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Spider Cookies
Lili Forberg
Lili Forberg
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Recipe - SV Bundoran - Cosgrove's
Spider Cookies
Spider Cookies
Prep Time20 Minutes
Servings10
Cook Time15 Minutes
Ingredients
100 g Brown Sugar
1 medium Egg
9 pieces Ferrero Rocher 300g
70 g Granulated Sugar
3 tbsp Icing Sugar
30 g Milk Chocolate , for melting
250 g Milk Chocolate Chips
0.5 tsp Salt
300 g Self-Raising Flour
120 g Unsalted Butter , room temperature
2 tsp Vanilla Extract
Directions
  1. Preheat the oven to 180°C. Cream the butter and the sugars until light and fluffy. Stir in the egg and vanilla.
  2. Add in the flour, salt and the chocolate chips. Mix all the ingredients to form a dough. Use a small ice cream scoop to form dough balls.
  3. Place dough balls on a lined baking tray and bake on 180°C for about 13 to 15 minutes or until golden.
  4. Press a Ferrero Rocher on the top of each cookie as soon as they are out of the oven. Using some melted chocolate add two fondant icing eyes to each Ferrero Rocher.
  5. Let the cookies cool on the tray. Once cooled use a piping bag with melted chocolate to pipe on the legs.
  6. Tip: Any small compostable or plastic bag can be used as a piping bag, just snip off a bit of one of the corners.
20 minutes
Prep Time
15 minutes
Cook Time
10
Servings

Shop Ingredients

Makes 10 servings
100 g Brown Sugar
SuperValu Demerara Brown Sugar (500 g)
SuperValu Demerara Brown Sugar (500 g)
€0.80€1.60/kg
1 medium Egg
SuperValu Free Range Large Eggs (6 Piece)
SuperValu Free Range Large Eggs (6 Piece)
€2.25€0.38 each
9 pieces Ferrero Rocher 300g
Ferrero Rocher Chocolates 16 Piece (200 g)
Ferrero Rocher Chocolates 16 Piece (200 g)
Only €9
€9.00€45.00/kg
70 g Granulated Sugar
Daily Basics Granulated Sugar (1 kg)
Daily Basics Granulated Sugar (1 kg)
€1.75€1.75/kg
3 tbsp Icing Sugar
SuperValu Icing Sugar (500 g)
SuperValu Icing Sugar (500 g)
€0.95€1.90/kg
30 g Milk Chocolate , for melting
Cadbury Dairy Milk Milk Chocolate Family Bar (180 g)
Cadbury Dairy Milk Milk Chocolate Family Bar (180 g)
€3.90€21.67/kg
250 g Milk Chocolate Chips
Cadbury Dairy Milk Milk Chocolate Family Bar (180 g)
Cadbury Dairy Milk Milk Chocolate Family Bar (180 g)
€3.90€21.67/kg
0.5 tsp Salt
SuperValu Table Salt (750 g)
SuperValu Table Salt (750 g)
€0.50€0.67/kg
300 g Self-Raising Flour
SuperValu Plain Flour (2 kg)
SuperValu Plain Flour (2 kg)
€2.55€1.28/kg
120 g Unsalted Butter , room temperature
SuperValu Irish Unsalted Butter (227 g)
SuperValu Irish Unsalted Butter (227 g)
€2.19€9.65/kg
2 tsp Vanilla Extract
Goodall's Vanilla Extract (25 ml)
Goodall's Vanilla Extract (25 ml)
€3.90€0.16/ml

Directions

  1. Preheat the oven to 180°C. Cream the butter and the sugars until light and fluffy. Stir in the egg and vanilla.
  2. Add in the flour, salt and the chocolate chips. Mix all the ingredients to form a dough. Use a small ice cream scoop to form dough balls.
  3. Place dough balls on a lined baking tray and bake on 180°C for about 13 to 15 minutes or until golden.
  4. Press a Ferrero Rocher on the top of each cookie as soon as they are out of the oven. Using some melted chocolate add two fondant icing eyes to each Ferrero Rocher.
  5. Let the cookies cool on the tray. Once cooled use a piping bag with melted chocolate to pipe on the legs.
  6. Tip: Any small compostable or plastic bag can be used as a piping bag, just snip off a bit of one of the corners.