Pat The Baker Be Healthy Granary Pan (800 g)

Pat The Baker Be Healthy Granary Pan (800 g)

€2.59€3.24/kg
Irish Made

Description

Pat the Baker Be Healthy Range Granary 800g

Features

Low fat and sugar

Source of fibre and protein

High in vitamin D

Lifestyle

Low Fat

Low in sugar

Ingredients

WHEAT Flour (WHEAT Gluten, Calcium Carbonate, Iron, Thiamin, Niacin), Water, Malted WHEAT Flakes (11%), Yeast, BARLEY Flour (1%), Salt, SOYA Flour, Emulsifiers (Mono and Di Acetyltartaric Acid Esters of Mono and Di Glycerides of Fatty Acids, Sodium Stearoyl - 2 - Lactylate, Mono and Di Glycerides of Fatty Acids), Preservatives (Calcium Propionate), Dextrose, Vegetable Fat and Vegetable Oil (Palm and Rapeseed), Flour Treatment Agent (E300), Vitamin D

Allergy Advice

BarleyContains
SoyaContains
WheatContains

Nutrition Information

per 100g
Per slice (40g)
Energy
1045kJ
418kJ
247kcal
99kcal
Fat
1g
0.4g
of which saturates
0.3g
0.12g
Carbohydrate
48.3g
19.3g
of which sugars
3.1g
1.2g
Fibre
4.2g
1.7g
Protein
9g
3.6g
Salt
1.1g
0.44g
Vitamin D
1.6μg
0.64μg

Storage Guidelines

Store in a cool dry place away from strong odours and sunlight. Once opened, reseal product to retain freshness, and use within 2 days. For best before see label applied to top of pan

Storage Type

TypeAmbient

Manufacturer Address

Pat the Baker, Moxham Street, Granard, Co. Longford.

Company Name

Pat the Baker

Company Address

Moxham Street, Granard, Co. Longford.

Telephone Helpline

+353 (0) 43 6687300

Return To

Pat the Baker, Moxham Street, Granard, Co. Longford. Tel: +353 (0) 43 6687300 www.patthebaker.com

Product Number: 1569454000

Description

Pat the Baker Be Healthy Range Granary 800g

Features

Low fat and sugar

Source of fibre and protein

High in vitamin D

Lifestyle

Low Fat

Low in sugar

Ingredients

WHEAT Flour (WHEAT Gluten, Calcium Carbonate, Iron, Thiamin, Niacin), Water, Malted WHEAT Flakes (11%), Yeast, BARLEY Flour (1%), Salt, SOYA Flour, Emulsifiers (Mono and Di Acetyltartaric Acid Esters of Mono and Di Glycerides of Fatty Acids, Sodium Stearoyl - 2 - Lactylate, Mono and Di Glycerides of Fatty Acids), Preservatives (Calcium Propionate), Dextrose, Vegetable Fat and Vegetable Oil (Palm and Rapeseed), Flour Treatment Agent (E300), Vitamin D

Allergy Advice

BarleyContains
SoyaContains
WheatContains

Nutrition Information

per 100g
Per slice (40g)
Energy
1045kJ
418kJ
247kcal
99kcal
Fat
1g
0.4g
of which saturates
0.3g
0.12g
Carbohydrate
48.3g
19.3g
of which sugars
3.1g
1.2g
Fibre
4.2g
1.7g
Protein
9g
3.6g
Salt
1.1g
0.44g
Vitamin D
1.6μg
0.64μg

Storage Guidelines

Store in a cool dry place away from strong odours and sunlight. Once opened, reseal product to retain freshness, and use within 2 days. For best before see label applied to top of pan

Storage Type

TypeAmbient

Manufacturer Address

Pat the Baker, Moxham Street, Granard, Co. Longford.

Company Name

Pat the Baker

Company Address

Moxham Street, Granard, Co. Longford.

Telephone Helpline

+353 (0) 43 6687300

Return To

Pat the Baker, Moxham Street, Granard, Co. Longford. Tel: +353 (0) 43 6687300 www.patthebaker.com

Product Number: 1569454000

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.