Carroll's of Tullamore Traditional Cooked Ham (1 kg)
Description
Carroll's Slow Cooked Ham is also available from the pre packed shelfProduct Detail
Carroll's Slow Cooked Ham is also available from the pre packed shelf
Ingredients
Irish Pork (97%), Salt, Dextrose, Stabilisers (Sodium Diphosphate, Sodium Triphosphate), Flavours (MILK, CELERY), Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite)Allergy Advice
| Celery | Contains |
| Milk | Contains |
Nutrition Information
Storage Guidelines
Keep refrigerated 0°C to +4°C. Sliced within 3 days of opening and consume within 2 days of slice.
Storage & Usage
Keep Refrigerated
Storage Type
| Type | Chilled |
Manufacturer Address
Carroll Cuisine, Sragh Road, Tullamore, Co. Offaly.
Company Name
Carroll Cuisine
Company Address
Sragh Road, Tullamore, Co. Offaly.
Telephone Helpline
1850 200 754
Return To
Carroll Cuisine, Sragh Road, Tullamore, Co. Offaly. PH 1850 200 754
Description
Carroll's Slow Cooked Ham is also available from the pre packed shelfProduct Detail
Carroll's Slow Cooked Ham is also available from the pre packed shelf
Ingredients
Irish Pork (97%), Salt, Dextrose, Stabilisers (Sodium Diphosphate, Sodium Triphosphate), Flavours (MILK, CELERY), Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite)Allergy Advice
| Celery | Contains |
| Milk | Contains |
Nutrition Information
Storage Guidelines
Keep refrigerated 0°C to +4°C. Sliced within 3 days of opening and consume within 2 days of slice.
Storage & Usage
Keep Refrigerated
Storage Type
| Type | Chilled |
Manufacturer Address
Carroll Cuisine, Sragh Road, Tullamore, Co. Offaly.
Company Name
Carroll Cuisine
Company Address
Sragh Road, Tullamore, Co. Offaly.
Telephone Helpline
1850 200 754
Return To
Carroll Cuisine, Sragh Road, Tullamore, Co. Offaly. PH 1850 200 754
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.