Hake with Lemon and Herb CrustHake with Lemon and Herb Crust
Hake with Lemon and Herb Crust
Hake with Lemon and Herb Crust
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Recipe - Ballybofey - Kavanagh's
Hake with Lemon and Herb Crust
Hake with Lemon and Herb Crust
Prep Time5 Minutes
Servings4
Cook Time15 Minutes
Ingredients
1 pinch Black Pepper
1 clove Garlic finely chopped
1 tsp Olive Oil
1 pinch Salt
65 g SuperValu Fresh Breadcrumbs
1.5 tsp SuperValu Fresh Dill chopped
1.5 tsp SuperValu Fresh Thyme chopped
65 g SuperValu Grated Mozzarella Cheese
4 - SuperValu Hake Fillets (approx. 100g each) deboned
1.5 tsp SuperValu Lemon zest, finely grated
Directions
  1. Preheat the oven to 180°C/gas mark 4. Line a baking tray with non-stick baking paper.
  2. Mix the breadcrumbs, mozzarella, garlic, thyme, dill, lemon zest and olive oil in a small bowl and season with a pinch of salt and pepper.
  3. Place the hake fillets on the lined baking tray. Top with the breadcrumb mixture and bake in the oven for 10 to 15 minutes, until the fish is cooked through and the breadcrumbs are golden.
  4. Tip: You could also use salmon in this dish.
5 minutes
Prep Time
15 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
1 pinch Black Pepper
Saxa Pepper Black Ground   (25 g)
Saxa Pepper Black Ground (25 g)
€1.30€52.00/kg
1 clove Garlic finely chopped
SuperValu Loose Garlic (1 Piece)
SuperValu Loose Garlic (1 Piece)
€0.49
1 tsp Olive Oil
SuperValu Olive Oil (1 L)
SuperValu Olive Oil (1 L)
€5.49€5.49/l
1 pinch Salt
SuperValu Table Salt   (750 g)
SuperValu Table Salt (750 g)
€0.50€0.67/kg
65 g SuperValu Fresh Breadcrumbs
SuperValu Fresh Breadcrumbs (300 g)
SuperValu Fresh Breadcrumbs (300 g)
€1.85€6.17/kg
1.5 tsp SuperValu Fresh Dill chopped
Schwartz Dill Weed  (10 g)
Schwartz Dill Weed (10 g)
€2.50€250.00/kg
1.5 tsp SuperValu Fresh Thyme chopped
SuperValu Fresh Thyme (20 g)
SuperValu Fresh Thyme (20 g)
€1.19€59.50/kg
65 g SuperValu Grated Mozzarella Cheese
SuperValu Grated Mozzarella Cheese (200 g)
SuperValu Grated Mozzarella Cheese (200 g)
€1.39€6.95/kg
4 - SuperValu Hake Fillets (approx. 100g each) deboned
Not Available
1.5 tsp SuperValu Lemon zest, finely grated
SuperValu Signature Tastes Seedless LemonGold Lemons (3 Piece)
SuperValu Signature Tastes Seedless LemonGold Lemons (3 Piece)
€1.45€0.48 each

Recipe

  1. Preheat the oven to 180°C/gas mark 4. Line a baking tray with non-stick baking paper.
  2. Mix the breadcrumbs, mozzarella, garlic, thyme, dill, lemon zest and olive oil in a small bowl and season with a pinch of salt and pepper.
  3. Place the hake fillets on the lined baking tray. Top with the breadcrumb mixture and bake in the oven for 10 to 15 minutes, until the fish is cooked through and the breadcrumbs are golden.
  4. Tip: You could also use salmon in this dish.