May Contain |
| Soya | May Contain |
| Wheat | Contains |
Safety Warning
CAUTION: Tray will be pliable when heated. Ensure you take care when removing it from the appliance and when peeling off the film after heating to avoid scalding. Although every care has been taken to remove all bones, some small bones may remain.
Storage Guidelines
Keep refrigerated between 1°C and 4°C. Once opened, continue to refrigerate and consume within 2 days. For 'use by'. See front of pack. Not suitable for home freezing.
Storage & Usage
Keep Refrigerated
Not Suitable for Home Freezing
Storage Type
| Type | Chilled |
Recycling Information
| Card | Recyclable |
| Tray | Recyclable |
Manufacturer Address
Produced for: DMC Foods, Unit D6, Airside Retail Park, Swords, Co. Dublin, K67 YD50.
Company Name
DMC Foods
Company Address
Unit D6, Airside Retail Park, Swords, Co. Dublin, K67 YD50.
Return To
DMC Foods, Unit D6, Airside Retail Park, Swords, Co. Dublin, K67 YD50. www.fitfoodsforlife.com
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.