Speciality, Health & Seeded Sliced Bread (22)

Brennans Be Good Wholemeal Pan (600 g), €2.19

No added sugar* *Contains naturally occurring sugars

Gallaghers Bakehouse Rustic Multigrain (720 g), €3.19

Gallaghers Bakehouse bread is full of sourdough goodness, fermented for a light texture and flavoursome taste adding only the simplest ingredients and lime. Full of fibre, our sourdough is not just tastier, it's nutritious and good for your gut health.

Brennans Be Good Wholegrain Pan (600 g), €2.19

No added sugar* *Contains naturally occurring sugars

Brennans Bakehouse Multiseed (500 g), €2.75

Recipe: No. 2 Our multiseed bread combines the delicious flavour and texture of sunflower seeds, rye and oatmeal to give you an irresistible great tasting bread.

Brennans Wholegrain with Chia Seeds Pan (800 g), €2.60

Superseeds for Your Daily Needs! Brannans Chia Wholegrain is more than just a delicious brown bread. Along with the great taste and goodness of wholegrain, we've added Chin seeds to give your body, heart and mind a daily boast. What are Chia Seeds? Chin seeds are the highest known plant-based source of Omega 3 but are also high in fire, an excellent source of antioxidants and are a complete protein. They come from a native plant of Central America and are 100% natural. Each little seed is pocked with nutrients including Magnesium, Selenium, Calcium and B Essential Amino Acids... No added sugar* *(Only naturally occurring sugars) At Brennans Family Bakery we guarantee our breads' freshness and quality. Made from the finest ingredients and baked with special care, it comes hot from our ovens to reach each shelf within hours, so you can be sure it's today's bread today.

Brennans Bakehouse Chia Wholegrain (400 g), €2.75

Recipe: No. 1 Our chia wholegrain bread contains chia, sunflower & poppy seeds to give you a bread full of flavour and texture.

Gallaghers Bakehouse Rustic Multigrain (400 g), €2.39

Gallaghers Bakehouse bread is full of sourdough goodness, fermented for a light texture and flavoursome taste adding only the simplest ingredients and time. Full of fibre, our sourdough is not just tastier, it's nutritious and good for your gut health.

Brennans Be Good White Pan (600 g), €2.19

No added sugar* *Contains naturally occurring sugars

Gallaghers Bakehouse Spelt & Oats (400 g), €3.49

*15% Protein *15% of the energy value of this product is provided by Protein. Full of Fibre our Spelt loaf with Oats and added Sprouted Grains is not just tasty, it's nutritious and good for your gut health allowing you to get much needed goodness into your diet.

Brennans Wholemeal Bread with Added Vitamin D (800 g), €2.49

No added sugar* *Contains naturally occurring sugars

Irish Pride Multigrain Big Toast Pan (800 g), €2.59

Why not try... Our Big Toast Multigrain filled with succulent Chicken, Swiss Cheese and lots of fresh salad, drizzled in pesto for a tasty and filling lunch. What about our... New and Improved 100% Wholemeal Loaf? Deliciously High in Fibre and Vitamin D.

Pat The Baker Be Healthy Wholemeal Pan (570 g), €2.15

Pat the Baker Be Healthy Range 100% Wholemeal 570g

Brennans Traditional Batch Loaf with Vitamin D (800 g), €2.49

Our Guarantee At Brennans Family Bakery we guarantee our breads freshness and quality. Made from the finest ingredients and baked with special care, it comes hot from out ovens to reach each shelf within hours, so you can be sure it's today's bread today. Joe Brennan

Irish Pride Healthy Grain Pan (800 g), €2.59

Irish Pride ...it's a matter of Pride Have you tried.... Our delicious Irish Pride Fresh Pittas and Wraps? Handcrafted daily in Ireland to an authentic recipe they are the perfect way to liven up any snack or mealtime!

The Breadski Brothers Seeded Sourdough Cob (650 g), €3.50

Breaducation: Sourdough bread is Flour, Water, Salt and of course; Time! You will find that Sourdough is a great alternative to conventional white bread as it works with your digestive system and with your body in positive and healthy ways, making it easier to digest and less likely to spike your blood sugar.

The Breadski Brothers Spelt Sourdough Cob (650 g), €3.50

Breaducation: Sourdough bread is Flour, Water, Salt and of course; Time! You will find that Sourdough is a great alternative to conventional white bread as it works with your digestive system and with your body in positive and healthy ways, making it easier to digest and less likely to spike your blood sugar.

O Haras Wholegrain Batch (740 g), €2.69

Original hand-crafted artisan breads established 1951

Brennans Hi-Fibre Batch Loaf (800 g), €2.55

Our Guarantee At Brennans Family Bakery we guarantee our breads' freshness and quality. Made from the finest ingredients and baked with special care, it comes hot from our ovens to reach the shelf within hours, so you can be sure it's today's bread today. Joe Brennan

Gallaghers Bakehouse Digestive Boost (400 g), €3.49

Gallaghers Bakehouse bread is full of sourdough goodness, fermented for a light texture and flavoursome taste adding only the simplest ingredients and time. Full of fibre, our digestive boost loaf is not just tastier, it's nutritious and good for your gut health.

All Natural Slims Original Multigrain Pops (75 g), €3.00

Our Multigrain Pops are a freshly popped cracker's that are low calorie and an ideal bread replacement. They can be enjoyed and eaten in a number of ways and come in three flavours Original, Onion and Honey.

Baker 51 Malted Grain Sourdough Cob (600 g), €3.00

Baker 51 is a range of signature sourdough breads from O'Haras of Foxford. Authentic and traditionally baked using a starter culture, the range shows our commitment to quality and craft. Each loaf is lovingly prepared using time-honored techniques, resulting in the perfect textured exterior and a soft, flavorful interior. O'Haras' dedication to preserving the art of sourdough baking ensures that every bite is a testament to our rich heritage in baking since 1951.

Baker 51 Traditional White Sourdough Cob (600 g), €3.75

Baker 51 is a range of signature sourdough breads from O'Haras of Foxford. Authentic and traditionally baked using a starter culture, the range shows our commitment to quality and craft. Each loaf is lovingly prepared using time-honored techniques, resulting in the perfect textured exterior and a soft, flavorful interior. O'Haras' dedication to preserving the art of sourdough baking ensures that every bite is a testament to our rich heritage in baking since 1951.