Le Coq Blue Lagoon (330 ml)
Description
Le Coq Blue Lagoon Pineapple Taste Alcoholic Cocktail 0.33LFeatures
Alcoholic Cocktail
Ready Mix Drink
Ingredients
Apple-Pineapple Wine (51%), Water, Sugar, Carbondioxide, Acidity Regulator - Citric Acid, Coconut, Pineapple and Curacao Flavours, Stabilizers - E414, E445, Food Colour - Brilliant Blue FCF, Preservatives - Potassium Sorbate, POTASSIUM METABISULPHITEAllergy Advice
| Sulphur Dioxide/Sulphites | Contains |
Safety Warning
Do not drive
Pregnancy Warning
Nutrition Information
Alcohol Information
| Alcohol By Volume | 4.7 |
Preparation & Usage
Serve chilled.
Storage Type
| Type | Ambient |
Manufacturer Address
Producer: AS A. Le Coq, Laulupeo pst 15, 50050 Tartu, Estonia.
Company Name
AS A. Le Coq
Company Address
Laulupeo pst 15, 50050 Tartu, Estonia.
Minimum Age Statutory
| Years | 18 |
Return To
AS A. Le Coq, Laulupeo pst 15, 50050 Tartu, Estonia.
Description
Le Coq Blue Lagoon Pineapple Taste Alcoholic Cocktail 0.33LFeatures
Alcoholic Cocktail
Ready Mix Drink
Ingredients
Apple-Pineapple Wine (51%), Water, Sugar, Carbondioxide, Acidity Regulator - Citric Acid, Coconut, Pineapple and Curacao Flavours, Stabilizers - E414, E445, Food Colour - Brilliant Blue FCF, Preservatives - Potassium Sorbate, POTASSIUM METABISULPHITEAllergy Advice
| Sulphur Dioxide/Sulphites | Contains |
Safety Warning
Do not drive
Pregnancy Warning
Nutrition Information
Alcohol Information
| Alcohol By Volume | 4.7 |
Preparation & Usage
Serve chilled.
Storage Type
| Type | Ambient |
Manufacturer Address
Producer: AS A. Le Coq, Laulupeo pst 15, 50050 Tartu, Estonia.
Company Name
AS A. Le Coq
Company Address
Laulupeo pst 15, 50050 Tartu, Estonia.
Minimum Age Statutory
| Years | 18 |
Return To
AS A. Le Coq, Laulupeo pst 15, 50050 Tartu, Estonia.
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.