Campo Viejo Reserva 6 Pack (75 cl), €60.00

A seriously smooth and deeply flavoursome wine from Rioja. Perfect for sharing over a roast shoulder of lamb with friends. Bronze - International Wine & Spirit Competition 2015 - The IWSC Awards are the premier wine and spirit awards in the world, setting an international benchmark for quality.

Santa Rita 120 Sauvignon Blanc (75 cl), €8.00

Our 120 Sauvignon Blanc is crisp and youthful with concentrated aromas of citrus blossom and peach. Fruity and floral nuances underscore 2 the wine's fresh character.

Yellow Tail Pinot Grigio (75 cl), €9.00

The Casella family have been crafting wines for generations and the same family traditions and passion carries on today through [Yellow Tail]. Great tasting Australian wine for everyone to enjoy.

Yellow Tail Shiraz (75 cl), €9.00

Rich and smooth, with juicy red berries and hints of liquorice and spice. The Casella family has been crafting wines for generations; the same family traditions and passion carry on today through [yellow tail]. Great tasting Australian wine for everyone to enjoy.

Torres Vina Sol (75 cl), €8.00

V-Label (European Vegetarian Union) - Vegan, V-LABEL.EU

Yellow Tail Sauvignon Blanc (75 cl), €9.00

The Casella family have been crafting wines for generations; and the same family traditions and passion carries on today through [Yellow Tail]. Great tasting Australian wine for everyone to enjoy.

Santa Rita 120 Cabernet Sauvignon (75 cl), €8.00

Checked and Approved - Vegan, V -LABEL.COM

Santa Rita 120 Chardonnay (75 cl), €8.00

Our 120 Chardonnay has a crisp, fresh, un-oaked style. Its aroma and flavors recall tropical fruit mingled with green apple and an alluring hint of zesty orange peel.

Santa Rita 120 Merlot (75 cl), €8.00

Aromas of strawberry plum& vanilla Flavors of red berry and notes of spicy oak build into a stylish finish.

Santa Rita 120 Pinot Grigio (75 cl), €8.00

Fresh with delicate citrus floral notes Smooth & balanced acidity, with mineral & fruity touches

Cono Sur Chardonnay (75 cl), €8.00

The Cono Sur vineyards workers travel around our estate by bicycle, tending the vines using naturals methods, in order to produce the best quality grapes. Our Bicicleta wine is a tribute to them and symbolizes our sustainable philosophy and commitment to the environment. Winemaker's Notes: A bright, yellow green Chardonnay with expressive lime, pineapple and white flower aromas together with a fruity palate with light mineral notes.

Las Moras Dada No 3 Spice (75 cl), €9.00

A delicate blend of Cabernet Sauvignon and Syrah. Its contact with a medium toast French oak, gives it notes of spices. Everything you wanted to discover in a wine, but weren't able to put into words.

Santa Rita 120 Malbec (75 cl), €8.00

Our 120 Malbec is intense purplish-red in color, it has rich aromas such as cherries, plums, grenadine, and blueberries, along with violets, dried plums, and walnuts. A well-balanced wine that culminates in a smooth, lingering finish.

Las Moras Dada Bonarda and Malbec (75 cl), €9.00

Art Wine #1 Delicate red blend sourced from grapes of an intense red colour, specially selected from our vineyards to enhance the ripe red fruit flavors in our wine. Ageing in medium toast American oak confers vanilla aromas which are seamlessly integrated with soft tannins.

Brancott Estate Sauvignon Blanc (75 cl), €10.00

When you're on the flip side of the world you can't help but think a little differently. And lucky we did otherwise we might not have founded New Zealand's great wine region, Marlborough. This Sauvignon Blanc is as crisp as a frosty morning and with passionfruit and grapefruit notes, is a great match with seafood, grilled chicken, summer greens and good company.

Cono Sur Cabernet Sauvignon (75 cl), €8.00

Winemaker's Notes: A deep plum red Cabernet Sauvignon with aromas of red fruit, cassis, black plums, and soft spices, together with a fruity structured palate. Food Pairing: This is the perfect wine to serve with strong cheeses, hearty stews and grilled cuts of beef.

Cono Sur Sauvignon Blanc (75 cl), €8.00

The Cono Sur vineyards workers travel around our estate by bicycle, tending the vines using naturals methods, in order to produce the best quality grapes. Our bicicleta wine is a tribute to them and symbolizes our sustainable philosophy and commitment to the environment. Winemaker's Notes: A crisp and intense Sauvignon Blanc with refreshing citrus aromas, white peaches, litchi and a palate of green apples balanced by a nice acidity.

Brancott Estate Pinot Grigio (75 cl), €10.00

Flavours of pear, guava and tropical fruits combine to create a full-bodied yet crisp Pinot Grigio. We take our name from Brancott Vineyard, the heart of the Marlborough wine growing region, but source fruit from up and down the East Coast, where this little beauty is from. Serve slightly chilled on its own or with delicate white meat, pasta or seafood dishes.

Wolf Blass Eaglehawk Merlot (75 cl), €8.00

Wine Style - Cherry and boysenberry aromas, with soft plummy fruit flavours and a touch of spice on the palate

Yellow Tail Merlot (75 cl), €9.00

Soft and smooth, with notes of dark plum, mulberries and subtle spice. The Casella family has been crafting wines for generations; the same family traditions and passion carry on today through [yellow tail]. Great tasting Australian wine for everyone to enjoy.

Yellow Tail Malbec (75 cl), €9.00

Rich and velvety, with notes of ripe berries, dark chocolate and a hint of spice. The Casella family has been crafting wines for generations; the same family traditions and passion carry on today through [yellow tail], Great tasting Australian wine for everyone to enjoy.

Mateus Rosé (75 cl), €8.00

Youthful and Fresh Wine with a Touch of Sparkle and Lovely Hints of Red Fruit

Wolf Blass Eaglehawk Sauvignon Blanc (75 cl), €8.00

Wolf Blass Eaglehawk Sauvignon Blanc 750ml

Cono Sur Merlot (75 cl), €8.00

Winemaker's Notes: A dark plum red Merlot with blackberry, chocolate and lightly toasted oak aromas together with a ripe, fruity palate.

Nugan Estate Stomper's Cabernet Sauvignon (75 cl), €8.28

Our cabernet vineyard requires more work than the shiraz and it's become a favorite for the birds as the bunches ripen. Stomper has his hands full indeed. We work hard to stress the soils and slow down the ripening of the cab because it helps achieve the flavors we like so much. Daren Owers, our winemaker, reckons our cabernet is the best in the region and praises Stomper for the work he does in the vineyard. Our fruit is destemmed and pressed before going through a lengthy cold soaking. After fermentation, we macerate on the skins for about 10 days to extract soft tannins and deep, rich flavors. There's never any short cuts on the barrel program and this wine sees only French oak, of which 25% is new. Since there are several different parcels on the vineyard and they're kept separate throughout the entire process, putting the final blend together takes several days and is a major team effort. Were really proud of this and hope you like it. PS - this wine was sustainably farmed and produced in an effort to reduce our carbon footprint.

Annelise Pinot Grigio (75 cl), €8.00

Carefully selected parcels of Pinot Grigio have been handcrafted into this elegant wine. A well balanced, crisp, refreshing palate with flavours of pear and grapefruit, supported by mineral notes, with a clean, lengthy finish. Filled with enticing aromas of fresh apple and some citrus and tropical notes this wine is the perfect accessory for entertaining.

Campo Viejo Rioja Tempranillo (75 cl), €8.00

Intense - 4 Comples - 2 Fruity - 3

Las Moras Dada No.8 Chocolat (75 cl), €9.00

Original blend sourced from dark skinned grapes give an intense red colour to the wine. Ageing in medium toast French oak, together with the natural essence of dark cocoa, delivers exquisite notes of caramel and nuts. Soft tannins on the palate and a lingering finish.

Nugan Estate Dreamer's Chardonnay (75 cl), €8.00

Daren Owers, our winemakers, does not enjoy big buttery, oaky chards so we pick our fruit at night to preserve the crisp and bright aromatics and flavors which are present when the fruit is cooler. After the destemming process, we press and ferment the fruit in stainless steel tanks. After the initial alcoholic fermentation we leave the yeast in contact with the juice for 6-8 weeks, stirring every day to build the middle palate texture of the wine. The oak treatment is minimal with this wine and it's all two and three year old barrels, so you can be sure it's crisp and fresh. The critics and our customers have responded well to this approach and we intend to keep it that way. Our mates reckon it's a real summer 'porch punder'! PS - This wine was sustainably farmed and produced in an effort to reduce our carbon footprint.

Santa Rita 120 Shiraz (75 cl), €8.00

Our 120 Shiraz is a supple red with aromas of ripe red and black fruit, violets and clove. On the palate, luscious black fruit and spice build on a lingering finish.