Pat The Baker Hi-Fibre Bran Pan (800 g)
Description
Made with flour from EU and non EU source Guaranteed IrishFeatures
Source of Protein
Low Fat
High in Fibre
So fresh it's famous
Be Healthy Range
Delicious fresh Hi-fibre brown bread with added bran
National 1st Master Bakers
Suitable for Vegans
Lifestyle
Low Fat
Suitable for Vegans
Ingredients
WHEAT Flour (WHEAT Flour, Niacin, Thiamin, Iron, Calcium Carbonate), Water, Wholemeal WHEAT Flour, WHEAT Bran (6%) Yeast, SOYA Flour, Salt, Emulsifiers (Mono and Di Acetyltartaric Acid Easters of Mono and Di Glycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Mono and Di Glycerides of Fatty Acids), Vegetable Fat and Vegetable Oil (Palm and Rapeseed), Preservatives (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid), DextroseAllergy Advice
| Sesame | May Contain |
| Soya | Contains |
| Wheat | Contains |
Nutrition Information
Storage Guidelines
Store in a cool dry place away from strong odours and sunlight. Once opened, reseal product to retain freshness, and use within 2 days. Best Before Date Shown on label.
Storage Type
| Type | Ambient |
Manufacturer Address
Pat the Baker, Granard, Co. Longford.
Company Name
Pat the Baker
Company Address
Granard, Co. Longford.
Telephone Helpline
(043) 668 7300
Return To
Pat the Baker, Granard, Co. Longford. www.patthebaker.com (043) 668 7300
Description
Made with flour from EU and non EU source Guaranteed IrishFeatures
Source of Protein
Low Fat
High in Fibre
So fresh it's famous
Be Healthy Range
Delicious fresh Hi-fibre brown bread with added bran
National 1st Master Bakers
Suitable for Vegans
Lifestyle
Low Fat
Suitable for Vegans
Ingredients
WHEAT Flour (WHEAT Flour, Niacin, Thiamin, Iron, Calcium Carbonate), Water, Wholemeal WHEAT Flour, WHEAT Bran (6%) Yeast, SOYA Flour, Salt, Emulsifiers (Mono and Di Acetyltartaric Acid Easters of Mono and Di Glycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Mono and Di Glycerides of Fatty Acids), Vegetable Fat and Vegetable Oil (Palm and Rapeseed), Preservatives (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid), DextroseAllergy Advice
| Sesame | May Contain |
| Soya | Contains |
| Wheat | Contains |
Nutrition Information
Storage Guidelines
Store in a cool dry place away from strong odours and sunlight. Once opened, reseal product to retain freshness, and use within 2 days. Best Before Date Shown on label.
Storage Type
| Type | Ambient |
Manufacturer Address
Pat the Baker, Granard, Co. Longford.
Company Name
Pat the Baker
Company Address
Granard, Co. Longford.
Telephone Helpline
(043) 668 7300
Return To
Pat the Baker, Granard, Co. Longford. www.patthebaker.com (043) 668 7300
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.