Port Salut French Cheese (185 g)
Description
Attractive to look at and scrumptious to eat, Port Salut® is a mild, smooth, classic French cheese, recognisable for its vibrant orange rind, mouth watering flavour and soft, creamy texture Port Salut® was developed over 200 years ago by French monks, and has since been a favourite with old and young connoisseurs alike, heroed at celebrations and gatherings. Its convenient and versatile wedge format makes it easy to enjoy in many different ways. Port Salut® can be enjoyed at sophisticated gatherings, served on a cheese board for a little extra “je ne sais quoi” or devoured at picnics and casual get-togethers with friends and family. For something as simple as an evening in with a glass of wine, Port Salut® adds a touch of indulgence! Port Salut is a natural cheese, and so a great source of protein and calcium.Product Detail
Attractive to look at and scrumptious to eat, Port Salut® is a mild, smooth, classic French cheese, recognisable for its vibrant orange rind, mouth watering flavour and soft, creamy texture Port Salut® was developed over 200 years ago by French monks, and has since been a favourite with old and young connoisseurs alike, heroed at celebrations and gatherings. Its convenient and versatile wedge format makes it easy to enjoy in many different ways. Port Salut® can be enjoyed at sophisticated gatherings, served on a cheese board for a little extra “je ne sais quoi” or devoured at picnics and casual get-togethers with friends and family. For something as simple as an evening in with a glass of wine, Port Salut® adds a touch of indulgence! Port Salut is a natural cheese, and so a great source of protein and calcium.
Features
Authentic, natural, mild and creamy French cheese wedge
Versatile: Delicious for cheeseboards with crackers, sandwiches, salads and picnics
Made in France with pasteurised cow's milk
Suitable for pregnant women and vegetarians
Lifestyle
Suitable for Vegetarians
Ingredients
Salt, Lactic Ferments, Vegetarian Rennet, Colour: Annatto, Preservative: Natamycin, Inedible Rind, Pasteurised MILK, MILK ProteinAllergy Advice
| Milk | Contains |
Safety Warning
Inedible rind.
Nutrition Information
Storage Guidelines
Keep refrigerated between +4°C and +8°C Best Before: see back of pack
Storage & Usage
Keep Refrigerated
Storage Type
| Type | Chilled |
Manufacturer Address
Fromageries Bel, BP 292 08, 75361 Paris Cedex 08, France.
Telephone Helpline
UK: 0800 032 1687
Republic of Ireland: 1800904000
Return To
UK Careline: 0800 032 1687 Republic of Ireland Freephone number: 1800904000 Or write to us at: Freepost, Bel UK Consumer Care.
Description
Attractive to look at and scrumptious to eat, Port Salut® is a mild, smooth, classic French cheese, recognisable for its vibrant orange rind, mouth watering flavour and soft, creamy texture Port Salut® was developed over 200 years ago by French monks, and has since been a favourite with old and young connoisseurs alike, heroed at celebrations and gatherings. Its convenient and versatile wedge format makes it easy to enjoy in many different ways. Port Salut® can be enjoyed at sophisticated gatherings, served on a cheese board for a little extra “je ne sais quoi” or devoured at picnics and casual get-togethers with friends and family. For something as simple as an evening in with a glass of wine, Port Salut® adds a touch of indulgence! Port Salut is a natural cheese, and so a great source of protein and calcium.Product Detail
Attractive to look at and scrumptious to eat, Port Salut® is a mild, smooth, classic French cheese, recognisable for its vibrant orange rind, mouth watering flavour and soft, creamy texture Port Salut® was developed over 200 years ago by French monks, and has since been a favourite with old and young connoisseurs alike, heroed at celebrations and gatherings. Its convenient and versatile wedge format makes it easy to enjoy in many different ways. Port Salut® can be enjoyed at sophisticated gatherings, served on a cheese board for a little extra “je ne sais quoi” or devoured at picnics and casual get-togethers with friends and family. For something as simple as an evening in with a glass of wine, Port Salut® adds a touch of indulgence! Port Salut is a natural cheese, and so a great source of protein and calcium.
Features
Authentic, natural, mild and creamy French cheese wedge
Versatile: Delicious for cheeseboards with crackers, sandwiches, salads and picnics
Made in France with pasteurised cow's milk
Suitable for pregnant women and vegetarians
Lifestyle
Suitable for Vegetarians
Ingredients
Salt, Lactic Ferments, Vegetarian Rennet, Colour: Annatto, Preservative: Natamycin, Inedible Rind, Pasteurised MILK, MILK ProteinAllergy Advice
| Milk | Contains |
Safety Warning
Inedible rind.
Nutrition Information
Storage Guidelines
Keep refrigerated between +4°C and +8°C Best Before: see back of pack
Storage & Usage
Keep Refrigerated
Storage Type
| Type | Chilled |
Manufacturer Address
Fromageries Bel, BP 292 08, 75361 Paris Cedex 08, France.
Telephone Helpline
UK: 0800 032 1687
Republic of Ireland: 1800904000
Return To
UK Careline: 0800 032 1687 Republic of Ireland Freephone number: 1800904000 Or write to us at: Freepost, Bel UK Consumer Care.
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.