COOKIES| 1PCE (1 Piece)
€3.20
Irish Made
Description
Daniel Doherty 6 Cookie BunsFeatures
Traditionally baked
Bakers & confectioners
Irish Food
Ingredients
WHEAT FLOUR, Water, WHEAT GLUTEN, Veg.Oil (Rapeseed), Yeast, Glucose, Sugar, Salt, WHEY POWDER (MILK), Emulsifiers: (E471,E472e), SKIMMED MILK POWDER, Flour Treatment Agent: E300, Preservative: Calcium Propionate, Colour E160a, Iron, Thiamine, Nicotinamide, Calcium CarbonateAllergy Advice
| Milk | Contains |
| Wheat | Contains |
Nutrition Information
per 100g
Energy
1128kJ
266kcal
Fat
5.8g
of which saturates0.5g
Carbohydrate
47g
of which sugars3.2g
Protein
7g
Salt
0.31g
Sodium
0.31g
Storage Guidelines
Best before: See separate sticker on top of product. Store in a cool dry place
Storage Type
| Type | Ambient |
Manufacturer Address
Moville, Co. Donegal.
Company Address
Moville, Co. Donegal.
Return To
Moville, Co. Donegal.
Product Number: 1095774000
Description
Daniel Doherty 6 Cookie BunsFeatures
Traditionally baked
Bakers & confectioners
Irish Food
Ingredients
WHEAT FLOUR, Water, WHEAT GLUTEN, Veg.Oil (Rapeseed), Yeast, Glucose, Sugar, Salt, WHEY POWDER (MILK), Emulsifiers: (E471,E472e), SKIMMED MILK POWDER, Flour Treatment Agent: E300, Preservative: Calcium Propionate, Colour E160a, Iron, Thiamine, Nicotinamide, Calcium CarbonateAllergy Advice
| Milk | Contains |
| Wheat | Contains |
Nutrition Information
per 100g
Energy
1128kJ
266kcal
Fat
5.8g
of which saturates0.5g
Carbohydrate
47g
of which sugars3.2g
Protein
7g
Salt
0.31g
Sodium
0.31g
Storage Guidelines
Best before: See separate sticker on top of product. Store in a cool dry place
Storage Type
| Type | Ambient |
Manufacturer Address
Moville, Co. Donegal.
Company Address
Moville, Co. Donegal.
Return To
Moville, Co. Donegal.
Product Number: 1095774000
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.