Japanese (12)

Obento Yaki Nori For Sushi 10 Pack (25 g), €3.25

Maki sushi or literally "rolled sushi" involves fresh ingredients and sushi rice wrapped inside a seaweed sheet (nori) and rolled using an obento bamboo mat. These rolls can be enjoyed whole or sliced into smaller pieces and are traditionally served with soy sauce, wasabi and pickled ginger.

Obento Sushi Rice (1 kg), €3.70

Obento Sushi Rice 1kg

Obento Panko Bread Crumbs (200 g), €2.00

Obento panko breadcrumbs have a light texture, give a crunchy coating and is ideal for coating meat and seafood.

Obento Sliced Pickled Sushi Ginger (100 g), €1.59

This product contains Phenylalanine

Obento Sushi Bamboo Mat (1 Piece), €1.99

Made from the highest quality woven bamboo, this bamboo sushi mat is used when making rolled sushi (nori-maki). Maki-sushi involves fresh ingredients and sushi rice wrapped inside a seaweed sheet (nori) and rolled using Obento's bamboo mat. These rolls can be enjoyed whole or sliced into smaller pieces and are traditionally served with soy sauce, wasabi and pickled ginger.

Obento Wasabi Paste (43 g), €2.19

Obento Wasabi Paste 43g

Obento Rice Wine Vinegar (250 ml), €2.75

Rice Wine Vinegar is suitable for Japanese, Chinese and Western dishes. It can be used in stir-fry, salad dressings, pickling, dips and seasonings.

Obento Japanese Soy Sauce (250 ml), €3.05

Obento Japanese Soy Sauce is naturally brewed. Use to enhance the flavours of meat and seafood.

Obento Teriyaki Marinade Sauce (250 ml), €3.49

Obento Teriyaki Marinade for Marinating 250ml

Kikkoman Sushi Rice Gluten Free Seasoning (125 ml), €2.75

Kikkoman is a registered trademark.

Obento Mirin Seasoning (250 ml), €2.90

Obento Mirin Seasoning for Cooking 250ml

Obento Tempura Batter Mix (500 g), €3.15

Obento Tempura Batter Mix Tempura is a Japanese dish consisting of pieces of vegetables and seafood that have been deep fried in a light batter. The batter is prepared using cold water which gives it a light texture. When preparing the batter do not over mix as it will become tough and chewy when deep fried. Small lumps are common in the mixture and give a crunchy texture when fried.