DANIEL DOHERTY BAPS | 1PCE (4 Piece)

DANIEL DOHERTY BAPS | 1PCE (4 Piece)

€2.20
€0.55 each

Description

Daniel Doherty 4 White Baps

Features

Traditionally baked

Bakers & confectioners

Irish Food

Ingredients

WHEAT FLOUR, Water, WHEAT GLUTEN, Yeast, Salt, Veg.Oil (Palm, Rapeseed), SOYA FLOUR, Dextrose, Emulsifiers:(E471, E472e), Flour Treatment Agent: Ascorbic Acid, Iron, Thiamine, Nicotinamide, Calcium Carbonate Preservative: Calcium Propionate, Rice Flour

Allergy Advice

SoyaContains
WheatContains

Nutrition Information

per 100g
Energy
1142kJ
269kcal
Fat
3g
of which saturates
0.3g
Carbohydrate
53g
of which sugars
1g
Protein
11g
Salt
1.5g
Sodium
1.5g

Storage Guidelines

Best before: See separate sticker on top of product. Store in a cool dry place.

Storage Type

TypeAmbient

Manufacturer Address

Moville, Co. Donegal.

Company Address

Moville, Co. Donegal.

Return To

Moville, Co. Donegal.

Product Number: 1393380000

Description

Daniel Doherty 4 White Baps

Features

Traditionally baked

Bakers & confectioners

Irish Food

Ingredients

WHEAT FLOUR, Water, WHEAT GLUTEN, Yeast, Salt, Veg.Oil (Palm, Rapeseed), SOYA FLOUR, Dextrose, Emulsifiers:(E471, E472e), Flour Treatment Agent: Ascorbic Acid, Iron, Thiamine, Nicotinamide, Calcium Carbonate Preservative: Calcium Propionate, Rice Flour

Allergy Advice

SoyaContains
WheatContains

Nutrition Information

per 100g
Energy
1142kJ
269kcal
Fat
3g
of which saturates
0.3g
Carbohydrate
53g
of which sugars
1g
Protein
11g
Salt
1.5g
Sodium
1.5g

Storage Guidelines

Best before: See separate sticker on top of product. Store in a cool dry place.

Storage Type

TypeAmbient

Manufacturer Address

Moville, Co. Donegal.

Company Address

Moville, Co. Donegal.

Return To

Moville, Co. Donegal.

Product Number: 1393380000

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.