Donegal Creameries Fresh Cream (227 ml)

Donegal Creameries Fresh Cream (227 ml)

€1.59€7.00/l
Irish Made

Description

Donegal Creameries Fresh Whipping Cream 250ml

Features

Suitable for vegetarians

Lifestyle

Suitable for Vegetarians

Allergy Advice

MilkContains

Nutrition Information

per 100ml
Energy
1477kJ
358kcal
Fat
40g
of which saturates
23g
Carbohydrate
4.8g
of which sugars
4.8g
Fibre
0
Protein
1.9g
Salt
0.1g

Storage Guidelines

Please consume within 3 days of opening. Keep refrigerated between 1-5°C. Use By See cap.

Storage & Usage

Keep Refrigerated

Storage Type

TypeChilled

Manufacturer Address

Aurivo Consumer Foods Ltd, Crossroads, Killygordon, Co. Donegal.

Company Name

Aurivo Consumer Foods Ltd

Company Address

Crossroads, Killygordon, Co. Donegal.

Telephone Helpline

074 9149127

Return To

Aurivo Consumer Foods Ltd, Crossroads, Killygordon, Co. Donegal. Tel: 074 9149127 www.daisi.ie

Product Number: 1191490000

Description

Donegal Creameries Fresh Whipping Cream 250ml

Features

Suitable for vegetarians

Lifestyle

Suitable for Vegetarians

Allergy Advice

MilkContains

Nutrition Information

per 100ml
Energy
1477kJ
358kcal
Fat
40g
of which saturates
23g
Carbohydrate
4.8g
of which sugars
4.8g
Fibre
0
Protein
1.9g
Salt
0.1g

Storage Guidelines

Please consume within 3 days of opening. Keep refrigerated between 1-5°C. Use By See cap.

Storage & Usage

Keep Refrigerated

Storage Type

TypeChilled

Manufacturer Address

Aurivo Consumer Foods Ltd, Crossroads, Killygordon, Co. Donegal.

Company Name

Aurivo Consumer Foods Ltd

Company Address

Crossroads, Killygordon, Co. Donegal.

Telephone Helpline

074 9149127

Return To

Aurivo Consumer Foods Ltd, Crossroads, Killygordon, Co. Donegal. Tel: 074 9149127 www.daisi.ie

Product Number: 1191490000

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.