Thai (14)

Thai Gold Organic Coconut Milk (400 ml), €2.49

The Simple fact about coconut milk is that quality tastes better. No matter if you are cooking Thai curries or making desserts, good quality coconut milk shines through. The texture, creaminess and flavour of our virgin pressed Thai Gold Organic Coconut Milk is unmatched, because we want you to make great tasting food.

Blue Dragon Thai Red Curry Paste (170 g), €2.89

Thai Red Curry is a light, spicy and fragrant dish that is native to Thailand. The secret to great Thai curries is the freshness and balance of Thai inspired ingredients that are ground into paste. To finish your curry, simply add coconut milk, fresh vegetables and a meat of your choice.

Thai Gold Organic Thai Coconut Cream (160 ml), €2.09

Thai Gold Coconut Cream is the richest extract from the flesh of the coconut, containing about 21% coconut oil. This coconut cream can be used in curries, desserts or ice cream. You can whip coconut cream!

Blue Dragon Thai Green Curry Paste (170 g), €2.89

Thai Green Curry is a light, spicy and fragrant dish that is native to Thailand. The secret to great Thai curries is the freshness and balance of Thai inspired ingredients that are ground into paste. To finish your curry, simply add coconut milk, fresh vegetables and a meat of your choice.

Jade Phoenix Bamboo Shoot Slices (227 g), €0.99

Jade Phoenix Bamboo Shoots Sliced 227g

Thai Gold Sriracha Hot Chilli Sauce (435 ml), €3.85

SriRacha is a real Thai classic, blending chillies, garlic, salt and sugar to make a really smooth tasting hot sauce with a great flavour that can be used in many, many ways. Dip in it, marinade with it, cover wings with it or put it in your bloody Mary - a truly versatile sauce that will liven up anything with both hotness and the most wonderful flavour. The sauce gets its name from Sri Racha, a beautiful district on the coast in the province of Chonburi, which is located on the Eastern Seaboard of the Gulf of Thailand. The town itself circles around an old fishing port, about 125 kms down the Bang Na Trad from Bangkok, where the first mountains start rising from the flat plains of central Thailand. While many lay claim to inventing it, the simplicity of the ingredients and the way they naturally combine certainly suggest it has been around for a long time. Dipping sauces are a critical part of Thai cuisine, providing additional flavour, contrast and hotness to their associated dishes. In Thailand Sri Racha Sauce is served with a number of classic dishes but the most common and our favourite is Khai Jeow, a uniquely Thai type of omelette. In terms of hotness SriRacha Sauce lies in the middle of the scale, not as hot as Thai sauces such as Nam Jim Talay but enough to bring a real solid kick to a dish.

Thai Gold Thai Panaeng Curry Paste (113 ml), €2.69

Thai Gold Thai Panaeng Curry Paste 113g

Thai Gold Thai Sweet Chilli Sauce (500 ml), €3.19

Thai Sweet Chili Sauce is one of many dipping sauces used in Thai cuisine. In Thai it is known as Nam Jim Gai, literally "chicken dipping sauce" referring to its most common usage with "Gai Tawt" - fried chicken, it is also used over fish in the classic "Plaa Lad Phrik". Our original recipe makes the best tasting Sweet Chili, using real cane sugar and boiling the mix just like jam we can make this delicious sauce without the need for artificial colours, flavours or preservatives.

Loyd Grossman Thai Green Curry Sauce (350 g), €3.75

“My sauces use the right combination of carefully chosen ingredients to make sure that you always get vibrant flavour.”

Thai Gold Light Soy Sauce (200 ml), €2.59

Thai light soy sauce Light soy is preferred in thailand to add a subtle <glutamic» effect - intensify- ing, without overpowering, the natural flavours of the ingredients.

Thai Gold Organic Thai Coconut Milk (160 ml), €1.39

Thai Organic Coconut Milk The simple fact about coconut milk is that quality tastes better. No matter if you are cooking Thai curries or making desserts, good quality coconut milk shines through. The texture, creaminess and flavour of our virgin pressed Thai Gold Organic Coconut Milk is unmatched, because we want you to make great tasting food.

Thai Gold Oyster Sauce (200 ml), €3.50

Thai Oyster Sauce For stir-frying, soups and marinating, Thai Gold Oyster Sauce imparts a deep & rich flavour to meat, vegetables and broths.

Thai Gold Thai Green Curry Paste (113 g), €2.69

For curries, stir-fries, soups and marinades, Thai Gold Green Curry Paste is raw, pure and additive free. Pure paste - no bulking ingredients.

Vindaloo Curry Paste (1 Piece), €2.95

Patak's Vindaloo Spice Paste 283g