Chia Bia Wholeseed (400 g)
Description
Chia Bia's seed blends are both versatile and incredibly nutritious; whether it's breakfast, brunch or dinner, smoothies, salads or soups, simply add our tasty seeds to your meals every day to boost the important nutrient levels of your food with omega 3, protein and fibre. Omega 3 (ALA)* Contributes to the maintenance of normal blood cholesterol. Protein Contributes to the growth and maintenance of muscle mass. Copper Contributes to normal energy yielding metabolism. Phosphorus Contributes to the maintenance of normal bones and teeth. * The beneficial effect is obtained with a daily intake of 2g ALA.Product Detail
Chia Bia's seed blends are both versatile and incredibly nutritious; whether it's breakfast, brunch or dinner, smoothies, salads or soups, simply add our tasty seeds to your meals every day to boost the important nutrient levels of your food with omega 3, protein and fibre. Omega 3 (ALA)* Contributes to the maintenance of normal blood cholesterol. Protein Contributes to the growth and maintenance of muscle mass. Copper Contributes to normal energy yielding metabolism. Phosphorus Contributes to the maintenance of normal bones and teeth. * The beneficial effect is obtained with a daily intake of 2g ALA.
Features
Source of Fibre
Source of Protein
High in Omega 3 (ALA)
Suitable for vegetarian, vegan and gluten free diets
Lifestyle
Gluten free
Suitable for Vegans
Suitable for Vegetarians
Ingredients
100% Chia (Salvia Hispanica) SeedsAllergy Advice
| Mustard | May Contain |
| Nuts | May Contain |
| Sesame | May Contain |
| Soya | May Contain |
Nutrition Information
Health Claims
Omega 3 (ALA) contributes to the maintenance of normal blood cholesterol
Protein contributes to the growth and maintenance of muscle mass
Copper contributes to normal energy yielding metabolism
Phosphorus contributes to the maintenance of normal bones and teeth
Preparation & Usage
Simply add to... baking, breakfast, lunch, porridge, yogurt, salads Add 15g daily to: breakfast, cereal, porridge, fruit, yoghurt & smoothies, or include as an ingredient when baking.
Storage Guidelines
Keep refrigerated after opening. Once opened, consume within 45 days. Consume by best before end date.
Storage Type
| Type | Ambient |
Importer Address
John Woods Linwoods Limited, Unit 5b-5h Fingal Bay Business Park, Balbriggan, Co Dublin, Ireland.
Manufacturer Address
Produced by: Chia Bia, 190 Monaghan Road, Armagh, Northern Ireland, UK, BT60 4EZ.
Company Name
Chia Bia / John Woods Linwoods Limited
Company Address
Chia Bia, 190 Monaghan Road, Armagh, Northern Ireland, UK, BT60 4EZ. John Woods Linwoods Limited, Unit 5b-5h Fingal Bay Business Park, Balbriggan, Co Dublin, Ireland.
Email Helpline
Return To
Chia Bia, 190 Monaghan Road, Armagh, Northern Ireland, UK, BT60 4EZ. John Woods Linwoods Limited, Unit 5b-5h Fingal Bay Business Park, Balbriggan, Co Dublin, Ireland. Contact Us: [email protected] www.chiabia.com
Description
Chia Bia's seed blends are both versatile and incredibly nutritious; whether it's breakfast, brunch or dinner, smoothies, salads or soups, simply add our tasty seeds to your meals every day to boost the important nutrient levels of your food with omega 3, protein and fibre. Omega 3 (ALA)* Contributes to the maintenance of normal blood cholesterol. Protein Contributes to the growth and maintenance of muscle mass. Copper Contributes to normal energy yielding metabolism. Phosphorus Contributes to the maintenance of normal bones and teeth. * The beneficial effect is obtained with a daily intake of 2g ALA.Product Detail
Chia Bia's seed blends are both versatile and incredibly nutritious; whether it's breakfast, brunch or dinner, smoothies, salads or soups, simply add our tasty seeds to your meals every day to boost the important nutrient levels of your food with omega 3, protein and fibre. Omega 3 (ALA)* Contributes to the maintenance of normal blood cholesterol. Protein Contributes to the growth and maintenance of muscle mass. Copper Contributes to normal energy yielding metabolism. Phosphorus Contributes to the maintenance of normal bones and teeth. * The beneficial effect is obtained with a daily intake of 2g ALA.
Features
Source of Fibre
Source of Protein
High in Omega 3 (ALA)
Suitable for vegetarian, vegan and gluten free diets
Lifestyle
Gluten free
Suitable for Vegans
Suitable for Vegetarians
Ingredients
100% Chia (Salvia Hispanica) SeedsAllergy Advice
| Mustard | May Contain |
| Nuts | May Contain |
| Sesame | May Contain |
| Soya | May Contain |
Nutrition Information
Health Claims
Omega 3 (ALA) contributes to the maintenance of normal blood cholesterol
Protein contributes to the growth and maintenance of muscle mass
Copper contributes to normal energy yielding metabolism
Phosphorus contributes to the maintenance of normal bones and teeth
Preparation & Usage
Simply add to... baking, breakfast, lunch, porridge, yogurt, salads Add 15g daily to: breakfast, cereal, porridge, fruit, yoghurt & smoothies, or include as an ingredient when baking.
Storage Guidelines
Keep refrigerated after opening. Once opened, consume within 45 days. Consume by best before end date.
Storage Type
| Type | Ambient |
Importer Address
John Woods Linwoods Limited, Unit 5b-5h Fingal Bay Business Park, Balbriggan, Co Dublin, Ireland.
Manufacturer Address
Produced by: Chia Bia, 190 Monaghan Road, Armagh, Northern Ireland, UK, BT60 4EZ.
Company Name
Chia Bia / John Woods Linwoods Limited
Company Address
Chia Bia, 190 Monaghan Road, Armagh, Northern Ireland, UK, BT60 4EZ. John Woods Linwoods Limited, Unit 5b-5h Fingal Bay Business Park, Balbriggan, Co Dublin, Ireland.
Email Helpline
Return To
Chia Bia, 190 Monaghan Road, Armagh, Northern Ireland, UK, BT60 4EZ. John Woods Linwoods Limited, Unit 5b-5h Fingal Bay Business Park, Balbriggan, Co Dublin, Ireland. Contact Us: [email protected] www.chiabia.com
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.