Ingredients

For the biscuits:

• 250g softened butter
• 140g caster sugar
• 1 egg yolk
• 2 tsp vanilla extract
• 300g plain flour

For decoration:

• 200g milk chocolate
• Sprinkles

Method

1. Prepare the dough:
   • Preheat the oven to 180°C (or gas mark 4).
   • In a large bowl, beat the softened butter and sugar until smooth.
   • Stir in the egg yolk and vanilla extract until just combined.
   • Sift in the flour and mix until the dough nearly comes together.
   • Use your hands to gently knead and press it into a smooth ball.
   • Chill the dough in the fridge for 20–30 minutes.
2. Shape and bake:
   • Roll the chilled dough on a lightly floured surface to about 5 mm thick.
   • Cut into shapes and place on a non-stick baking tray.
   • Bake for 10–12 minutes until pale golden.
   • Transfer to a wire rack to cool and crisp.
3. Decorate:
   • Once cooled, dip each biscuit into melted chocolate.
   • Decorate with sprinkles.