Prepack Fresh Fish (53)

SuperValu Salmon Darnes x2 (240 g), €4.49

SuperValu Fresh Salmon Darnes

Kilmore Quay Haddock Goujons (250 g), €4.49

Packaged in a protective atmosphere.

SuperValu Smoked Salmon (150 g), €4.39

Lovingly smoked over a blend of oak and apple wood chips Our smoked salmon is traditionally cured using time honoured methods. Smoked for a minimum of 10 hours, it matures to develop its distinctive delicate flavour before being expertly trimmed, sliced and packed. Delicious!

SuperValu Salmon Darnes with Garlic Butter x2 (240 g), €4.79

Salmon Darnes with Roast Garlic & Parsley Butter

SuperValu King Prawns (125 g), €3.09

Packed in a protective atmosphere.

SuperValu Prawn Cocktail (180 g), €3.49

SuperValu Prawn Cocktail in a Marie Rose Sauce 180g

SuperValu Garlic & Herb Salmon (220 g), €4.00

Salmon Darnes with Roast Garlic & Parsley Butter 240g

Vici Seafood Sticks (200 g), €1.69

Vici Classic Seafood Sticks 200g

SuperValu Signature Tastes Salmon Sensation (200 g), €3.99

SuperValu Signature Tastes Salmon Sensation 200g

SuperValu Signature Tastes Smoked Salmon Ribbons (80 g), €4.99

For a distinctly delicate flavour, the salmon are salted and naturally smoked over applewood chips for a minimum of 10 hours before each side is expertly trimmed, sliced and packed.

Kilmore Quay Fish Spice Bag (350 g), €3.99

Kilmore Quay Fish Spice Bag 350g

SuperValu Smoked Salmon (300 g), €9.99

Lovingly Smoked Over a Blend of Oak and Apple Wood Chips Our smoked salmon is traditionally cured using time honoured methods. Smoked for a minimum of 10 hours, it matures to develop its distinctive delicate flavour before being expertly trimmed, sliced and packed. Delicious!

The Fresh Fish Deli West Cork Haddock Goujons (350 g), €6.00

At the Fresh Fish Deli, our seafood is made locally in West Cork and is full of the finest West Cork flavours. Enjoy them! Monica

SuperValu Seafood Mix (250 g), €4.19

Seafood Mix 250g

The Fresh Fish Deli Traditional Fish Cake (240 g), €3.75

At The Fresh Fish Deli. Our seafood is made locally in West Cork and is full of the finest West Cork flavours. Enjoy them! Monica

Nolan's Jumbo King Prawns (150 g), €5.00

Packed in a protective atmosphere.

SuperValu Signature Tastes Applewood Smoked Salmon (100 g), €4.99

Our smoked salmon comes from Ireland's oldest seafood company - Dunn's of Dublin. A family business established in 1822, currently run by the Ecock family. Dunn's use only the finest ingredients to produce our Signature Tastes smoked salmon. For a distinctly delicate flavour, the salmon are hand-salted and naturally smoked over applewood chips for a minimum of 10 hours before each side is expertly trimmed, sliced and packed.

SuperValu Signature Tastes Wild Alaskan Sockeye Smoked Salmon (100 g), €4.00

This wild species of salmon is renowned for its full flavour, denser texture and deep pink colour.

SuperValu Samon Darnes x4 (480 g), €8.00

Fresh Salmon Darnes 480g

Union Hall Smoked Salmon Pâté (100 g), €3.69

Missus Nolan's delicious Salmon Pâté has its own unique flavour, a blend of salmon, mayonnaise, lemon juice and black pepper that is sure to melt in your mouth.

SuperValu Organic King Prawns (90 g), €3.99

Packed in a protective atmosphere. EU Organic - IE-ORG-02, Non-EU Agriculture, Licence No. 4379, Certified Organic Irish Organic Association - IOA

SuperValu Organic Smoked Salmon (100 g), €5.99

Lovingly Smoked Over a Blend of Oak and Apple Wood Chips Our organic Irish salmon is farmed to the highest certified organic standards, in Irish Atlantic coastal waters. It is traditionally cured over smouldering oak wood and apple wood chips, then left to mature to develop its distinctive flavour.

SuperValu Signature Tastes Irish Cooked Crab (100 g), €6.00

"Our luxurious crab meat is cooked and ready to eat. It is naturally low in fat, and is ideal for use as an ingredient in crab cakes, pasta dishes, and seafood starters".

Union Hall Smoked Salmon (40 g), €2.29

Union Hall Smoked Fish is a family business run by the Nolan family, situated in the fishing village of Union Hall. We have been producing high quality smoked fish products in our artisan smokehouse for the pas 30 years. We pride ourselves in having the finest salmon in the South West. The salmon we use is always of the highest standard and smoked in a centuries old manner. Firstly the salmon is hand filleted, cured using natural salt and cold smoked over our smouldering oak woodchips for 12 to 14 hours giving the salmon its world renowned flavour.

Atlantic Treasures Honey & Mustard Smoked Mackerel (170 g), €3.69

Atlantic Treasures, based in the fishing town of Killybegs, Co. Donegal has a long tradition of producing hand crafted fish fillets. With this experience we have developed our range of smoked fish with glazes and butters to tempt your senses.

SuperValu Hot Smoked Salmon (100 g), €4.00

SuperValu BBQ Hot Smoked Salmon 100g

SuperValu Signature Tastes Wild Atlantic Prawn Cocktail (200 g), €4.00

SuperValu Signature Tastes Wild Atlantic Prawn Cocktail

Atlantic Treasures Mixed Peppercorn Smoked Mackerel (170 g), €3.69

Atlantic Treasures based in the fishing town of Killybegs, Co. Donegal has a long tradition of producing hand crafted fish fillets. With this experience we have developed our range of smoked fish with glazes to tempt your senses.

SuperValu Gluten Free Cod Fishcakes (270 g), €4.29

Packaged in a protective atmosphere.

Union Hall Smoked Mackerel Pâté (150 g), €3.69

Missus Nolan's delicious Mackerel Pâté has its own unique flavour, a blend of mackerel, mayonnaise, lemon juice and black pepper that is sure to melt in your mouth.