SuperValu Irish Rapeseed Oil (500 ml), €3.29
SuperValu Irish Rapeseed Oil 500ml
SuperValu Irish Rapeseed Oil (500 ml), €3.29
SuperValu Irish Rapeseed Oil 500ml
Lakeshore Irish Rapeseed Oil (500 ml), €4.50
Made with pride, using only the finest rapeseed grown and pressed in Ireland. Cold pressed to retain all its natural goodness, this oil has a subtle nutty flavour and a high smoke point, making it perfect for roasting, frying, baking and dressing. Not only is Lakeshore Irish Rapeseed Oil high in Omega 3 and Vitamin E, it also contains at least 30% less saturated fat than sunflower oil, making it the perfect healthier choice for the whole family. Pressed and bottled in Co. Louth using only Irish grown rapeseed. Proud to support Irish farmers.
Lakeshore Grapeseed Oil (500 ml), €5.49
With its delicate flavour, Lakeshore Grapeseed Oil is very versatile and can be used for all types of cooking. This oil is ideal for frying, roasting and sautéing. It is also excellent for use in salads or dressings.
Lakeshore Groundnut Peanut Oil (500 ml), €5.99
Lakeshoreâ„¢ Peanut Oil Lakeshore Peanut Oil adds a subtle flavour to dressings, marinades and mayonnaises. It is also ideal for using as an ingredient in Asian-inspired cooking, shallow-frying and stir-frying.
Lakeshore Irish Rapeseed Oil (250 ml), €3.49
Made with pride, using only the finest rapeseed grown and pressed in Ireland. Cold pressed to retain all its natural goodness, this oil has a subtle nutty flavour and a high smoke point, making it perfect for roasting, frying, baking and dressing. Not only is Lakeshore Irish Rapeseed Oil high in Omega 3 and Vitamin E, it also contains at least 30% less saturated fat than sunflower oil, making it the perfect healthier choice for the whole family.
Lakeshore Olive Oil With Garlic (250 ml), €4.69
Blended with natural extracts of garlic, this oil is perfect for adding a characteristic flavour to marinades, dips, sauces and dressings. It is ideal for drizzling over bruschetta or roast vegetables and imparts a unique garlic flavour when used for sautéing or basting meats.