Ready Meals For 1 (6)

Carrolls Traditional Lasagne (350 g), €4.29

Packaged in a protective atmosphere.

Balti House Chicken Curry with Pilau Rice (450 g), €3.99

Marinated oven baked Chicken Breast in a Spicy Punjabi Style Tomato based Sause served with Pilau Rice This dish has been prepared & cooked in our kitchen at Aveo Foods using traditional methods & fresh ingredients.

Balti House Chicken Tikka Masala with Pilau Rice (450 g), €3.99

Marinated oven baked chicken breast in a creamy tikka masala sauce with traditional spices served with pilau rice This dish has been prepared & cooked in our kitchen at aveo foods using traditional methods & fresh ingredients.

Cully & Sully Fish Pie (400 g), €4.99

Hot smoked salmon & haddock with creamy mashed spuds! For a lovely golden top, cook in the oven. Our pie combines two icons of Irish cooking; the finest quality fish and the ever-present potato. The union is a magical one when enriched with cream and deepened with dill. Not surprisingly, fish pies, grand or simple, have always been welcomed to the tables, from the fisherman s to the grand country houses. Did You Know? Fish is a fantastic source of protein. You may be thinking ..... so what's the big deal about protein? Well, protein was one of the first substances to be recognised as an essential part of living things. The word protein comes from the Greek word proteos which means 'primary! One of the more important functions of protein is to maintain healthy bones.

Cully & Sully Moreish Mushroom Risotto (400 g), €3.00

Meet Cully & Sully Cully & Sully love food. Growing up in Ireland's foodie capital, Cork, they ate a lot of good food. Cully (the cook) knows that for good food you need great ingredients. They also love business (well Sully does!!). The business of making good, honest & tasty food is what Cully & Sully do best!

Cully and Sully Beef Lasagne (400 g), €4.99

Red wine bolognese with fresh pasta sheets, topped with béchamel! For a lovely golden top, cook in the oven. The word "lasagna" is derived from the Greek word "lasanon" meaning chamber pot. The word was later borrowed by the Romans as "lasanum" to mean cooking pot. The word lasagna or simply lasagne (plural) now simply applies to the dish itself. The British (and Italians) generally use "lasagne" while Americans use the singular "lasagna".