La Croisade Reserve Sauvignon Blanc (75 cl), €8.99
This fruity and aromatic sauvignon blanc has been selected in the gascony region where the climate is well suited to craft fresh and crisp white wines. This cuvee is refreshing and packed with citrusy aromas combined to tropical fruit hints.
Dark Apparition White (75 cl), €10.00
Framed by the mountains of the massif central and the pyrenees, the côtes de gascogne area offer sunny and warm climate, with mediterranean and atlantic ocean influences. Crisp and dry, this Sauvignon Blanc offers lovely aromas of lemon blossom, green apple and grapefruit. The taste is very refreshing on the palate with crystalline citrus fruits and lingering finish. The result is aromatic and fruity.
La Croisade Reserve Chardonnay (75 cl), €8.99
This delicious oaked Chardonnay was fermented both in tank to maintain the fresh fruit character and in oak barrel to add complexity and structure. The wine has elegant flavours of citrus fruit and pear and is soft with buttery and vanilla after taste.
La Petite Perriere Sauvignon Blanc (75 cl), €10.00
We drew our inspiration from the generations who came before us and from them gained our deep understanding of the Central Loire grape varieties. With love and rigour, we set out to conquer France's best Sauvignons and Pinot Noirs in order to make wines with perfect balance. Through the meticulous selection of grapes, combined with our winemakers experience, we are able to create one of Saget La Perrière's Banner Wines, La Petite Perrière.
Vouvray La Vigne Des Sablons (75 cl), €15.00
In the course of the 4th Century AD, the emergence of the vineyard was intrinsically connected to the founding of the monastry of Marmoutier in 372 AD by Saint Martin. The vineyard grew and acquired its repute through its dedication to white wines. Foucher Lebrun has selected for your enjoyment this 100% Chenin semi-sweet vouvray, with aromas of pear and apricot. It's natural acidity confers it freshness and a perfectly balanced palate. It will be a perfect companion for poultry and desserts. We suggest serving it at 8 to 10°C and wish you a most enjoyable tasting.
