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SuperValu Chopped Tomatoes (400 g), €1.00
5 a Day It is recommended that we eat at least 5 portions of fruit and vegetables every day to maintain a healthy lifestyle. Half a can of chopped tomatoes equals one portion.
SuperValu Passata (500 g), €0.62
5 a day: It is recommended that we eat at least 5 portions of fruit and vegetables every day. 80g of Supervalu tomato passata equals 1 of your 5 a day.
SuperValu Chopped Tomatos 3 Pack (400 g), €2.15
5 a Day It is recommended that we eat at least 5 portions of fruit and vegetables every day to maintain a healthy lifestyle. Half a can of chopped tomatoes equals one portion.
Bunalun Organic Tomatoes (400 g), €1.35
Our juicy tomatoes are grown on sustainable organic farms. They are left to mature & ripen in the Italian sunshine & are harvested in season when they are bursting with flavour. Made from plump, sun-ripened organic tomatoes, our Chopped Tomatoes capture the essence of Italian culinary tradition. From hearty pasta sauces to mouth-watering soups and stews, elevate your cooking with the authentic flavours of Italy. Bunalun Organic sources the finest organic tomatoes, cultivated with care and harvested at the peak of ripeness. Our commitment to organic excellence ensures that each can of Italian Chopped Tomatoes is free from artificial additives and preservatives. Our Chopped Tomatoes are created using a time-honoured recipe that honours the rich culinary heritage of Italy. The tomatoes are skilfully chopped to perfection, capturing their natural juiciness and flavour.
SuperValu Signature Tastes Rustica Passata (690 g), €1.49
Passata di Pomodoro Rustica is a traditional Italian base which can be used for a range of Italian gourmet dishes.
Mutti Finely Chopped Tomatoes (400 g), €2.05
Mutti Polpa Finely Chopped Tomatoes – 100% Italian Tomatoes Mutti Polpa is the perfect harmony of tomato juice and finely chopped pulp, made from 100% Italian tomatoes harvested at peak ripeness. Unlike traditional canned tomatoes, Polpa captures the vibrant flavour, bright red colour, and fresh aroma of just-picked tomatoes, making it ideal for recipes that call for a fresh, fragrant tomato base. Whether you're simmering a quick pasta sauce, topping a pizza, or creating a rich stew, Mutti Polpa delivers authentic Italian flavour with a texture that’s both juicy and hearty. It’s free from additives and preservatives, making it a clean and natural choice for home cooks and chefs alike. If you enjoy our Mutti Polpa, why not try our Double Concentrate Puree or tomato Passata to elevate your mid-week meal. Detox Red Lentil Soup with Mutti's Tomato Polpa Ingredients for 2 people: Polpa Finely Chopped Tomatoes 400g Red lentils (hulled) 250g 1 onion 1 celery stalk 2 carrots 1 fresh ginger 1 teaspoon of turmeric 4 cups of water 1 heaping teaspoon of Coarse salt Method: Peel and chop the carrots and onion. Use a vegetable peeler to remove some strips from the celery stalk to eliminate the fibrous parts, then chop it. Place the chopped vegetables in a large pot, add 4 cups of water, and season with salt. Cover with a lid and cook for 20 minutes. Rinse the red lentils thoroughly and drain them. Add the lentils and Mutti Polpa to the pot, then continue cooking for an additional 40 minutes. Once cooked, grate the ginger and add it along with the turmeric. Blend the soup with an immersion blender until smooth. Serve with your favorite fresh herbs for garnish. We’ve used chives and thyme for a fragrant touch.
Roma Tomato Puree Tin (150 g), €1.59
Roma Tomato Purée 150g
Roma Tomatoes Whole Peeled (400 g), €1.69
1 of Your 5 a day** **One serving provides 2 of your 5 daily portions of fruit and vegetables.
Gia Garlic Puree (90 g), €1.65
Gia Garlic is produced to a unique formula based on an authentic Italian recipe. Careful handling retains the full fragrance and unique taste of garlic. Use Gia garlic and save yourself the fiddle and mess of skinning and crushing cloves of garlic. Gia garlic puree can be used in all recipes which call for garlic-such as garlic bread, sauces, roast meat stews casseroles.
Bunalun Organic Crushed Tomato (680 g), €2.69
Discover Italy's rich and velvety taste with Bunalun Organic Italian Crushed Tomato Passata. Made from the finest Italian tomatoes, our passata is meticulously crafted to capture the essence of Italian flavours. Bunalun proudly sources the highest quality Italian tomatoes, handpicked at their peak of ripeness. Our Passata is made using a traditional process, ensuring the purest form of crushed tomatoes that reflect the authentic taste of Italy. Our Organic Italian Crushed Tomato Passata offers intense tomato flavour and a silky-smooth texture. Each bottle is filled with the essence of sun-ripened tomatoes, providing a versatile base for your favourite Italian dishes.
Roma Tomatoes Herbs & Garlic Chopped (400 g), €1.99
1 of your 5 a day** **One serving provides 2 of your 5 daily portions of fruit and vegetables
Roma Tomatoes Herbs Chopped (400 g), €1.99
1 of your 5 a day** **One serving provides 2 of your 5 daily portions of fruit and vegetables
Mutti Tomato Passata (400 g), €2.60
Mutti Tomato Passata – Smooth, Velvety, and Packed with Fresh Tomato Flavour Mutti Tomato Passata, is made from 100% sun-ripened Italian tomatoes, harvested at their peak and gently processed to preserve their bright flavour, vibrant colour, and smooth texture. With a silky consistency and naturally sweet taste, this passata is perfect for dishes where a rich, velvety tomato base is key. Ideal for quick-cooking sauces, soups, or light pasta dishes, Mutti Passata brings out the authentic essence of fresh tomatoes in every bite. Free from additives and preservatives, it’s a clean and wholesome staple for every kitchen. If you enjoy our Mutti Passata, why not try our Double Concentrate Puree or Polpa Finely Chopped tomatoes to elevate your mid-week meal. Spaghetti all'assassina Ingredients for 4 people: Spaghetti 320g 3 tablespoons of Mutti Double Concentrate Puree Mutti Passata 150g Extra Virgin Olive Oil 30g 2 or 3 of cloves Garlic 3 Dried chopped chili peppers Salt Method: Bring a liter of water to a boil, adding three tablespoons of Mutti Double Concentrated Tomato Puree and salt. In a pan, heat the oil, add the minced garlic and chili pepper. Sauté for a few minutes, then add the Mutti Tomato Passata and a pinch of salt. Cook for 2 minutes. Add the uncooked spaghetti to the pan and spread them out with a wooden spoon so they can absorb the flavors. Let them stick to the pan over medium heat. As soon as they stick, flip them using tongs and start cooking by pouring ladles of boiling red broth. From this moment on, do not stir the spaghetti anymore. After about 15 minutes, the Spaghetti all'Assassina are ready.
Roma Tomatoes Whole Peeled 3 Pack (400 g), €2.75
Roma Whole Peeled Plum Tomatoes in Tomato Juice 3 x 400g
Mutti Finely Chopped Tomatoes Triple Pack (400 g), €5.19
Red, sweet, perfectly ripe tomatoes, free from yellow and green parts and packed within hours of harvesting. That's why Mutti Finely Chopped Tomatoes are different from the first glance-thick, inviting and fragrant. The pleasure continues with the first taste, with all the delicate flavour of fresh tomatoes.
Mutti Passata Glass Bottle (700 g), €3.25
Mutti Tomato Passata – Smooth, Velvety, and Packed with Fresh Tomato Flavour Mutti Tomato Passata, is made from 100% sun-ripened Italian tomatoes, harvested at their peak and gently processed to preserve their bright flavour, vibrant colour, and smooth texture. With a silky consistency and naturally sweet taste, this passata is perfect for dishes where a rich, velvety tomato base is key. Ideal for quick-cooking sauces, soups, or light pasta dishes, Mutti Passata brings out the authentic essence of fresh tomatoes in every bite. Free from additives and preservatives, it’s a clean and wholesome staple for every kitchen. If you enjoy our Mutti Passata, why not try our Double Concentrate Puree or Polpa Finely Chopped tomatoes to elevate your mid-week meal. Spaghetti all'assassina Ingredients for 4 people: Spaghetti 320g 3 tablespoons of Mutti Double Concentrate Puree Mutti Passata 150g Extra Virgin Olive Oil 30g 2 or 3 of cloves Garlic 3 Dried chopped chili peppers Salt Method: Bring a liter of water to a boil, adding three tablespoons of Mutti Double Concentrated Tomato Puree and salt. In a pan, heat the oil, add the minced garlic and chili pepper. Sauté for a few minutes, then add the Mutti Tomato Passata and a pinch of salt. Cook for 2 minutes. Add the uncooked spaghetti to the pan and spread them out with a wooden spoon so they can absorb the flavors. Let them stick to the pan over medium heat. As soon as they stick, flip them using tongs and start cooking by pouring ladles of boiling red broth. From this moment on, do not stir the spaghetti anymore. After about 15 minutes, the Spaghetti all'Assassina are ready.