Australia (28)

19 Crimes Red Blend (75 cl), €8.00

Profile- Rich and round with a soft profile, fruity finish. Sweet aromatics with notes of chocolate. Frankenstein wasn't a monster; he was just upset people didn't want to hang out. So next time an eight-foot tall guest arrives, pour him a glass. ABV may vary.

19 Crimes The Uprising (75 cl), €13.99

A liquid ode to our past, 19 Crimes is inspired by those who, beginning in 1788, were transported to Australia for a life of hard labour. Many did not survive the journey. For the sea-beaten people who made it ashore, a new world awaited. As pioneers in a harsh frontier colony, they forged fresh pathways and built new lives from their chequered pasts, brick by brick. This wine honours the history they wrote and the culture they built.

Barossa Valley Estate Grenache Shiraz Mourvedre (75 cl), €13.99

Our wines capture the distinctive elegance, finesse and vibrant fruit flavours of one of the world's most celebrated wine regions. Welcome to the Barossa Valley.

Barossa Valley Estate Shiraz (75 cl), €13.99

Our wines capture the distinctive elegance, finesse and vibrant fruit flavours of one of the world's most celebrated wine regions. Welcome to the Barossa Valley.

George Wyndham Bin 555 Shiraz (75 cl), €12.99

This unashamedly full-bodied Shiraz will complement red meat, pizza, tomato-based pasta and hearty casseroles. The grapes were sourced from some of Australia's best Shiraz regions, and the resulting wine is packed with rich plum and ripe berry fruit flavours, enhanced by spicy notes.

Jacob's Creek Cabernet Sauvignon (75 cl), €10.49

A full bodied wine, rich in blackcurrant and plum fruit flavours with smooth tannins.

McGuigan Black Label Malbec (75 cl), €9.99

For three decades, McGuigan Black Label has been the trusted companion to wine lovers for smooth, easy-drinking perfection. It is no surprise one bottle is sold every three seconds somewhere in the world! Every bottle of McGuigan Black Label is packed full of varietal flavour, proving that you don't need to be a connoisseur to enjoy the wine of your choice. McGuigan Black Label is the perfect wine range for any everyday occasion. Tasting Note: Rich spiced fruit, smooth red berry, and plum flavours. With layers of chocolate and a soft oaked finish. Food Pairing: The ultimate pairing for a Malbec like this would be a juicy ribeye steak or a rich slow cooked tagine.

McGuigan Black Label Merlot (75 cl), €9.99

For three decades, McGuigan Black Label has been the trusted companion to wine lovers for smooth, easy-drinking perfection. It is no surprise one bottle is sold every three seconds somewhere in the world! Every bottle of McGuigan Black Label is packed full of varietal flavour, proving that you don't need to be a connoisseur to enjoy the wine of your choice. McGuigan Black Label is the perfect wine range for any everyday occasion. Tasting Note: This soft and flavoursome wine has luscious red fruits, cherries and sweet spice with soft silky tanins. Hints of spice, vanilla and cedar resulting in a medium bodied wine. Food Pairing: The soft, velvety texture of this Merlot makes a great partner for a range of dishes but most notably roast ribeye of beef or a lentil and white been stew.

McGuigan Black Label Shiraz (75 cl), €9.99

For three decades, McGuigan Black Label has been the trusted companion to wine lovers for smooth, easy-drinking perfection. It is no surprise one bottle is sold every three seconds somewhere in the world! Every bottle of McGuigan Black Label is packed full of varietal flavour, proving that you don't need to be a connoisseur to enjoy the wine of your choice. McGuigan Black Label is the perfect wine range for any everyday occasion. Tasting Note: Rich flavours of ripe plum, blackcurrant and spices. Well rounded with a smooth, mouth filling finish. Food Pairing: Perfect accompaniment to most dishes, especially tomato-based Italian and red meats.

Nugan Estate Alfredo Dried Grape Shiraz (75 cl), €13.99

Our Dried Grape Shiraz is sourced from premium premium vineyards in the Riverina and McLaren Vale. Once harvested, a parcel of this Shiraz was dried on specialized racks to create flavour intensity and concentration. After fermentation, the wine matured in American and French oak for 18 months, resulting in a hand-crafted wine of quality. Attractive aromas of cherry and plum with dark chocolate, earth, and peppercorn notes, followed by a long and complex palate of black cherry and savoury nuances and smooth velvety tannins.

Nugan Estate Alfredo Second Pass Shiraz (75 cl), €12.00

This Second Pass Shiraz is sourced from our family's premium vineyards in Australia. After fermentation, the wine was pressed onto the pomace and yeast less of our premium "Alfredo" Dry Grape Shiraz adding to the wines' intensity. Thereafter, the wine was matured in French and American oak for 12 months resulting in a wine of concentration and quality. Attractive aromas of rhubarb and cherry with tobacco, dark chocolate and earth are followed by long and complex palate of ripe raspberries and blueberries with dark chocolate and velvety tannins.

Nugan Estate Manuka Grove Durif (75 cl), €14.99

Winemaking Durif is a rich and robust red grape variety that revels in the warm and dry conditions of Manuka Grove at Hanwood, New South Wales. Upon reaching optimum ripeness, the parcel was harvested and destemmed without crushing, to retain whole berry during ferment. Fermentation was undertaken in rotary fermenters, which were rolled twice daily for 8 days ahead of pressing to new and seasoned American oak hogsheads for maturation. Winemaker's Comments Deep garnet in appearance with youthful crimson hue. Aromas of dark cherry and blood plum over milk chocolate oak. The palate displays rich and generous flavours of black cherry, plum pudding and dark chocolate melded with earth and vanillin notes. The final result is a delicious, full bodied red wine with generous fruit intensity, balance and structure.

Nugan Estate Scruffy's Shiraz (75 cl), €10.99

Scruffy works hard to keep our Shiraz bunches tight and our berries small and yields very low at around 4 tons per acre, which annoys our accountant. Daren Owers, our winemaker, insists on bunch sorting at harvest to make sure we only use the very best clusters. Most of the fruit is destemmed and pressed while a small portion is whole berry fermented. All parcels are kept separate during the winemaking process in our state of the art winery. We use a lot of smaller tanks as a result which is difficult, but necessary for the production of a quality wine. Pump overs and extended maceration times give us color and richness. We work with the best coopers and use a combination of French and American oak to mature this wine - 25% of which is new. Bench blending takes forever - there are so many variables and we return the final cuvee to tank for several months to come together before bottling. It's a lot of work and we really hope you enjoy the result. PS - This wine was sustainably farmed and produced in an effort to reduce our carbon footprint.

Nugan Estate Single Vineyard Zinfandel (75 cl), €18.99

Single Vineyard Zinfandel Mclaren Vale - 2020 This Single Vineyard Zinfandel has been sourced from the renowned red wine region of McLaren Vale, South Australia. It has been hand crafted as a robust red wine of intense concentration and depth. Rich aromas of glace cherry, red currant and bramble entice the nose followed by a rich and concentrated palate of liqueur plum, candied red fruits, all spice and pepper layered with persistent fine tannins and well integrated oak.

Nugan Estate Stomper's Cabernet Sauvignon (75 cl), €10.99

Our cabernet vineyard requires more work than the shiraz and it's become a favorite for the birds as the bunches ripen. Stomper has his hands full indeed. We work hard to stress the soils and slow down the ripening of the cab because it helps achieve the flavors we like so much. Daren Owers, our winemaker, reckons our cabernet is the best in the region and praises Stomper for the work he does in the vineyard. Our fruit is destemmed and pressed before going through a lengthy cold soaking. After fermentation, we macerate on the skins for about 10 days to extract soft tannins and deep, rich flavors. There's never any short cuts on the barrel program and this wine sees only French oak, of which 25% is new. Since there are several different parcels on the vineyard and they're kept separate throughout the entire process, putting the final blend together takes several days and is a major team effort. Were really proud of this and hope you like it. PS - this wine was sustainably farmed and produced in an effort to reduce our carbon footprint.

Parkville Merlot (75 cl), €8.99

Made from grapes grown in the premium wine producing region of South Eastern Australia. This wine has balanced delicate fruit and intense flavour. The Merlot fruit was harvested at optimum ripeness in the cool of the night to preserve the delicate fruit flavours. Intense, lifted aromas of plum and cherry entwined with hints of spice, herbs and dark chocolate. On the palate, attractive and complex red berry flavours combine with rich, silky tannins on the finish.

Street Talk Cabernet Sauvignon (75 cl), €9.99

The word on the street is all about this deep ruby red wine with fine purple tinges. Intense fruit aromas of plum and blackcurrant are mixed with hints of mint and cassis while a subtle balance of oak imparts a spicy savouriness. The palate is layered with berry fruit flavours, balanced with rich chocolate undertones, and complemented by fine grained tannins on the finish.

Third Generation Cabernet Shiraz (75 cl), €8.00

Premium vineyards have produced the fruit for this wine, that has been handled carefully to ensure we achieve great freshness and flavours. This great Australian Cabernet Shiraz is a lovely medium bodied style. Rich and juicy berry fruit flavours with spicy oak nuances and a long smooth finish.

Third Generation Shiraz (75 cl), €8.00

Low yielding vineyards have produced the fruit for this wine, that has been handled carefully to ensure we achieve great color and flavors. Using quality barrels gives us just the right amount of oak. This is a lovely full bodied style of Shiraz and is bursting with ripe berry fruit, spices and black pepper, with subtle tannins and a long, smooth finish. Enjoy with a wide range of dishes including vegetarian, pasta and red meat dishes.

Wally's Hut Shiraz (75 cl), €7.99

This classic Australian shiraz has enticing flavours of ripe berry fruit, spice and pepper creating an appealing wine with a silky, smooth mouthfeel.

Wolf Blass Eaglehawk Cabernet Sauvignon (75 cl), €8.00

Wolf Blass Eaglehawk Cabernet Sauvignon 750ml

Wolf Blass Eaglehawk Merlot (75 cl), €8.00

Wine Style - Cherry and boysenberry aromas, with soft plummy fruit flavours and a touch of spice on the palate

Wolf Blass Red Label Shiraz Cabernet (75 cl), €11.99

Shiraz and Cabernet Sauvignon combine to create a wine with a bouquet of fresh red fruits, spice, mint and balanced oak. Soft, fruity and full of flavour, this wine is best enjoyed young and fresh with rich, hearty dishes.

Yellow Tail Cabernet Sauvignon (75 cl), €9.99

[yellow tail] Cabernet Sauvignon is rich and full-bodied, with notes of juicy blackcurrants, sweet mocha and spice. Best enjoyed with a Sunday roast, family and friends.

Yellow Tail Jammy Red Roo Bottle (75 cl), €9.99

[yellow tail] Jammy Red Roo is velvety and fruity, with notes of juicy red berries, vanilla and chocolate. Pairs perfectly with your favourite BBQ dishes. This wine is a fruitier and sweet tasting red blend that can also be served chilled.

Yellow Tail Malbec (75 cl), €9.99

[yellow tail] Malbec is bold, velvety and spicy, with notes of ripe berries, dark chocolate and a hint of spice. Pairs perfectly with a hearty steak and seriously good conversation.

Yellow Tail Merlot (75 cl), €10.79

[yellow tail] Merlot is soft, smooth and spicy, with notes of dark plum, mulberries and subtle spice. Enjoy with antipasto, good times and great friends.

Yellow Tail Shiraz (75 cl), €9.99

[yellow tail] Shiraz is rich and smooth, with juicy red berries and hints of vanilla and spice. Best enjoyed with steak or in front of a roaring fire.