Georges Duboeuf Moulin-a Vent (75 cl), €27.00
This Moulin-à -Vent has been made from Gamay grapes and carefully selected for its concentration and complex aromas. A wine to be laid down, best served at 16°C with game and red meat, grilled or in sauce.
Louis Latour Macon Lugny Les Genievres (75 cl), €23.00
100% Chardonnay. Un-oaked. The famous slopes of Burgundy produce some of the world's best Chardonnays. Since 1797 Louis Latour has a great tradition of harvesting and vinifying superb white burgundies. This wine from the South of Burgundy is a floral wine with great richness. It shows lovely, nutty and typical apple flavour. It's enjoyable with seafood, charcuterie, white meats and cheeses.
Louis Latour Bourgogne Pinot Noir (75 cl), €24.50
100% Pinot Noir. The famous slopes of Burgundy produce some of the world's best Pinot Noirs. Since 1797 Louis Latour has a great tradition of harvesting and vinifying superb red burgundies. This is a classic, well-balanced wine with great finesse. It offers fresh, berry fruit character and typical earthiness. Go well with lamb, beef, duck and cheeses.
Chateau Haut Canteloup Medoc (75 cl), €20.00
Cru Bourgeois Château Haut-Canteloup Médoc 750ml
Andre Goichot Chablis 1er Cru (75 cl), €29.99
Maison André Goichot, founded in 1947, has always been reknown for their selection of Burgundy wines. These wines, mainly from Chardonnay and Pinot Noir grapes, show all the characteristics of wines from the Burgundy region.
Chablis Andre Goichot (75 cl), €21.00
Chablis Made from 100% selected Chardonnay grapes, this is a rich and elegant wine with a full palate, and a crisp dry finish. Lovely layers of ripe apple, and lemon and lime fruit character. Served well chilled. Plenty of character to be enjoyed on its own, but The classic partner to seafood and white meat dishes.
Fleurie Andre Goichot (75 cl), €17.99
Fleurie The most famous of all Beaujolais Villages. Made from the same Gamay grape as classic Beujolais but Fleurie is a heavier more powerful red. The same red berry fruits are evident, but now with some added complexity of darker fruits, pepper and Christmas spices make for a lovely, easy drinking but powerful red wine. Great with hard and soft cheeses and classic roasts, be it red or white meat.
Coteaux Du Giennois La Perriere (75 cl), €16.89
La Perrière Côteaux du Giennois 750ml
Sancerre La Perriere (75 cl), €25.00
Sancerre La Perrière 750ml
Chateau Pey La Tour Bordeaux (75 cl), €19.99
Owned by Dourthe since 1990, château pey la tour is located on a magnificent terroir, enhanced by exemplary levels of vineyard management setting the standard within the Bordeaux appellation. Stunning garnet in colour, on the nose the wine is defined by red fruit notes. Soft and remarkably well-balanced, this wine reveals attractive lingering aromatics on the finish.
Michel Leon Riesling (75 cl), €14.50
Michel Léon Riesling 75cl
Dark Apparition Alicante Bouschet (75 cl), €13.25
Born in 1855, this varietal was the result of the grenache noir and petit bouschet crossing, made by Henri Bouschet. Since then, this varietal has spread all over the Mediterranean vineyards, mostly the Languedoc region, South of France. Atypical it offers a red pulp as well as a red skin, which enhances the wine colour displaying a dark red robe. It also provides fatness to the wine red. The result is a jammy and fruity
La Foule Pinot (75 cl), €12.00
La Foule Pinot Noir comes from French Vineyards. It is a wonderful wine with lovely aromas of violet and red fruit and a velvety palate with a long and supple vanilla finish due to a proportion of the blend being matured with French oak.
Rare Vineyards Malbec (75 cl), €14.00
There is something about the warm French sun that makes its wines so special. Sourced from the country's sunny rare vineyards, this Malbec is harvested in September, as soon as the summer is over, to preserve all the fruity aromas and offer a wonderful bouquet of violet and spices in a velvety and full-bodied wine.
Chateau Manon des Brumes (75 cl), €13.00
60% Merlot, 30% Cab. Sauvignon 10% Cab. franc Château Manon Des Brumes Estate is located in Blaye district. part of the famous ''Cotes of Bordeaux'' AOC appellation. Owned by the family Bantegnies for the last 2 centuries, this beautiful Estate is producing traditional Bordeaux red and white. They have during the last 20 years, consolidating the château's reputation for producing the appellation's foremost wines. Château Manon Des Brumes red goes perfectly with roast, beef and light cheeses Wine makers comments: Brilliant and attractive colour, ripe black fruit nose of blackcurrant hints. Soft and smooth, well integrated tannins on the palate with pleasant aromas of ripe grapes supported by good body.
Chateau Manon Des Brumes Sauvignon Blanc (75 cl), €13.00
Château Manon Des Brumes Estate is located in Blaye district. part o the famous ''Cotes of Bordeaux'' AOC appellation. Owned by the family Bantegnies for the last 2 centuries, this beautiful Estate is producing traditional Bordeaux red and white. They have during the last 20 years, consolidating the château's reputation for producing the appellation's foremost wines. Château Manon Des Brumes white goes perfectly with sea food, smoked salmon, grilled fish and cheeses. Wine makers comments: Brilliant colour, clean and fresh nose with hints of menthol leaves. On the palate, fruity fresh and ripe white tropical fruits with hint of white flowers. Good complexity with a long finish.
Lady De Mour Margaux (75 cl), €37.99
This is Margaux in its purest form. Cabernet Sauvignon is supported by Merlot and a touch of Cabernet Franc that has been aged in oak for 12-15 months. Delicate notes of red berries on the nose, so very typical of Margaux. Elegant and well-structured ripe dark fruits combine with silky tannins giving the wine a wonderfully long and pleasing finish. Enjoy this wine now or age for 5 to 10 years.
Pouilly-Fume Foucher (75 cl), €21.00
Foucher Lebrun has selected for you this Poully-Fumé. With a nice pale yellow fine and subtile aromas floral and mineral with a long lasting and silky final.
Chateau Lacombe Cadiot (75 cl), €17.99
From Vineyards located in Macau, in the Médoc, on some of the best soils of the region, this wine offers clean fruit on the palate and a very long aftertaste showing all the finesse of the Cabernet-Sauvignon and the Merlot grapes. A very elegant wine which goes perfectly well with red and rich white meats, and also great with cheese
Chateau Moulin Lafitte Bordeaux (75 cl), €19.00
Grapes sourced from selected, south facing vineyards, this wine was produced using 80% Merlot, 15% Cabernet Sauvignon and 5% Cabernet Franc. This full bodied elegant red with soft tannins is deep ruby in colour and has aromas of red fruit and spices. Delicious with duck, roasted and grilled meat dishes.
La Petite Perriere Sauvignon Blanc (75 cl), €12.76
We drew our inspiration from the generations who came before us and from them gained our deep understanding of the Central Loire grape varieties. With love and rigour, we set out to conquer France's best Sauvignons and Pinot Noirs in order to make wines with perfect balance. Through the meticulous selection of grapes, combined with our winemakers experience, we are able to create one of Saget La Perrière's Banner Wines, La Petite Perrière.
Le Bijou De Sophie Valrose Pinot Noir (75 cl), €12.00
It is an elegant Pinot Noir produced with grapes picked from low-yielding bush vines, alike those Sophie harvested many years ago.
Sancerre Foucher (75 cl), €29.99
Made 100% from Sauvignon Blanc, this is particularly fresh and fragrant wine. Perfect as an aperitif and makes a good partner with seafood and goats cheese. Ideally served between 8-10°C to be perfectly enjoyed.
Vacqueyras Remy Ferbras (75 cl), €20.00
This Vacqueyras comes from a selection of the most characteristic soils of Vacqueyras sandstone limestone. Deep brilliant red colour, intense and complex aromas of ripe red fruits, spices and leather, with hints of roasted notes. To be served with roast lamb, game and casseroles. Also perfect with mature cheese. To be serve at room temperature.
Vouvray La Vigne Des Sablons (75 cl), €15.00
In the course of the 4th Century AD, the emergence of the vineyard was intrinsically connected to the founding of the monastry of Marmoutier in 372 AD by Saint Martin. The vineyard grew and acquired its repute through its dedication to white wines. Foucher Lebrun has selected for your enjoyment this 100% Chenin semi-sweet vouvray, with aromas of pear and apricot. It's natural acidity confers it freshness and a perfectly balanced palate. It will be a perfect companion for poultry and desserts. We suggest serving it at 8 to 10°C and wish you a most enjoyable tasting.
Rare Vineyards Sauvignon Blanc (75 cl), €14.00
When in need of a refreshing, thirst-quenching delight, savour this crisp and light white wine, crafted from rare vineyards with the best Sauvignon Blanc grapes to deliver exuberant aromas of citrus and lychee and offer a full-flavoured and perfectly balanced palate.
Rare Vineyards Carignan Vieilles Vignes (75 cl), €14.00
To create this dense and velvety red wine, our winemakers have sourced uniquely flavoured grapes from an old and forgotten variety. Of course, the place where we found these 40-year-old vines is a secret best never told.
Rare Vineyards Marsanne Viognier (75 cl), €14.00
Sit back and enjoy this fresh, attractive and full-bodied white wine. Sourced from rare vineyards of the Pays d'Oc, this wine was crafted to display delicious aromas of white pears and apricots with fresh and floral hints, giving you the sunny South of France in a glass.
La Petite Perriere Pinot Noir (75 cl), €12.76
We drew our inspiration from the generations who came before us and from them gained our deep understanding of the Central Loire Grape varieties. With love and rigour, we set out to conquer France's best Sauvignons and Pinot Noirs in order to make wines with perfect balance. Through the meticulous selection of grapes, combined with our winemakers experience, we are able to create one of Saget La Perrière's Banner Wines, La Petite Perrière.
Le Bijou De Sophie Valrose Sauvignon Blanc (75 cl), €12.00
It should be - It is an crisp and aromatic Sauvignon Blanc produced with handpicked grapes from low-yielding bush vines, alike those Sophie harvested many years ago.
