Odlums Multigrain Bread Mix (450 g)
Description
At Odlums, we have been milling the finest quality wheat to bring you Ireland's favourite flour for 170 years! Our expertise began in 1845 when the Odlum family opened their first flour mill in Portlaoise and we have been milling Ireland's best-loved flour ever since. Bake with the Best is our philosophy and using Odlum's ingredients guarantees baking brilliance and delicious results every time!Features
Prep time 2 mins - just add milk/water
Bake with the best
Low fat
Source of fibre
Yeast free
No preservatives
Suitable for vegetarians
Lifestyle
Low Fat
Suitable for Vegetarians
Ingredients
WHEAT Flour (contains WHEAT Flour (contains Calcium Carbonate, Iron, Thiamin & Niacin), Raising Agents: (Mono Calcium Phosphate, Sodium Bicarbonate), Grains & Seeds (in variable proportions (10%): Pinhead OATS, Hulled Millet, Brown Linseed, Malted WHEAT, Poppy Seed), Salt, SugarAllergy Advice
| Oats | Contains |
| Wheat | Contains |
Additives
| Preservatives | Free From |
| Yeast | Free From |
Nutrition Information
Country of Origin
| Origin Free Text | Mixed & Packed in Rep. of Ireland |
Preparation & Usage
Bake Your Own Multigrain All you need is 300-350ml milk/water 900g/2lb loaf tin To Make 1. Preheat oven to 200°C/400°F/Gas 6. Grease the 2lb/900g loaf tin. 2. Empty contents of pack into a mixing bowl, add milk/water. Mix thoroughly with a spoon. 3. Transfer the dough into the tin. Spread evenly, smooth the surface with the back of a spoon dipped in water and dust with flour if liked. 4. Make a cut 2cm / 3/4" deep lengthwise along the centre of the dough. 5. Bake on the middle shelf of the oven for 40-45 mins. or until golden brown. 6. Turn out onto a wire tray and cool completely before slicing. Fan Oven: As baking characteristics of fan ovens vary, always check your manufacturer's guidelines. Enjoy!
Storage Guidelines
Store in a cool, dry place. For Best Before See Back of Pack
Storage Type
| Type | Ambient |
Manufacturer Address
Valeo Foods, Merrywell Industrial Estate, Ballymount, Dublin 12.
Company Name
Valeo Foods
Company Address
Merrywell Industrial Estate, Ballymount, Dublin 12.
Telephone Helpline
1800 855 706
Return To
Valeo Foods, Merrywell Industrial Estate, Ballymount, Dublin 12. For Customer Care Freephone 1800 855 706
Description
At Odlums, we have been milling the finest quality wheat to bring you Ireland's favourite flour for 170 years! Our expertise began in 1845 when the Odlum family opened their first flour mill in Portlaoise and we have been milling Ireland's best-loved flour ever since. Bake with the Best is our philosophy and using Odlum's ingredients guarantees baking brilliance and delicious results every time!Features
Prep time 2 mins - just add milk/water
Bake with the best
Low fat
Source of fibre
Yeast free
No preservatives
Suitable for vegetarians
Lifestyle
Low Fat
Suitable for Vegetarians
Ingredients
WHEAT Flour (contains WHEAT Flour (contains Calcium Carbonate, Iron, Thiamin & Niacin), Raising Agents: (Mono Calcium Phosphate, Sodium Bicarbonate), Grains & Seeds (in variable proportions (10%): Pinhead OATS, Hulled Millet, Brown Linseed, Malted WHEAT, Poppy Seed), Salt, SugarAllergy Advice
| Oats | Contains |
| Wheat | Contains |
Additives
| Preservatives | Free From |
| Yeast | Free From |
Nutrition Information
Country of Origin
| Origin Free Text | Mixed & Packed in Rep. of Ireland |
Preparation & Usage
Bake Your Own Multigrain All you need is 300-350ml milk/water 900g/2lb loaf tin To Make 1. Preheat oven to 200°C/400°F/Gas 6. Grease the 2lb/900g loaf tin. 2. Empty contents of pack into a mixing bowl, add milk/water. Mix thoroughly with a spoon. 3. Transfer the dough into the tin. Spread evenly, smooth the surface with the back of a spoon dipped in water and dust with flour if liked. 4. Make a cut 2cm / 3/4" deep lengthwise along the centre of the dough. 5. Bake on the middle shelf of the oven for 40-45 mins. or until golden brown. 6. Turn out onto a wire tray and cool completely before slicing. Fan Oven: As baking characteristics of fan ovens vary, always check your manufacturer's guidelines. Enjoy!
Storage Guidelines
Store in a cool, dry place. For Best Before See Back of Pack
Storage Type
| Type | Ambient |
Manufacturer Address
Valeo Foods, Merrywell Industrial Estate, Ballymount, Dublin 12.
Company Name
Valeo Foods
Company Address
Merrywell Industrial Estate, Ballymount, Dublin 12.
Telephone Helpline
1800 855 706
Return To
Valeo Foods, Merrywell Industrial Estate, Ballymount, Dublin 12. For Customer Care Freephone 1800 855 706
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.