Premium Italian (36)

Rummo Mezzi Rigatoni Pasta (500 g), €3.00

Rummo Mezzi Rigatoni No 51 500g

Rummo Taglioini (250 g), €3.25

Rummo Taglioni All Uovo 250g

Rummo Arrabbiata Sauce (340 g), €3.55

Rummo Sugo All'Arrabbiata 340g

Rummo Penne Rigate (500 g), €3.00

Rummo Penne Rigate No. 66 500g

Don Antonio Tradizionale (500 g), €4.35

Don Antonio Traditional Tomato Sauce 500g

Rummo Whole Wheat Fusilli (500 g), €3.49

Rummo Integrale Fusilli No 48 500g

Rummo Lasagne Sheets (500 g), €4.70

Rummo Lasagne All 'Uovo No 173 500g

Rummo Maccheroncelli (500 g), €2.90

Rummo Maccheroncelli Rigati No 7 500g

Zia Rosa San Marzano Tomatoes (400 g), €2.20

Zia Rosa San Marzano Tomatoes 400g

Antonella Peeled Tomatoes (400 g), €2.00

Halal Management System Certified, By Zayd ibn Thabit Association

Callipo Spilinga Ndjua Jar (200 g), €6.75

Packed in the Factory: IT L804E CE

Rummo Fusilli (500 g), €3.00

Rummo Fusilli No 48 500g

Rummo Riccioli (500 g), €3.00

This opening and closing system is protected by the existing legislation intellectual and industrial property, as well as all trademark and contents of this pack. Its reproduction in any form, even partial, is strictly forbidden.

La Mole Pantosto Garlic & Parsley Crouton (150 g), €3.25

The Pantosto La Mole is an oven toasted, goldenbrown, crispy and delicious bruschetta. Made with natural and carefully selected ingredients only, it doesn't contain artificial flavourings and food colorings. Being so fragrant and tasty, they are perfect to crunch as a snack or to enrich your aperitif. All the intense garlic taste and the spontaneous perfume of the persely held in an unique bruschetta. Try this tempting and irresistible crunchy delicacies.

Merlini Dried Porcini Mushrooms (20 g), €3.75

Merlini Dried Porcini Wild Mushrooms

Rummo Bolognese Sauce With Meat (340 g), €3.90

Rummo Ragù Alla Bolognese 340g

Rummo Orzo Pasta (500 g), €3.00

Rummo Nº 27 500g

Alce Nero Arborio Rice (500 g), €5.00

According to the organic food regulations with rotation of wheat, corn, soy, alfalfa. Fertilization with organic manure (green manure). Surface treatment with harrows and plowing. Fake seedbed for weed removal, manual and mechanical weed control. Only if necessary and according to the organic food regulations. Flooding is done with spring water or from water consortium or from Ticino river. In October with combine harvester. Stubbles are cut and buried in the field. After drying with hot air, the rice is transferred to the rice mill and stored in dedicated silos. Mechanical cleaning follows to remove impurities, husking by roller machine, whitening by stone abrasion and optical selection. Packaged in vacuum-sealed.

Alce Nero Green Pesto (130 g), €4.95

EU Organic - IT-BIO-009 Agricoltura UE/Non UE

Antonella Fine Chopped Tomatoes (400 g), €2.00

Antonella Chopped Tomatoes Tin 400g

Casale Polenta (300 g), €2.65

Polenta is a traditional northern Italian dish with roots in peasant cuisine. It is free from gluten, quick and easy to prepare. It can be served creamy or set into pieces and baked. Uncooked it can be used in place of breadcrumbs to coat chicken or fish, or as gluten-free alternative to flour for cake baking. Anna Maza

Don Antonio Vodka Sauce (500 g), €4.35

Don Antonio Vodka Sauce 500g

Rummo Vegetable Sauce (340 g), €3.65

Rummo Bolognese Vegetale 340g

Alce Nero Chickpeas (300 g), €3.00

EU Organic - IT-BIO-009

Don Antonio Puttanesca Sauce (500 g), €4.35

Don Antonio Tomato Sauce Puttanesca 500g

Don Antonio Sugo Alla Napoletana (500 g), €4.35

Don Antonio Napoletana Tomato Sauce 500g

La Mole Pantosto Tomatoes & Oregan Crouton (150 g), €3.25

The Pantosto La Mole is an oven toasted, goldenbrown, crispy and delicious bruschetta. Made with natural and carefully selected ingredients only, it doesn't contain artificial flavourings and food colourings. Being so fragrant and tasty, they are perfect to crunch as a snack or to enrich your aperitif. All the Mediterranean taste of the juicy tomatoes and the fine perfume of the organo are kept in this unique bruschetta. Try this tempting and irresistible crunchy delicacies.

Maza Mia Carnaroli Rice (300 g), €3.90

Risotto: a great dish explained There is often much mystery about the making of risotto. It is not difficult, but it requires practice and attention. The most crucial step is when you add the rice initially to the hot oil. This is when you toast the rice and it needs to be done for a good 4 to 5 mins. Then add a few ladles of hot stock intermittently. If you used cold stock the end result would be too mushy. Risotto doesn't wait, so make sure your guests are sitting down before you serve! Anna Maza

Maza Mia Porcini Mushroom Risotto (300 g), €4.75

As a native Italian, I grew up with an appreciation for good food, its regionality and the story behind it. I hope to share this passion with you. Enjoy this wonderful risotto from Northern Italy! Anna Maza

Maza Mia Tomato Risotto (300 g), €4.75

As a native Italian, I grew up with an appreciation for good food, its regionality and the story behind it. I hope to share this passion with you. Enjoy this wonderful risotto from Northern Italy! Anna Maza