Horgans Pepperoni Slices (80 g), €1.95
Cured pork spiced with paprika and chilli, smoked over beechwood. Made in Germany with a warm and mildly spicy flavour. Perfect for home made pizza.
SuperValu Signature Tastes Riojan Chorizo Cular (200 g), €2.50
Made exclusively from specially selected Iberian pigs. Dry cured, for a distinctive smoky flavour.
Horgan's Salami Slices (80 g), €2.59
Our Guarantee of Quality For three generations the Horgans family have remained true to time-honoured traditional practices, with an unwillingness to compromise on quality. We source the finest products from around the globe, making Horgans the brand in which consumers continue to place their trust. Michael Horgan
SuperValu Mild Spanish Chorizo Slices (150 g), €2.00
Packaged in a protective atmosphere.
SuperValu Spanish Mild Chorizo Ring (200 g), €2.50
Packaged in a protective atmosphere.
Horgan's Trio Selection Salami Slices (100 g), €2.80
A selection of German cured pork salami slices. Enjoy as part of a lunchtime spread, in salads or sandwiches or as part of a tasty tapas selection.
SuperValu Spanish Serrano Ham Slices (100 g), €2.20
Packaged in a protective atmosphere.
A Taste of Sol Thick Cut Pepperoni Slices (150 g), €2.99
Packed in a Protective Atmosphere for Freshness.
A Taste of Sol Chorizo Pamplona Slices (100 g), €2.75
Packed in a Protective Atmosphere for Freshness.
A Taste of Sol Diced Chorizo (150 g), €3.49
Packed in a Protective Atmosphere.
SuperValu Parma Ham Slices (80 g), €2.50
Sliced Parma Ham with a sweet delicate flavour, cured for a minimum of 13 months
SuperValu Signature Tastes Serrano Ham Gran Reserva (100 g), €3.30
Made using Spanish pork, traditionally dry cured and matured for 18 months to create its deep flavour & colour.
SuperValu Signature Tastes Spanish Charcuterie Platter (120 g), €5.50
A selection of Spanish charcuterie meats. Salchichon sausage, dry cured & matured for 3 months, Cabezero de Lomo & Serrano ham.
Horgan's Wafer Thin Blacky Ham Slices (125 g), €2.59
Produced to an original German recipe where the finest pork meat is cured and seasoned with spices, cooked and then smoked using beechwood smoke.
A Taste of Sol Parma Ham Slices (85 g), €5.29
Packed in a protective atmosphere for freshness.
A Taste of Sol Cooked Bacon Strips (150 g), €3.79
Packed in a protective atmosphere.
A Taste of Sol Spanish Potato Omelette with Onion (200 g), €2.50
A Taste of Sol Spanish Potato Omelette with Onion 200g
A Taste of Sol Spanish Potato Omelette with Onion (500 g), €3.91
A Taste of Sol Spanish Omelette with Onion 500g
Horgan's Cheese Coated Salami Slices (80 g), €2.59
Premium dry cured pork salami sausage coated with Italian style hard cheese. Enjoy as part of a lunchtime spread, in salads or sandwiches or as part of a tasty tapas selection.
SuperValu Dry Cured Pancetta Slices (80 g), €2.45
Slices of smoked, dry cured pork
SuperValu Signature Tastes Italian Antipasto Platter (110 g), €3.99
A selection of Italian charcuterie meats. Prosciutto di Parma dry cured & matured for a minimum of 14 months, Salami and Coppa di Parma.
SuperValu Signature Tastes Prosciutto Di Parma Ham (100 g), €2.85
Produced exclusively from specially bred Italian pigs. Dry cured & matured for a minimum of 14 months for a sweet distinctive flavour.
