Scotch Whisky (6)

Ballantine's Scotch Whisky Bottle (70 cl), €24.00

Start off your night with the original of the Ballantine's Family - Ballantine's Finest blended scotch whisky. We've stayed true to the original recipe since 1910, blending 40 different whiskies in each bottle. We don't think there's any improving this blend, taste it to find out why. Serving suggestion: There's no wrong way to enjoy Ballantine's Finest, try it with Cola, Lemonade or Ginger Ale - it goes with just about everything so you can drink it how you like. Just grab your friends, some ice cubes and get mixing. Enjoy.

Bell's Original Scotch Whisky (70 cl), €27.00

Bell's original blended scotch whisky comes from some of the finest malt whiskies in Scotland - from the fresh, sweet malts of Speyside to the smoky sea salt of the Islands - all matured in selected oak casks for a richer flavour. The malt at the heart of the Bell's blend is rich, spiced and nutty and comes from our home, the Blair Athol distillery.It is dark amber in colour and quite soft and gentle with rounded body. It has malted barley and hints of cut herbs and a fresh floral note, cereal and grist with a little honey. Quite smooth, medium body, barley and cereals with nut oils, hints of wood and spice on palate. Short with notes of fruitcake and smoke finish. It is ideal neat and good over ice. Try it with cola or a dash of soda to bring out its rich, nutty overtones. It is matured in selected oak casks for a richer flavour. Distilled, blended and bottled in Scotland. It contains 40% alcohol by volume. It's shelf life is 999 days.

Glenfiddich 12 Year Old Malt Whisky (70 cl), €58.00

Flowing in the Valley of the Deer since 1887, our family's signature expression is the world's most awarded single malt Scotch whisky. With a unique freshness from the same Highland spring water we've used since 1887, its distinctive fruitiness comes from the high cut point William Grant always insisted upon. Carefully matured in the finest American oak and European oak sherry casks for at least 12 years, it is mellowed in oak marrying tuns to create its sweet and subtle oak flavours. Creamy with a long, smooth and mellow finish, our 12 Year Old is the perfect example of Glenfiddich's unique Speyside style and is widely proclaimed the best dram in the valley. For 20 years William Grant nurtured a dream to make the ‘best dram in the valley'. With the help of his family, he finally achieved that vision. In the summer of 1886, with his seven sons and two daughters by his side, William set out to fulfil a lifelong ambition. Together they began building his Distillery by hand, stone by stone. After a single year of work it was ready and William named it Glenfiddich, Gaelic for Valley of the Deer. William's passion, determination and pioneering spirit continues to guide us today. Glenfiddich is one of the few single malt distilleries to remain entirely family owned and is now the World's Most Awarded Single Malt Scotch Whisky, a true reflection of our founder's innovative nature, passed down through the generations.

Glenmorangie 10 Year Old Scotch Whisky Gift Box (70 cl), €51.00

Glenmorangie Original balances honeyed sweetness with notes of citrus, almonds and creamy vanilla, for a rounded complexity and enticing smoothness. And year after year, experts have honoured our whisky with a host of prestigious awards.

Laphroaig 10 Years Old Scotch Whisky (70 cl), €55.00

Experience the quintessential flavor of Laphroaig 10. Crafted to a generations-old method on the Scottish island of Islay, it's the perfect introduction to peated whisky. This special edition is packaged in a twisted tube. A classic dram, this full-bodied single malt has a surprising sweetness which leads into a long, warming finish. Each sip brings complicated notes of smoke, seaweed, peat and a hint of salt -- like a bracing fall day on Scotland's rugged coast. The rich flavour of this Laphroaig Scotch makes it a staple choice, ideal for novices and connoisseurs alike. It's best-served neat or poured over ice. Laphroaig 10 gets its distinctive taste from the natural features of Islay, the remote and rugged island off the West Coast of Scotland where the whisky is made. Local water is sourced from the legendary Kilbride Stream, and the malted barley is cold-smoked then dried over a fire fuelled by the unique Islay peat. This lends a distinctive flavour that speaks of the land where it was forged. It also has a one-of-a-kind distilling process, which has been developed and refined over the course of 200 years by a succession of passionate master distillers. One of whom was Ian Hunter, who laid down the process for Laphroaig 10 more than 75 years ago: and it remains unchanged to this day. Founded on Islay in 1815, the Laphroaig distillery has been creating truly unique Scotch whisky for over two centuries. Laphroaig 10 is the quintessential expression of the style, and is used as the foundation for other Laphroaig whiskies. Laphroaig 10 has won multiple awards, including a Gold medal at the 2019 San Francisco World Spirits Competition. It was also named in Jim Murray's Whisky Bible as 2019's Best Single Malt Scotch 10 Years & Under.

Teacher's Blended Scotch Whisky (70 cl), €22.09

Teacher's Highland Cream is a smooth and complex whisky, renowned for its high malt content. The diligent blending process creates a richer Scotch with a balanced smoky peatiness, offering a flavour closest to the original taste of Scotch whisky. A dram of Teachers, served with water, brings the deliciously rich smoky notes and the signature creamy finish to life. It's the perfect Scotch whisky to relax with, and enjoy during genuine moments with close friends, family & peers. Following traditions set down by William Teacher in the 19th Century, each drop is carefully crafted using fully smoked peated single malt whisky from the Ardmore distillery. The signature whisky in every blend of Teacher's Highland Cream, it gives an incredible depth and smokiness combined with rich undertones. From the gritty streets of Glasgow to the lush hills of Aberdeenshire, the distinct and recognisable taste of Teachers reliably represents its heritage. It's the story of a craft that runs generations deep. It was in Glasgow where William Teacher started adding more than the usual amount of malt to his blended whisky, over 180 years ago. He wasn't one to worry about public opinion. More malt meant better taste. It gave Teachers its own light and golden glow, and still does to this day. This peated malt distilled in Aberdeenshire's Ardmore Distillery is still the soul of the whisky. It stands as proof that one man's self-belief can make good things happen.