Premium Italian (17)

Rummo Spaghetti (500 g), €3.00

Rummo Spaghetti No3 500g

Rummo Fusilli (500 g), €3.00

Rummo Fusilli No 48 500g

Rummo Mezzi Rigatoni Pasta (500 g), €3.00

Rummo Mezzi Rigatoni No 51 500g

Rummo Tagliatelle (250 g), €3.25

Rummo Tagliatelle All Uovo 250g

Rummo Arrabbiata Sauce (340 g), €3.55

Rummo Sugo All'Arrabbiata 340g

Rummo Liguine (500 g), €3.00

Rummo Linguine No. 13 500g

Rummo Penne Rigate (500 g), €3.00

Rummo Penne Rigate No. 66 500g

Rummo Basil Sauce (340 g), €3.55

Rummo Sugo Al Basilico Genovese DOP 340g

Rummo Bolognese Sauce With Meat (340 g), €3.90

Rummo Ragù Alla Bolognese 340g

Don Antonio Tradizionale (500 g), €4.35

Don Antonio Traditional Tomato Sauce 500g

Rummo Farfalle (500 g), €3.00

Rummo Farfalle No 85 500g

Rummo Whole Wheat Spaghetti (500 g), €3.49

FSC - FSC® C119810, www.fsc.org

Antonella Tomato Puree Tetrabrik (1 kg), €2.80

Tetra Pak®, Tetra Brik Aseptic® Tetra Pak®, Protects What's Good FSC - FSC®, Mix, Board from responsible sources, FSC® C014047, www.fsc.org Halal - Halal Management System Certified by Zayd Ibn Thabit Association

Maza Mia Carnaroli Rice (300 g), €3.90

Risotto: a great dish explained There is often much mystery about the making of risotto. It is not difficult, but it requires practice and attention. The most crucial step is when you add the rice initially to the hot oil. This is when you toast the rice and it needs to be done for a good 4 to 5 mins. Then add a few ladles of hot stock intermittently. If you used cold stock the end result would be too mushy. Risotto doesn't wait, so make sure your guests are sitting down before you serve! Anna Maza

Rummo Red Pesto (190 g), €5.09

Rummo Pesto Rosso 190g

Rummo Vegetable Sauce (340 g), €3.65

Rummo Bolognese Vegetale 340g

Rummo Whole Wheat Fusilli (500 g), €3.49

Rummo Integrale Fusilli No 48 500g