Easi Singles Mature 20's (340 g)

Easi Singles Mature 20's (340 g)

€3.69
€10.85/kg
Irish Made

Description

Packaged in a protective atmosphere.

Features

Tasty & Strong Flavour

Two Slices = A Source of Calcium

No Artificial Colours or Flavours

Suitable for vegetarians

Lifestyle

Suitable for Vegetarians

Ingredients

Cheese* (60%) (MILK) (contains Acidity Regulator: Lactic Acid), Water, Palm Oil, Emulsifying Salts (Polyphosphate, Calcium Phosphate, Sodium Phosphate), MILK Protein, MILK Solid, Natural Cheese Flavouring (MILK), Modified Potato Starch, Colours (Beta Carotene, Paprika Extract), *EU and non-EU origin

Allergy Advice

MilkContains

Additives

Artificial ColoursFree From
Artificial FlavoursFree From

Nutrition Information

per 100g
Per 17g (slice)
Energy
1111kJ
189kJ
265kcal
45kcal
Fat
19g
3.2g
of which saturates
9.7g
1.6g
Carbohydrate
8.5g
1.4g
of which sugars
6g
1g
Protein
15g
2.6g
Salt
2.4g
0.41g
Sodium
2.4g
0.41g
Calcium
700mg
119mg

Preparation & Usage

Made for melting on a burger or in a toastie, try melting me over a jacket or whatever you fancy...

Storage Guidelines

Refrigerate after purchase.

Storage Type

TypeAmbient

Recycling Information

Whole PackagingRecyclable

Manufacturer Address

Dairy Consumer Foods (Ireland), Kerry, Naas, Co. Kildare, W91 W923. Dairy Consumer Foods (UK), Kerry, Bradley Road, Royal Portbury Dock, Bristol, BS20 7NZ.

Company Name

Dairy Consumer Foods (Ireland) / Dairy Consumer Foods (UK)

Company Address

Dairy Consumer Foods (Ireland), Kerry, Naas, Co. Kildare, W91 W923. Dairy Consumer Foods (UK), Kerry, Bradley Road, Royal Portbury Dock, Bristol, BS20 7NZ.

Telephone Helpline

ROI 1800 924632

UK 08007834321

Return To

Customer Care Dairy Consumer Foods (Ireland), Kerry, Naas, Co. Kildare, W91 W923. Dairy Consumer Foods (UK), Kerry, Bradley Road, Royal Portbury Dock, Bristol, BS20 7NZ. ROI 1800 924632 United Kingdom 08007834321

Product Number: 1441899001

Description

Packaged in a protective atmosphere.

Features

Tasty & Strong Flavour

Two Slices = A Source of Calcium

No Artificial Colours or Flavours

Suitable for vegetarians

Lifestyle

Suitable for Vegetarians

Ingredients

Cheese* (60%) (MILK) (contains Acidity Regulator: Lactic Acid), Water, Palm Oil, Emulsifying Salts (Polyphosphate, Calcium Phosphate, Sodium Phosphate), MILK Protein, MILK Solid, Natural Cheese Flavouring (MILK), Modified Potato Starch, Colours (Beta Carotene, Paprika Extract), *EU and non-EU origin

Allergy Advice

MilkContains

Additives

Artificial ColoursFree From
Artificial FlavoursFree From

Nutrition Information

per 100g
Per 17g (slice)
Energy
1111kJ
189kJ
265kcal
45kcal
Fat
19g
3.2g
of which saturates
9.7g
1.6g
Carbohydrate
8.5g
1.4g
of which sugars
6g
1g
Protein
15g
2.6g
Salt
2.4g
0.41g
Sodium
2.4g
0.41g
Calcium
700mg
119mg

Preparation & Usage

Made for melting on a burger or in a toastie, try melting me over a jacket or whatever you fancy...

Storage Guidelines

Refrigerate after purchase.

Storage Type

TypeAmbient

Recycling Information

Whole PackagingRecyclable

Manufacturer Address

Dairy Consumer Foods (Ireland), Kerry, Naas, Co. Kildare, W91 W923. Dairy Consumer Foods (UK), Kerry, Bradley Road, Royal Portbury Dock, Bristol, BS20 7NZ.

Company Name

Dairy Consumer Foods (Ireland) / Dairy Consumer Foods (UK)

Company Address

Dairy Consumer Foods (Ireland), Kerry, Naas, Co. Kildare, W91 W923. Dairy Consumer Foods (UK), Kerry, Bradley Road, Royal Portbury Dock, Bristol, BS20 7NZ.

Telephone Helpline

ROI 1800 924632

UK 08007834321

Return To

Customer Care Dairy Consumer Foods (Ireland), Kerry, Naas, Co. Kildare, W91 W923. Dairy Consumer Foods (UK), Kerry, Bradley Road, Royal Portbury Dock, Bristol, BS20 7NZ. ROI 1800 924632 United Kingdom 08007834321

Product Number: 1441899001

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.