Georges Duboeuf Moulin-a Vent (75 cl), €19.00
This Moulin-à -Vent has been made from Gamay grapes and carefully selected for its concentration and complex aromas. A wine to be laid down, best served at 16°C with game and red meat, grilled or in sauce.
Chablis Andre Goichot (75 cl), €21.00
Chablis Made from 100% selected Chardonnay grapes, this is a rich and elegant wine with a full palate, and a crisp dry finish. Lovely layers of ripe apple, and lemon and lime fruit character. Served well chilled. Plenty of character to be enjoyed on its own, but The classic partner to seafood and white meat dishes.
Chateau Pey La Tour Bordeaux (75 cl), €9.99
Owned by Dourthe since 1990, château pey la tour is located on a magnificent terroir, enhanced by exemplary levels of vineyard management setting the standard within the Bordeaux appellation. Stunning garnet in colour, on the nose the wine is defined by red fruit notes. Soft and remarkably well-balanced, this wine reveals attractive lingering aromatics on the finish.
Rare Vineyards Malbec (75 cl), €14.00
There is something about the warm French sun that makes its wines so special. Sourced from the country's sunny rare vineyards, this malbec is harvested in September, as soon as the summer is over, to preserve all the fruity aromas and offer a wonderful bouquet of violet and spices in a velvety and full-bodied wine.
Chateau Manon des Brumes (75 cl), €13.00
60% Merlot, 30% Cab. Sauvignon 10% Cab. franc Château Manon Des Brumes Estate is located in Blaye district. part of the famous ''Cotes of Bordeaux'' AOC appellation. Owned by the family Bantegnies for the last 2 centuries, this beautiful Estate is producing traditional Bordeaux red and white. They have during the last 20 years, consolidating the château's reputation for producing the appellation's foremost wines. Château Manon Des Brumes red goes perfectly with roast, beef and light cheeses Wine makers comments: Brilliant and attractive colour, ripe black fruit nose of blackcurrant hints. Soft and smooth, well integrated tannins on the palate with pleasant aromas of ripe grapes supported by good body.
Chateau Manon Des Brumes Sauvignon Blanc (75 cl), €13.00
Château Manon Des Brumes Estate is located in Blaye district. part o the famous ''Cotes of Bordeaux'' AOC appellation. Owned by the family Bantegnies for the last 2 centuries, this beautiful Estate is producing traditional Bordeaux red and white. They have during the last 20 years, consolidating the château's reputation for producing the appellation's foremost wines. Château Manon Des Brumes white goes perfectly with sea food, smoked salmon, grilled fish and cheeses. Wine makers comments: Brilliant colour, clean and fresh nose with hints of menthol leaves. On the palate, fruity fresh and ripe white tropical fruits with hint of white flowers. Good complexity with a long finish.
Pouilly-Fume Foucher (75 cl), €20.00
Foucher Lebrun has selected for you this Poully-Fumé. With a nice pale yellow fine and subtile aromas floral and mineral with a long lasting and silky final.
Chateau Lacombe Cadiot (75 cl), €17.99
From Vineyards located in Macau, in the Médoc, on some of the best soils of the region, this wine offers clean fruit on the palate and a very long aftertaste showing all the finesse of the Cabernet-Sauvignon and the Merlot grapes. A very elegant wine which goes perfectly well with red and rich white meats, and also great with cheese
La Petite Perriere Sauvignon Blanc (75 cl), €12.76
We drew our inspiration from the generations who came before us and from them gained our deep understanding of the Central Loire grape varieties. With love and rigour, we set out to conquer France's best Sauvignons and Pinot Noirs in order to make wines with perfect balance. Through the meticulous selection of grapes, combined with our winemakers experience, we are able to create one of Saget La Perrière's Banner Wines, La Petite Perrière.
Vacqueyras Remy Ferbras (75 cl), €20.00
This Vacqueyras comes from a selection of the most characteristic soils of Vacqueyras sandstone limestone. Deep brilliant red colour, intense and complex aromas of ripe red fruits, spices and leather, with hints of roasted notes. To be served with roast lamb, game and casseroles. Also perfect with mature cheese. To be serve at room temperature.
Georges Duboeuf Beaujolais Villages (75 cl), €15.00
This Beaujolais-Villages has been made from Gamay grapes and carefully selected for its red and black berry aromas. Fleshy and full-bodied with silky tannins, it is best served slightly chilled with beef, rabbit or cheese.
Beaujolais Villages Andre Goichot (75 cl), €17.00
A lovely very soft easy drinking classic French red. Made from the Gamay grape, unique to the Beaujolais region. Dry in style with delicate red berry fruits and a nice soft warm earthiness. Can even be served chilled and can be enjoyed with all but the very heaviest powerful red or white dishes.
Cotes Du Rhone Andre Goichot (75 cl), €10.00
Location and terroir Over 200 km, between Vienne and Avignon, the Rhone Valley has the largest regional appellation after Bordeaux, it is also one of the oldest controlled designations of origin. It extends over 163 municipalities divided between six departments (Rhône, Loire, Drôme, Ardèche, Gard and Vaucluse). Our Côtes du Rhône is made with Young vines (less than 20 years old) located in the Vacqueyras appellation area from Stony soil composed of blue marls. Vinification/Aging The grapes are destemmed and vinified in stainless-steel vats for about 10 month revealing all the freshness and subtlety of his aromas. Grapes are: 55% Grenache, 10% Mourvèdre and 35% Syrah. Tasting The robe is clear, ruby, and bright with darker colour reflect due to the Syrah. On the nose reminiscent of small red fruits, with animal or spicy notes or aromas of ripe fruit. It has well-structured but supple tannins. One of our favourite wines at the House of Goichot. Soft, easy drinking red in the classic style wich to us is red and blackberry fruit with a dusting of spice and chocolate notes. Perfect to drink on its own due to the soft warm style but a lovely match for anything from home made burgers to cold meat platters and classic roasts.
Macon Lugny Andre Goichot (75 cl), €14.00
Lovely soft light style of Chardonnay with apple blossom and white stone fruits on dry but not too sharp finish. Should be served well chilled. This is an ideal aperitif. It also makes a great match for fish and seafood dishes as well as goat's cheese.
Domaine De La Baume Les Thermes Cabernet Sauvignon (75 cl), €14.00
Established two centuries ago at Beziers in Languedoc and renowned for its winemaking expertise, La Baume proposes this round and fruity red wine with recipe red berries, mint and liquorice flavours.
Domaine De La Baume Les Maries Sauvignon Blanc (75 cl), €14.00
Established two centuries ago at Béziers in Languedoc and renowned for its winemaking expertise, La Baume proposes this fresh and fruity white wine, lightly herbaceous with citrus and tropical fruit characters
Cuvee Dissenay Chardonnay (75 cl), €14.99
Selected from the sunny vineyards of the South of France Languedoc Region, this round and buttery chardonnay will greet your nose with honeysuckle hints. Traditional and genuine, this white wine offers a rich and lingering finish.
Cuvee Dissenay Pinot Noir (75 cl), €14.99
Selected from the sunny vineyards of the south of France, in the Languedoc region, this round and fruity Pinot noir will greet you with cherry aromas. I traditional and genuine, this red wine offers a light bodied taste along with delicate smoke hints.
Hornhead Malbec (75 cl), €11.00
Hornhead is a rich Malbec wine, with notes of dark fruits and a rounded intense palate. An impressive taste experience. The subtle and rounded texture of this Malbec makes this perfect with grilled or slow roasted beef cuts.
Chateau La Baronnerie (75 cl), €15.00
60% Merlot - 40% Cabernet Sauvignon This exceptional ''terroir cuvée'' is produced from a selection of the oldest vineyards. All the grapes are hand picked and sorted. After a total de-stemming, the long maceration during the vinification is performed under careful temperature control to bring out the best parts of the tannins potential. The wine has been aged in new French casks for 12 months long in the underground cellars of the Château. Winemakers comments: Deep colour, aromas of blackberries and hints of spice. The ageing has given elegance to its rich and tannic structure. Fine and soft with smooth, well integrated tannins on the palate, this full bodied wine deserves its place alongside any Bordeaux Grand Cru.
