Savouries & Snacks (15)

SuperValu Irish Brie & Spinach Quiche (400 g), €2.50

SuperValu Brie & Spinach Quiche 400g

SuperValu Steak & Kidney Pie (275 g), €3.00

Shortcrust pastry with a steak & kidney filling and puff pastry lid

SuperValu Chicken Curry Pie (275 g), €3.00

A chicken curry filled pie with a shortcrust pastry base and puff pastry lid

Gourmet By McColgan's Pork & Caramelised Red Onion Sausage Rolls 2 Pack (260 g), €3.00

Gourmet by McColgan's 2 Pork & Caramelised Red Onion Sausage Rolls 260g

Gourmet by McColgan's Pork & Pancetta Sausage Roll 2 Pack (260 g), €3.00

Gourmet By McColgan's 2 Pork & Pancetta Sausage Rolls 260g

Cauldron Hoi Sin Tofu Pieces (160 g), €3.30

Cauldron® and the Cauldron™ logo are trademarks belonging to Marlow Foods Limited.

SuperValu Cocktail Sausage Rolls 20 Pack (360 g), €1.61

SuperValu 20 Cocktail Sausage Rolls 360g

Cauldron Organic Tofu (396 g), €3.30

EU Organic - Controle NL-BIO-01 EU / non-EU Agriculture Cauldron® and the Cauldron™ logo are trademarks belonging to Marlow Foods Limited.

SuperValu Chicken and Ham Pie (275 g), €2.00

Shortcrust pastry base with chicken and ham in a white sauce and puff pastry lid

SuperValu Jumbo Sausage Rolls 5 Pack (400 g), €1.49

SuperValu 5 Jumbo Sausage Rolls 400g

SuperValu Quiche Lorraine (400 g), €2.50

SuperValu Quiche Lorraine 400g

SuperValu Signature Tastes Irish Peppered Steak Pie (500 g), €5.00

Tender Irish Beef Steak cooked in a creamy peppered sauce, encased in a shortcrust pastry topped with breadcrumbs and parsley.

SuperValu Signature Tastes Irish Pork & Caramelised Red Onion Sausage Rolls 6 Pk (390 g), €4.49

Select Cuts of Irish Pork, with a sweet caramelised red onion chutney, expertly wrapped in traditional puff pastry.

SuperValu Signature Tastes Irish Pork Black Pudding & Chilli Sausage Rolls 6 Pk (390 g), €4.49

Select Cuts of Irish Pork, with black pudding with a mild chilli flavour, expertly wrapped in traditional puff pastry.

SuperValu Signature Tastes Irish Steak & Gravy Pie (500 g), €5.00

Tender irish beef steak in a rich gravy sauce, encased in a shortcrust pastry topped with breadcrumbs and parsley.