Product Detail

Smoked salmon is a natural source of Omega-3 polyunsaturated fatty acids.

Features

Ready to eat

High in Omega-3

Quality seafoods

Fish merchants & master smokers over 100 years of excellence

Hand Cured and Smoked to Perfection

Allergy Advice

Safety Warning

Warning Although every care has been taken to remove all bones, some may remain.

Latin Name of Fish

Salmo salar

Preparation & Usage

Preparation guidelines For best results, open pack and separate the slices 15 minutes prior to eating to allow the salmon to reach room temperature. This will restore the smoked salmon to its full flavour.

Storage Guidelines

Keep refrigerated between 0-5°C. Once opened, keep refrigerated and consume within 2 days. Do not exceed use by date. Suitable for home freezing. This product may have been previously frozen and defrosted under controlled conditions. If the product has been defrosted, it will be stated in the overprint box. Further freezing will not affect the quality. Freeze on day of purchase. Use within 1 month. Defrost thoroughly before use. Use within 24 hours of thawing. Do not refreeze.

Storage & Usage

Suitable for Home Freezing

Keep Refrigerated

Product Previously Frozen

Ready to Eat

Storage Type

Recycling Information

Recycling Guidelines

Board - Foil - Not Yet Recycled

Manufacturer Address

Dunn's of Dublin, Jamestown Business Park, Finglas, Dublin 11, D11 X04E, Ireland.

Company Name

Dunn's of Dublin

Company Address

Jamestown Business Park, Finglas, Dublin 11, D11 X04E, Ireland.

Email Helpline

[email protected]

Telephone Helpline

+353 (0) 18643100

Return To

Customer care If you have any problems with this product, please return the packaging to the address below stating where and when purchased. This does not affect your statutory rights. Dunn's of Dublin, Jamestown Business Park, Finglas, Dublin 11, D11 X04E, Ireland. Telephone: +353 (0) 18643100 Email: [email protected]